Shrimp toast, beef on stick, spring roll, spare ribs, silver wrapped chicken, and fried prawns.
Shrimp and scallop sautéed with mushroom and broccoli.
Shrimp, scallop and lobster with red pepper, onion, and mushroom in garlic sauce.
Shrimp, scallop, chicken, and beef with mix vegetable in our special sauce.
Beef steak coated with hot orange-flavored sauce.
Four delicacies of shrimp, seafood, chicken, and pork sautéed with vegetable.
Sautéed shrimp with red sauce on one side combined with shredded pork with hot black bean sauce on the other side.
General tso chicken chicken chunks stir-fried with our special spicy sauce chef's special.
Tender chunks of beef and scallop with fresh mushroom and scallion in chef's special sauce.
Jumbo shrimp, scallop, squid, and seafood stick with vegetable on top of golden crispy noodle in our chef's special brown sauce.
Jumbo shrimp and tender mussels of chicken marinated in a succulent sauce, then sautéed with a variety of Chinese vegetable and delicately seasoned in hot sauce.
Fresh scallop sautéed with black mushroom and broccoli in special white sauce.
Sliced white chicken meat with snow peas, water chestnuts, and black mushroom coated with sweet wine sauce.
Jumbo shrimp in sesame sauce.
Scallop, jumbo shrimp, lobster with snow peas, red pepper, water chestnuts, and mushroom in white sauce.
Fresh deep-fried whole fish and coated with hunan's rich and spicy sauce.
Variety of vegetable sautéed with shrimp, chicken, and roast pork in brown sauce covered by deep-fried boneless duck.
Hours of Service:
Friday: 10:30am - 10:30pm
Monday: 10:30am - 10:00pm
Sunday: 10:30am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 10:30pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.