Shaved Parmesan, Capers, Baby Arugula, Lemon Vinaigrette, White Truffle Oil
Fresh Basil, Red Onions, Shaved Fennel, Nicoise Olives, Aged Balsamic Glaze
Candied Pecans, Green Apple, Berry Jam, Toasted Crostini
Marinated Tomatoes, Pesto, Shaved Parmesan, Aged Balsamic Glaze, Basil Oil
Garlic Aioli, Pickled Cucumber, Organic Baby Greens, Orange-Tarragon Vinaigrette
Genoa Salami, Soppressata, Prosciutto, Artichoke Hearts, Roasted Bell Peppers, Anchovies
Candied Pecans, Pears, Goat Cheese, Warm Roasted Garlic-Bacon Vinaigrette
Hearts of Romaine , Garlic Herbed Croutons, Anchovies, Shaved Parmesan
Baby Arugula, Fennel, Red Onion, Shaved Parmesan, Lemon-Black Pepper Vinaigrette
Mixed Baby Lettuce Wild Berries, Toasted Almonds, Goat Cheese, Red Wine Vinaigrette
Baby Spinach, Mushrooms, Eggs, Warm Mango Chutney Dressing
Baby Spinach, Eggs, Olives, Red Potatoes, Green Beans, Cherry Tomatoes, Red Wine Vinaigrette
Caramelized Onions, Tomato, Lettuce, Provolone Cheese, Pesto, on Ciabatta
Sliced Tomatoes, Romaine Lettuce, Honey Mustard Aioli, on a French Roll
Swiss Cheese, Sliced Tomatoes, Baby Arugula, Alfalfa Sprouts, Whole Wheat Bread
Roasted Peppers, Caramelized Onions, Garlic Aioli
Roasted Red Peppers, Smoked Gouda, Pesto Basil Mayonnaise, on Ciabatta
Sliced Tomatoes, Sharp Cheddar Cheese, Grilled Sourdough, Mixed Baby Lettuce
See Server for daily selection
Fresh Basil, Andouille Sausage, Sauteed Tomatoes, Red Onions, White Wine Broth, Mozzarella
Artichoke Hearts, Red Onions, Zucchini, Squash, Red Peppers, Mushrooms, White Pepper Cream Sauce
Toasted Pine Nuts, Parmesan, Baby Arugula, Browned Butter-Sage Sauce
Prawns, Sea Scallops, Clams, Mussels, Tomatoes, Basil, Capers, Olive, Spicy Tomato Sauce
Spinach, Smoked Gouda, Proscuitto, Mashed Potatoes, Tomato Basil Demi-Glace
Grilled Gorgonzola Polenta, Steamed Spinach, Sundried Cherry Demi-Glace
Mashed Potatoes, Caramelized Onion, Cabernet-Roasted Garlic Au Jus
with Pork Belly & Truffle Oil
Tomato Fondue, Aged Balsamic Glaze, Shaved Parmesan
with Fried Pancetta
with Red Onions, Garlic Creamy White Wine Broth
Mango, Raspberry, Hazelnut
Aranciata Rossa (Blood Orange)
Lemon
Sparkling Mineral Water
Italian Spring Water
See Server
Blackberry, Cherry and Vanilla, Round Palate
Hints of Fig & Cocoa, Lingering Dark Fruit Finish
Complex Nose, Ripe Red Berries, Light Spice, Earthy
Jammy Cherries, Blackberries and Earthy Spice
Elegant Balance Between Fruit and Oak
Fresh Red Berry and Soft Spice Rounded with Vanilla
Ripe Raspberries and Spice, Mineral and Toasty Oak
Dark Fruit with Oak and Vanilla Notes, Soft Tannins
Black Currant, Chocolate and Anise, Velvety Tannins
Crisp Pear and Green Apple, Lively Tart Finish
Stone Fruit Notes, Crisp with a Subtle Dryness
Floral Aroma with Apricot and Pear, Medium-bodied
Rose Petals & Red Fruit, Balanced and Refreshing
Herbal and Citrus Notes, Vibrant Acidity & Minerals
Pleseantly Fruit Forward, Bright Citrus, Un-Oaked
Creamy Pear and Butterscotch with Tropical Fruit
(Sweet, Spicy) Fresh Lime, Jalapeno Infused Agave
(Savory, Refreshing, Floral) Rosewater, Citrus, Fresh Basil
(Refreshing, Sweet) Craft Ginger Beer, Vodka, Fresh Lime
(Sweet, Refreshing Citrus) Fresh Citrus and Cranberry
(Sweet, Refreshing) Cucumber, Mint and Lavender, Lime, Rum
(Savory, Sweet, Spicy) Fresh, Strawberry, Peppercorn, Citrus and Lemon Sage
(Sweet, Refreshing, Tart) Fresh Lime, White Port, Soda Water
Shaved Parmesan, Capers, Baby Arugula, Lemon Vinaigrette, White Truffle Oil
Fresh Basil, Red Onions, Shaved Fennel, Nicoise Olives, Aged Balsamic Glaze
Candied Pecans, Green Apple, Berry Jam, Toasted Crostini
Genoa Salami, Soppressata, Prosciutto, Artichoke Hearts, Roasted Bell Peppers, Anchovies
Marinated Tomatoes, Pesto, Shaved Parmesan, Garlic, Aged Balsamic Glaze, Basil Oil
Garlic Aioli, Pickled Cucumber, Organic Baby Greens, Herb Red Wine Vinaigrette
Green Apple-Fennel Salad, Feta, Toasted Almonds, Sweet Thai Chili
Cherry Tomatoes, Toasted Walnuts, Shaved Fennel, Orange-Tarragon Vinaigrette
Shaved Parmesan Cheese, Garlic Herbed Croutons, Anchovies
Candied Pecans, Sliced Pears, Fresh Goat Cheese, Warm Roasted Garlic-Bacon Balsamic Vinaigrette
Baby Arugula, Shaved Fennel, Red Onion, Shaved Parmesan, Lemon-Black Pepper Vinaigrette
Baby Spinach, Mushrooms, Boiled Eggs, Warm Mango Chutney Vinaigrette
See Server for daily selection
Fresh Basil, Andouille Sausage, Sauteed Tomatoes, Red Onions, White Wine Broth, Mozzarella
Artichoke Hearts, Red Onions, Zucchini, Squash, Red Peppers, Mushrooms, White Pepper Cream Sauce
Toasted Pine Nuts, Parmesan, Baby Arugula, Browned Butter Sage Sauce
Prawns, Sea Scallops, Clams, Mussels, Tomatoes, Basil, Capers, Olive, Spicy Tomato Sauce
Grilled Breast & Confit Leg, Anna Potatoes, Steamed Spinach, Raspberry- Pepper Demy-Glace
Spinach, Smoked Gouda, Prosciutto, Mashed Potatoes, Tomato Basil Demy-Glace
Grilled Gorgonzola Polenta, Steamed Spinach, Sundried Cherry Demi-Glace
Mashed Potatoes, Fennel-Red Onion and Portobello Au Jus
Mashed Potatoes, Caramelized Onion, Cabernet-Roasted Garlic Au Jus
Herb Roasted Red Potatoes, Spicy Mango Relish, Lemon-Roasted Garlic Aioli
with Pork Belly & Truffle Oil
Tomato Fondue, Aged Balsamic Glaze, Shaved Parmesan
with Fried Pancetta
with Red Onions, Garlic Creamy White Wine Broth
Mango, Raspberry, Hazelnut
Aranciata Rossa (Blood Orange)
Lemon
Sparkling Mineral Water
Italian Spring Water
see server
Blackberry, Cherry and Vanilla, Round Palate
Hints of Fig & Cocoa, Lingering Dark Fruit Finish
Complex Nose, Ripe Red Berries, Light Spice, Earthy
Jammy Cherries, Blackberries and Earthy Spice
Elegant Balance Between Fruit and Oak
Fresh Red Berry and Soft Spice Rounded with Vanilla
Ripe Raspberries and Spice, Mineral and Toasty Oak
Dark Fruit with Oak and Vanilla Notes, Soft Tannins
Black Currant, Choclate and Anise, Velvety Tannins
Crisp Pear and Green Apple, Lively Tart Finish
Stone Fruit Notes, Crisp with a Subtle Dryness
Floral Aroma with Apricot and Pear, Medium-bodied
Rose Petals & Red Fruit, Balanced and Refreshing
Herbal and Citrus Notes, Vibrant Acidity & Minerals
Pleseantly Fruit Forward, Bright Citrus, Un-Oaked
Creamy Pear and Butterscotch with Tropical Fruit
Sweet/Spicy. Fresh Lime, Jalapeno Infused Agave
Savory / Refreshing / Floral. Rosewater, Citrus, Fresh Basil
Refreshing / Sweet Craft. Ginger Beer, Vodka, Fresh Lime
Sweet/Refreshing Citrus. Fresh Citrus and Cranberry
Sweet / Refreshing. Cucumber, Mint and Levender, Lime, Rum
Savory/Sweet/ Spicy. Fresh, Strawberry, Peppercorn, Citrus and Lemon Sage
Sweet / Refreshing / Tart. Fresh Lime, White Port, Soda Water
Sautéed Spinach, Peppers, Gruyere Cheese
Pesto, Spinach, Roma, Tomatoes, Prosciutto di Parma
Lamb Ragout, Caramelized Onions, Peppers, Cheese
Green Apple, Candied Pecans, Blue Berry Jam
Baby Arugula, Fennel, Red Onion, Cucumber Salad
Gruyere, Fontana, Swiss & Blue Cheese
Braised Vegetable Slaw, Spicy Orange Sauce
Balsamic Sweet Onions, Cucumber Mint Yogurt
Organic Greens, French Tapenade Aioli
Grand Marnier Cream Anglaise
Flambeed Vanilla Bean Custard
Vanilla Bean Gelato, Caramel Sauce
Toasted Oats, Brown Sugar, Honey Lavender Gelato
Fresh Raspberries, Whipped Cream
See Server for Weekly Selection
See Server for Weekly Selection
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.