ask your server
jumbo shrimps prepared in hot and sweet spices
blue crab claw meat cakes served with mango chutney (2)
sautéed scallops in exotic indian spices
jumbo shrimp fritters coated with coconut (6)
potato patties stuffed with green peas and spices, served with homemade mango sauce (2)
crisp potato patty stuffed with spiced peas, served with tamarind chutney (2)
whole wheat roti stuffed with highly spiced diced chicken, onions and tomatoes
tandoor grilled wings
jalapeno stuffed with paneer cheese and spices (4)
flour crisps, topped spiced potatoes served with a variety of chutneys tastes tangy, sweet and spicy
onion fritters (8)
diced tomatoes, cucumber and onions in a lemon dressing
chef’s selection (4)
fresh tandoor-baked white bread
nan stuffed with cheddar, parmesan, jack and cream cheese
nan topped with freshly chopped garlic
nan stuffed with mint, cilantro and basil
nan stuffed with freshly chopped onion
whole wheat bread stuffed with spiced potatoes
whole wheat bread
nan stuffed with sundried tomatoes
nan stuffed with raisins and nuts
whole wheat bread stuffed with minced lamb
chilean sea bass marinated in herbs
tandoori boneless chicken marinated in spices
house specialty (whole rack)
jumbo shrimp marinated in oregano and spices
bone-in chicken marinated in spices
chili hot jumbo shrimp curry with a delicate accent of coconut
jumbo shrimp sautéed with fresh garlic, ginger, celery, mushroom, bell peppers, onions, tomatoes, cilantro and olive oil
jumbo shrimp in a tomato sauce
chicken cooked in a refreshing mango sauce
chicken prepared in a exotic cashew saffron sauce
house favorite
diced chicken tikka (tandoori) prepared with spinach
chicken prepared in a delightful curry sauce with green peas
lamb prepared in shahi sauce
lamb cooked in coconut sauce flavored with fennel - a rare romantic combination
spinach and lamb with touch of ginger
lamb prepared in tangy tomato based sauce with potatoes
fresh okra sautéed with onions, serano chilies and exotic spices
mixed vegetables sautéed with spices
delightful potato balls stuffed with nuts prepared in a mild sauce
world’s best tandoor roasted eggplant sautéed with tomatoes and peas
cauliflower and potatoes sautéed in fresh ginger and garlic, steamed in exotic spices
mushrooms cooked in chef’s special sauce highlighting the importance of fresh cilantro in indian cooking
spinach cooked with homemade cheese
garbanzo prepared in onion and tomato bhuna
lentils-ask your server
fiery sautéed jalapeno prepared in a coconut / tamarind sauce
a variety of fresh vegetables prepared in mild sauce flavored with mace and cardamom
chinese eggplant and potatoes sautéed in spices
sautéed chinese eggplant prepared in coconut-tamarind sauce
aromatic basmati rice infused with saffron
curried lamb, chicken and shrimp cooked with rice
specialty basmati rice cooked with fresh mixed vegetables, nuts and raisins
mushrooms cooked with exotic basmati rice with saffron
green peas cooked with exotic basmati rice with saffron
diced cucumber, tomatoes and potato in a mildly spiced yogurt
tandoor baked lentil wafers (2)
sweet sauce
sweet sour sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.