Peanut sauce, shaved broccolini, black sesame seeds, sriracha
Blue lump crab, sautéed greens, fried parsnips, roasted garlic aioli
Chili vinegar
Curry ketchup, garlic aioli
Curry ketchup, garlic aioli
Seasonal and cured in house
Swordfish, house tortillas, pico de gallo, cabbage, salsa roja, micro cilantro
Bbq pork shoulder stuffed in a roasted piquillo peppers
Curry ketchup, garlic aioli
Lightly battered and fried, mushroom gravy
White cheddar harlot beer cheese, elbow macaroni, bread crumbs
English cucumber, shaved radish, house blend red chile powder, arbequina olive oil, micro cilantro
Quinoa meatball, zucchini spaghetti, spinach, heirloom tomato, basil oil
Pan roasted, fried yucca, garlic oil, broccolini, avocado beurre blanc, micro cilantro
Beef and pork meatballs, harvest vegetables, guajillo-ancho chile broth| micro cilantro
Beer battered alaskan cod, steak fries, tartar sauce, malt vinegar
4 oz flat iron, 3 beer batter fried shrimp, bacon mashed, asparagus, beer demi
Lyonnaise potatoes, baby carrots, asparagus, saffron-ginger demi glace
German potato salad, broccoilini, mushroom gravy, paprika oil, lemon
Baby arugula, sautéed mixed vegetables, lemon vinaigrette, goat cheese mousse
Grass fed beef, cheese, pickles, bibb lettuce, tomato, onions
Quinoa, potato, corn and roasted pasillas patty, pickles, bibb lettuce, tomato, onions
Spicy ketchup glazed grass fed beef, chorizo patty, ciabatta, bibb lettuce, grilled onion, frites
Bbq pulled pork, slaw, brioche bun
Local greens, cucumber, red onions, grape tomato, sprouts, caribbean green goddess dressing
Couscous, bulgur wheat, red quinoa, grape tomato, crumbled feta, lemon vinaigrette
Roasted red beets, shaved gold beets, persimmon, arugula, goat cheese, walnuts, pear champagne vinaigrette
White wine, garlic, your choice of butter or olive oil
A whole roasted 15 to 23 pound pig with traditional sides served three ways, cuban, southern or polynesian style (minimum 8 people) please reserve 3 days in advance
A mix of crab, shrimp, clams , mussels and andouille sausage with corn and potatoes steamed with mission bay seasoning and done up low country style. Served on newspaper directly on your table with all the fixins. Add whole lobster for an additional fee (minimum 8 people) please reserve 3 days in advance
Grapefruit-lime cordial, ginger-beer, choose your spirit. Choice of: tru vodka, plymouth gin, fortaleza tequila, goslings rum, bulliet whiskey, alchemy hibiscus vodka
Tito's vodka, pickle juice
1800 reposado tequila, oj, lime, agave, black salt
Alchemy bacon bourbon, angostura, sugar, orange peel, bacon twizzle
Porton pisco, lime, simple, egg white, amargo chuncho bitters
Jim beam rye whiskey, campari, barrel aged grappa, punt e mes
Pimiento infused tequila, house blend of the traditional tomato juice and spice mix
Plymouth gin, barrel aged satsuma shrub, burnt orange
Fortaleza blanco tequila, house made grapefruit soda, lime, spiced salt
Cruzan premium rum, house made soda of the week, lime, peychauds bitters
Alchemy hibiscus vodka, punt e mes, sparkling wine, orange chip
Henebery spiced rye, lemon water, stone fruit cordial, wild flower honey syrup
Societe, belgium golden (6.4% Abv)
Kostritzer, black lager (4.8% Abv)
Green flash (8.1% Abv)
Avery, belgium wheat (5.6% Abv)
Helms brewing, brown ale (6.6% Abv)
Inquire for selection
Cinnamon bread pudding, cranberry sauce and pumpkin gelato
Chef's selection, please inquire
Bacon infused vodka and our house blend of the traditional tomato juice and spice mix
Red, green and yellow pepper infused vodka with our house blend of the traditional tomato juice and spice mix
Persian cucumber infused vodka with tomato juice and a celery salt rim
Piemiento infused tequila blended with our house blend of the traditional tomato juice and spice mix with spiced salt rim. Hot/spicy
Thai chili infused vodka blended with clamato juice and far-east spices. Hot/spicy
Couscous, bulgur wheat and red quinoa surrounded by grape tomatoes and crumbled feta topped with fried carrot shavings
Local organic lettuces, english cucumber, red onions, pumpkin seeds, cherry tomatoes, alfalfa sprouts with a classic caribbean green goddess dressing
Quinoa, potato, corn and roasted pasillas patty, pickles, bibb lettuce, tomato, onions
Your style served with mission bay spiced potato hash browns and fresh fruit. Add other stuff
Traditional: two poached eggs, english muffin, country haml, hollandaise sauce and chive batons. Alchemy: avocado, bacon, tomato, roasted pasilla hollandaise sauce and chive batons
Corn tortillas and scrambled eggs simmered in salsa verde, topped with lime crema, pork carnitas and queso fresco. Served with slow cooked black beans and micro cilantro also vegetarian and vegan options
With vanilla-infused maple syrup and clarified butter, with seasonal berry compote
Maple bechamel and a southern fried free range chicken breast choose your side-fruit, hash browns or fries
Spicy ketchup glazed grass fed beef/chorizo patty, ciabatta, bibb lettuce, grilled onions, frites
Paso prime grass fed beef, a slice of cheese, our house cured pickles, bibb lettuce, tomatoes and onions
Bbq pulled pork and carolina slaw on a brioche bun
Crispy apple- wood smoked bacon, grilled vine ripened tomatoes, local farmed bibb lettuce, garlic aioli on bread and cie bacon bread, add an over easy egg or fries
cinnamon bread pudding, cranberry sauce and pumpkin gelato
With Helms brewing Batton down brown and Cranberry Gelato
Daily chef's selection, please inquire
Our home made Orange liquor
Four 1oz tastes of Broadbent Madeiras Rainwater, 10yr Boal, 10yr Verdehlo, 10yr Malmsey
Four 1oz tastes of Taylor-Fladgate Porto Fine Ruby, Late Bottle Vintage, 10yr Tawny, 20yr Tawny
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.