Assorted marinated olives.
Roasted Spanish Marcona almonds lightly salted.
Anchovies cured in white vinegar served with olive oil and sliced piquillo pepper.
Assorted cured Spanish style sausages.
Organic mixed greens with Spanish sherry wine vinaigrette topped with honey glazed pecans.
Cured Spanish ham from the black hoofed hog.
Assortment of cheese imported from Spain.
Crab cakes served with a mild creamy jalapeno sauce.
Fried calamaris served with aioli sauce.
Tripe stewed with smoked shank, Spanish chorizo, tomato, and onion.
Oven cooked goat cheese on a bed of red sauce.
Chistorra sausage sautéed in Spanish cider with onions, garlic and poached apple.
Stewed rabbit with vegetables and wine.
Croquettes filled with minced jamon iberico and prawn.
Spanish style turnovers stuffed with beef, green onions, olives, raisins, and herbs.
Vegetarian Spanish style turnovers stuffed with soy based vega-meat, egg, green onions, olives, raisins and herbs.
Organic grilled asparagus topped with shaved manchego cheese.
Organic sautéed spinach with garlic, raisins, apple, and pine nuts.
Prawns sauteed with garlic, parsley, and white rioja wine.
Spanish manchego cheese flambe’ with brandy.
Steamed mussels in a white rioja wine, garlic and parsley sauce.
Crisp fried potatoes tossed with a traditional aioli sauce.
Poached Spanish octopus served over steamed potatoes with olive oil sea salt and pimenton.
Mushrooms sauteed in garlic and sherry wine.
Classic Spanish potato and caramelized onion omelette.
Classic Spanish potato, caramelized onion, bell peppers, and Spanish chorizo omelette.
Classic saffron-flavored Spanish rice with seafood.
Classic saffron-flavored Spanish rice with chicken and seafood.
Classic saffron flavored Spanish rice with chicken and seafood and imported Spanish chorizo.
Paella rice cooked in squid ink with calamari and prawns topped with garlic aioli.
Classic saffron-flavored Spanish rice with vegetables.
Traditional Spanish rice and milk pudding dusted with cinnamon.
Rich chocolate ganache served with a raspberry sauce.
Spanish style caramel custard flavored with fresh vanilla bean.
Thin crepes folded with milk caramel cream.
Warm bread pudding served with a wild berry sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.