Mixed greens with carrots, fennel, leeks and tomatoes tossed with red wine vinaigrette
Sliced d'Anjou pears and mixed greens tossed in a ginger lemon dressing topped with toasted walnuts and gorgonzola cheese
Sliced vine ripe tomatoes, red onions and feta cheese with extra virgin olive oil, fresh oregano and basil
Hearts of romaine, homemade croutons, shaved parmesan cheese, tossed with our famous traditional Caesar dressing
Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing
Mixed green salad with cherry tomatoes, fennel, onions, and goat cheese in a balsamic dressing
Romaine lettuce hearts, croutons, shaved parmesan and chicken tossed with our famous traditional caesar dressing
Green mixed salad with fennel, leeks, cherry tomatoes topped with 3 oz grilled wild salmon in a ginger lemon dressing
Spring mixed salad with marinated vegetables topped with seared blackened ahi tuna in soy and vinaigrette dressing
Sauteed shrimp over mixed greens, cherry tomatoes and carrots in a homemade ginger lemon dressing
Grilled filet over mixed greens, cherry tomatoes and carrots in a homemade balsamic dressing
Traditional Italian mixed vegetable soup
Tuscan white bean soup with pasta
Crispy tender fried calamari and vegetables served with a spicy red sauce
Jumbo portobello mushroom topped with sliced roma tomatoes and Italian zucchini served with broccoli and cherry tomatoes
Sauteed black mussels and manila clams with garlic, white wine and fresh chopped tomatoes
Dungeness crab cakes served over house salad
Combination of jumbo shrimp and jumbo sea scallops sauteed with garlic, white wine and lemon
Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
Cantaloupe served with thinly sliced prosciutto over mixed greens
Fresh mozzarella cheese, served with sliced roma tomatoes and basil
Thinly sliced carpaccio of swordfish, ahi tuna and wild salmon with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese
Thinly sliced raw filet mignon topped with capers and shaved parmesan cheese, served on a bed of arugula
Traditional Italian cold cuts, cheese, black and green olives, roasted bell peppers, mushrooms and artichokes
Black forest ham, salami, provolone cheese, mortadella, lettuce and sliced tomato with Italian dressing
Hand made meatballs, marinara sauce and mozzarella cheese
Grilled chicken breast with mayonnaise, arugula, roasted bell peppers and cherry tomatoes
Fresh mozzarella, Parma prosciutto, sliced tomatoes and fresh basil with truffle oil
Sliced prime rib, mozzarella cheese, tomatoes, red onions, romaine lettuce with horseradish dijon spread
Grilled salmon with avocado, fresh herbs and Italian cocktail sauce
Black forest ham, salami, provolone cheese, mortadella, lettuce and sliced tomato with Italian dressing
Hand made meatballs, marinara sauce and mozzarella cheese
Grilled chicken breast with mayonnaise, arugula, roasted bell peppers and cherry tomatoes
Sliced prime rib, mozzarella cheese, tomatoes, red onions, romaine lettuce with horseradish dijon spread
Grilled salmon with avocado, fresh herbs and Italian cocktail sauce
Mozzarella cheese, fresh tomatoes and basil
Spinach, mushrooms, black olives, broccoli and artichoke hearts
Mozzarella cheese topped with clams, mussels, scallops, calamari and shrimp
Spaghetti pasta with classic Italian meatballs in a traditional marinara sauce
Penne pasta quills with green onions, extra virgin olive oil, garlic and seasonal vegetables in light marinara sauce
Angel hair pasta sauteed with garlic and extra virgin olive oil, diced chicken breast and light marinara sauce
Spaghetti pasta tossed with fresh ahi tuna in a rich cream sauce
Potato & spinach dumplings sautéed in a rich gorgonzola cream sauce
Ricotta cheese & spinach ravioli sautéed in a traditional light marinara sauce
Jumbo shrimp sauteed in a white wine and lemon sauce with capers and mushrooms, topped with a large grilled prawn over linguine pasta
Traditional Italian lasagna layered in a classic Bolognese ground meat sauce
Tube-shaped pasta sauteed with green onions, wild mushrooms in a light marinara sauce, topped with slices of grilled filet mignon
Linguine pasta with garlic olive oil, manila clams and crushed chili in a white wine or red sauce, topped with a grilled jumbo prawn
Handmade semolina & ricotta cheese dumpling pasta with sun dried tomatoes and chicken, in a light brandy marinara sauce with a touch of cream
Rolled pasta with Italian ham and mozzarella cheese, baked in a light marinara sauce
Long ribbon pasta with shrimp, artichoke hearts, micro arugula, olive oil, white wine and fresh herbs
Large ribbon pasta with jumbo shrimp and Dungeness crab meat tossed in a pink vodka sauce
Handmade ravioli stuffed with Maine lobster & ricotta cheese in a light lobster sauce
Carnaroli rice with shrimp, scallops, shellfish and the fresh fish of the day in a red sauce
Carnaroli rice stirred with porcini mushrooms, parmesan cheese and black truffles
Carnaroli rice mixed with vegetable broth, chopped spinach, asparagus, green beans and zucchini, finished with butter and parmesan cheese
8 Oz. grilled tilapia topped with berries and extra virgin olive oil
Fresh red snapper with cherry tomatoes and fresh herbs in a white wine sauce
Fresh grilled wild red king salmon topped with capers, shallots, brandy, dried herbs and Worcester sauce
Cioppino style Mediterranean seafood, tiger shrimp, fresh fish, jumbo scallops, mussels and clams in a tomato broth
Grilled marinated airline chicken breast topped with garlic and rosemary in a lemon sauce
Boneless chicken breast topped with parmesan cheese in a bed of marinara sauce
Boneless chicken breast braised with wild mushrooms in a Marsala wine and brown sauce
Grilled marinated sliced filet mignon topped with micro arugula, diced tomatoes, shaved parmesan cheese in a balsamic reduction sauce
Marinated New York steak served with sautéed vegetables and mashed potatoes
Veal tenderloin topped with parmesan cheese served with marinara sauce
Braised veal tenderloin topped with mushrooms, capers and lemon juice
Veal tenderloin braised with wild mushrooms in a marsala wine and brown sauce
Jumbo Portobello mushroom topped with sliced roma tomatoes and Italian zucchini served with broccoli and cherry tomatoes
Fried calamari and vegetables served with a spicy marinara sauce
Fresh black mussels and manila clams sautéed with garlic, white wine, and chopped tomatoes
Crab cakes served with our house-made salsa rosa
Combination of jumbo shrimp and jumbo sea scallops sautéed with garlic, white wine and lemon
Traditional Italian mixed vegetable soup
Tuscan white bean soup with pasta
Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
Cantaloupe served with thinly sliced prosciutto over mixed greens
Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil
Combination of cold cuts, roasted bell peppers, marinated eggplant, roasted artichoke, olives, and provolone cheese
Thinly sliced raw filet Mignon topped with capers, extra virgin olive oil, arugula and shaved Parmesan cheese
Medley of thinly sliced raw Swordfish, Ahi tuna, and salmon prepared with lemon juice, extra virgin olive oil, capers, and shaved Parmesan cheese
Jumbo shrimp served with a creamy cocktail sauce
Mixed greens with carrots, fennel, leeks and tomatoes tossed with red wine vinaigrette
Hearts of romaine, homemade croutons, shaved parmesan cheese, tossed with our famous traditional Caesar dressing
Baby spinach salad with sliced mushrooms and crispy prosciutto in a balsamic dressing
Sauteed shrimp over mixed greens, cherry tomatoes and carrots in a homemade ginger lemon dressing
Sliced vine ripe tomatoes, red onions and feta cheese with extra virgin olive oil, fresh oregano and basil
Mixed greens with sliced d'Anjou pears, toasted walnuts, and gorgonzola cheese tossed in a ginger lemon dressing
Mixed greens with goat cheese, sun-dried tomatoes, pine nuts, sliced apple, and mushrooms in a light ginger lemon dressing
Carnaroli rice, shrimp, scallops, shellfish, and the fresh fish of the day in a marinara sauce
Carnaroli rice, Italian sausage, mushrooms, marinara sauce, and parmesan cheese
Carnaroli rice, spinach, asparagus, green beans, and zucchini, finished with parmesan cheese
Spaghetti pasta tossed in a savory marinara sauce, topped with traditional Italian meatballs
Spaghetti pasta tossed in a classic carbonara sauce of Italian bacon, eggs, and fresh ground parmesan cheese
Angel hair pasta with scallops and crab sautéed in a white wine sauce with olive oil, garlic, fresh tomatoes, and crushed red pepper
Penne pasta with diced seasonal vegetables, green onions, extra virgin olive oil, and garlic in a marinara sauce
Penne pasta with diced fresh salmon, leeks, and asparagus in a pink vodka sauce
Classic Northern Italian lasagna made to order with layers of house-made bolognese sauce, mozzarella, and Bechamel, finished with parmesan cheese
Rolled pasta sheets filled with prosciutto cotto and mozzarella, topped with parmesan and baked in marinara
Linguine pasta with jumbo shrimp, capers, and mushrooms sauteed in a white wine and lemon sauce, topped with a large grilled prawn
Linguine pasta with manila clams, garlic olive oil, and crushed chili in either a white wine or marinara sauce
Ricotta cheese & spinach ravioli sautéed in a traditional light marinara sauce
Handmade ravioli stuffed with Maine lobster & ricotta cheese in a lobster cream sauce
Potato dumplings sautéed in a rich Gorgonzola cream sauce
Handmade semolina & ricotta cheese dumplings sauteed with sun dried tomatoes and chicken in a light brandy marinara sauce with a touch of cream
Tube-shaped pasta sautéed in a light marinara sauce with olive oil, green onions, chopped tomatoes, white wine, and wild mushrooms, topped with slices of grilled filet mignon
Tube-shaped pasta sautéed with diced lamb, Barolo wine, yellow curry and a touch of cream
Long ribbon pasta sautéed with shrimp, artichoke hearts, micro arugula, olive oil, white wine, and fresh herbs
Large ribbon pasta with shrimp and crab meat tossed in a pink vodka sauce
Grilled 8 oz. fillet of tilapia topped with fresh mixed berries and extra virgin olive oil
Fresh red snapper with cherry tomatoes and fresh herbs in a white wine sauce
Fresh salmon grilled with capers, shallots, brandy, and herbs, Worcestershire sauce
Grilled jumbo shrimp and large scallops with fresh herbs, extra virgin olive oil, and lemon juice
Cioppino style Mediterranean seafood stew with shrimp, fresh fish, jumbo scallops, mussels, and clams in a vegetable broth with a hint of marinara
Organic boneless chicken breast pan fried and topped with mozzarella cheese on a bed of marinara sauce
Organic boneless chicken breast braised with wild mushrooms in a Marsala wine and beef stock reduction
Marinated organic airline chicken breast grilled with garlic and rosemary in a tangy lemon sauce
Grilled eggplant layered with parmesan, mozzarella cheese, and basil in a savory marinara sauce
Filet mignon medallions grilled in a balsamic reduction, topped with shaved parmesan cheese, served on a bed of chopped tomatoes and micro arugula
Grilled 14 oz. boneless New York steak pizzaiola style on a bed of marinara sauce with capers and olive
Grilled 16 oz. boneless ribeye steak topped with a Barolo wine and wild mushroom sauce
Grilled 9 oz. USDA prime filet mignon topped with a gorgonzola cream sauce
Sautéed veal tenderloin topped with mozzarella cheese on a bed of marinara sauce
Veal tenderloin sautéed with wild mushrooms in a beef broth and Marsala wine sauce
Thinly sliced veal tenderloin and shrimp sautéed with garlic, wild mushrooms, tomatoes, and lemon juice
Veal shank braised with chopped vegetables in a red wine marinara sauce, served on a bed of saffron risotto
16 oz. lamb shank braised with chopped vegetables in a marinara sauce, served on a bed of saffron risotto
Vodka, Limoncello and Dry Vermouth, garnished with Mint
Vodka & Lemon with sugar on top
Vodka & Apple Schnapps
Vodka, Cranberry & Lime Juice
Gin, Chambord & Blue Curacao
Vodka, Pomegranate juice & Lemon juice
Black Raspberry Liquer, Melon Liquer, Vodka, Pineapple & Cranberry juice
Tequila, Triple Sec & Lime Juice
Hearts of romaine, homemade croutons, shaved parmesan cheese, tossed with our famous traditional Caesar dressing
Mixed greens with sliced d'Anjou pears, toasted walnuts, and gorgonzola cheese tossed in a ginger lemon dressing
Fried calamari and vegetables served with a spicy marinara sauce
Jumbo Portobello mushroom topped with sliced roma tomatoes and Italian zucchini served with broccoli and cherry tomatoes
Cantaloupe served with thinly sliced prosciutto over mixed greens
Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil
Medley of thinly sliced raw Swordfish, Ahi tuna, and salmon prepared with lemon juice, extra virgin olive oil, capers, and shaved Parmesan cheese
Mozzarella cheese, fresh tomatoes and basil
Spinach, mushrooms, black olives, broccoli and artichoke hearts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.