Blistered garlicky green bean with "tom yum" aioli. Gluten Free.
Crispy vegetable and glass noodle rolls.
Fried wonton of shrimp and pork.
Thai spiced corn cakes with cucumber relish and peanuts.
Grilled chicken skewers served with peanut sauce and cucumber relish. Gluten free.
Fried lemongrass chicken, peanuts served with spicy "tom yum" aioli.
Fresh rolls of shrimp, beansprouts, cucumber, asparagus, mint and cilantro.
Steamed tapioca dumplings of pork and peanuts served in lettuce cups.
Crispy calamari served with sweet and spicy Sriracha.
Crispy taro fries & golden tofu served with a crunched peanut vinaigrette.
Thai sweet chili-glazed pork ribs.
Green papaya, string beans, tomatoes, peanuts with sweet chili-lime.
Minced chicken salad with roasted chili, mint, shallots, rice powder, and fresh lime juice.
Chicken & mushroom in lemongrass, coconut milk, and galangal soup.
Shrimp & mushroom in spicy and sour lemongrass soup.
Grilled skirt steak salad with fresh herbs, chili flakes, roasted rice, and fresh lime juice.
Wok-fried with chili, garlic, bell peppers, and basil. Gluten free,
Sauteed eggplant, squash, broccoli, asparagus and jalapeno with "ponggari" curry essense.
Stir-fried seasonal vegetables in garlic and chili sauce.
Fried tofu and blue lake green beans wok-fried with sweet kaffir curry sauce.
Japanese eggplant, tofu, and scallions wok-fried with garlic, chili and Thai bean sauce.
Golden bean cakes sautéed with onions, scallions, & cashews in mild roasted chili sauce.
Grilled assorted vegetables and silken tofu with choice of red, green, or yellow curry. Gluten free.
Golden tofu, Japanese pumpkin, bell peppers and basil in tangy red curry. Gluten free. (Sub Shrimp +$3)
Wok-fried minced chicken with green beans, chili, and fresh basil.
Crisped lemongrass chicken, onions, cashew nut wok with mild roasted chili garlic sauce.
Crisped lemongrass chicken stir-fried with green beans, red curry and kaffir lime zest.
Classic Thai chicken curry with choice of red, green, or yellow curry. Gluten free.
Roasted duck breast & baby bok choy in pineapple red curry.
Wok-fried shrimp with onions, bell peppers, & mushrooms in garlic-pepper sauce.
Pan-roasted Atlantic salmon & cauliflower in spiced lemongrass infused red curry. Gluten free.
Wok-fried wild caught squid with chili & basil ‘fingerroot ginger’ & green peppercorn sauce.
Spicy "wok-style" crispy catfish with green beans in spiced kaffir red curry sauce.
Stir-fried pork shoulder and eggplant with red curry paste, wild ginger, and fresh basil
Slow-cook beef short ribs with grilled squash, zucchini, pineapple in basil green curry.
Stir-fried skirt steak, green beans, apple eggplant, and peppers in chili-brandy sauce.
Mmarinated skirt steak served with curried peanut sauce and green beans.
Grilled rack of lamb, asparagus, squash, served with basil red curry sauce.
Stir-fried rice noodles with pork, egg, Chinese broccoli in Thai yellow bean and sweet soy.
Stir-fried wide rice noodles, yard long beans, egg, and skirt steak with Thai basil and chili.
Fresh rice stick noodles, stir-fried with shrimp, tofu, nuts, chives, beansprouts, and dried chili. Gluten free.
Grilled skirt steak, egg noodles, red onions, pickle mustard green, in lime coconut curry.
Your choice of proteins wok-fried with jasmine rice, eggs, cherry tomatoes, scallions & cilantro (add fried egg $3)
Thai beef "boat noodle" soup with bean sprouts and Chinese broccoli. Gluten free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.