House made flatbread with our signature curry sauce. Vegan.
Lightly battered, served with our house sweet ginger chili.
Tender and juicy tossed in fragrant curry spices.
Delicate pastries stuffed with seasoned potatoes.
Seasoned ground beef wrapped in roti canal, served with our signature curry sauce.
Crab and cream cheese stuffed wonton skins, served with sweet and sour.
Tender bites lightly battered and spiced with curry seasoning.
Fried tofu, cucumbers, beansprouts and peanut sauce. Vegan.
Shell on tiger prawns stir fried in a blend of sambal, lemongrass, and curry accompanied with okra, bell pepper, onion, and tofu.
Crab rangoons, Malaysian kung pao chicken, chow mein (choose chicken, shrimp, beef, or combination), & steamed rice.
Two roti canai, daging kecap manis, house vegetable delight, honey pecan shrimp, & steamed rice.
Shrimp, scallop and fish fillet with vegetables in a spicy lemongrass broth.
Chinese straw mushroom, tofu, bamboo shoots and egg.
Shrimp, scallop, fish fillet, tofu and seasonal vegetables in a hearty seafood broth.
Chicken and eggs in a cream corn chicken broth.
Steamed tofu and seasonal vegetables, choice of spicy lemongrass broth or vegetable broth. Vegan.
The national dish of Malaysia. Coconut rice, sambal anchovies, hard boiled egg, string beans, roasted peanuts, cucumbers and beef rendang.
Topped with a fried egg. bell pepper, onion and egg. Choice of chicken, shrimp, beef or combination.
Topped with a fried egg. Spicy sambal, shrimp, bell pepper, onion and egg.
Chicken, shrimp, bell pepper, onion, lettuce and egg topped with pungent salted fish.
Fragrant curry spices. Chicken, shrimp, bell pepper, onion and egg.
Our signature fried rice. Toasted shrimp paste (belacan), chicken, shrimp, bell pepper, onion and egg.
Sweet meets spicy. Fresh pineapple, chicken, shrimp, bell pepper, onion and egg.
Tofu, onions, broccoli, tomato, carrots, cabbage, with or without egg.
Penang style. Flat rice noodle, chicken, shrimp, egg, beansprouts and chives stir fried in a spicy dark soy sauce.
Yellow egg noodle, chicken, shrimp, egg, tomato, tofu, beansprouts and chives stir fried in a sweet and spicy tamarind sauce.
Thin crispy egg noodle and seasonal vegetables in a rich brown sauce. Choice of chicken, shrimp, beef, combination, or vegetable.
Flat rice noodle, shrimp, fish meatball and vegetables smothered in an egg gravy.
Vermicelli noodle, chicken, shrimp, onions, beansprouts & egg.
Cabbage, carrots, beansprouts, bell pepper & onion. Choice of chicken, shrimp, beef, combination, or vegetable.
Spicy coconut curry milk broth, yellow egg noodle, chicken, fish meatball, Ampang Yong tofu, bell peppers, eggplant, beansprouts, and chives.
Kuala lumpur style. Savory dark soy sauce, yellow egg noodle, shrimp, fish meatball & seasonal vegetables.
Bell pepper, onion & dried chilis topped with cashews.
Simmered to perfection in a rich coconut milk curry.
Our signature poached chicken served at room temperature accompanied with ginger, sweet soy & sweet ginger chili sauce.
Sweet and spicy. Lightly battered stir fried with bell pepper & onion in a honey tamarind sauce.
Bell pepper, onion & okra stir fried in a spicy chili sambal.
Lightly battered stir fried with dried chilis & chives in a citrus tangerine sauce.
Simmered with exotic spices in a semi-dry coconut milk curry.
Fresh mango, bell pepper & onion.
Bell pepper and onion stir fried in a sweet and spicy thick soy glaze.
Simmered with exotic spices in a semi-dry coconut milk curry.
Carrot, Chinese straw mushroom, ginger & scallion.
Bell pepper, onion & dried chilis topped with cashews.
Crispy with a blend of honey, sesame & chives.
Bell pepper & onion stir fried in a rich black peppercorn sauce.
Sweet and spicy. Crispy beef stir fried with bell peppers & onions in a honey tamarind sauce.
Stir fried in a rich brown sauce.
Lightly battered, bell pepper & onion tossed in fragrant curry seasonings.
House made toasted sesame candied pecans in a white honey glaze.
Tangy sweet & spicy glaze with steamed broccoli.
Lemongrass, bell pepper & onion stir fried in a rich garlic sauce.
Seasonal chef special. Bell pepper, onion, okra & tofu in a blend of lemongrass, curry & sambal.
Lightly battered, bell pepper & onion tossed in delectable seasonings.
Fresh mango, bell pepper & onion.
Bell pepper, onion & okra stir fried in a spicy chili sambal.
Seasonal vegetables simmered in a rich coconut milk curry.
Fresh whole tilapia sauteed in your choice of sauce, deep fried or steamed.
Fresh rock cod deep fried or steamed in your choice of sauce.
Shrimp, scallop, fish fillet, tofu & seasonal vegetables simmered in a rich coconut milk curry.
Shrimp, scallop, fish fillet, tofu & seasonal vegetables simmered in a rich brown sauce.
Shrimp, scallop, fish fillet, bell pepper, onion & dried chilis topped with cashews.
Fresh fish fillet stir fried in your choice of sauce.
Select seasonal whole fish steamed with seasonal vegetables simmered in a rich coconut milk curry.
Tofu, broccoli, string bean, asparagus, bamboo shoot, snow pea, Chinese straw mushroom in a rich garlic sauce.
Tofu, eggplant, okra, string bean, onion, bell pepper & tomato simmered in our vegan coconut curry.
Bell pepper, onion & dried chilis topped with cashews.
Braised tofu, fresh chili & chives.
String bean & fried tofu in a rich brown sauce.
Kuala lumpur style tofu stuffed with fish.
Addicting. Vegan.
Vegan.
Our toasted Malaysian shrimp paste infused with chili and spices. Adds pungent flavor to just about everything.
Bananas coated with a sweet tempura flour and deep fried, served with coconut ice cream dressed in a caramel glaze. Vegan.
Lightly sweetened pandan infused creme brulee with caramelized brown sugar, topped with seasonal berries.
Shaved ice topped with sweet red bean, grass jelly, coconut cubes, sweet corn, lychee, evaporated milk, rose syrup, gula melaka & peanuts.
Pandan infused tapioca with gula melaka and a coconut milk topped with shaved ice.
Our famous house made pulled milk tea.
A rich house made pulled milk tea over ice.
Lychee fruit & lychee juice topped with shaved ice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.