Toasted Rosemary bread with fresh Tomatoes, basil and Topped with Burrata Cheese
Trio of Tartar: Fresh Ahi Tuna and Avocado, Salmon with Chives, Sea Bass Flavored with Citrus
24 Month Aged Prosciutto "Crudo di Parma" with Burrata Cheese
Baked Eggplant Parmigiana with Pesto Drizzle
Lightly fried calamari, mixed Seafood and Cauliflower
Burrata and Bresaola, italian air-dried beef, Artichoke chips and fresh Berry
Duels of the best Italian Prosciutto of Parma and San Daniele
Selection of "Real "Artisanal Italian Salami
De Luxe Selection of Imported Italian Cured Meats, Braised Cipollini Onions with Balsamic Vinegar
Santa Barbara Prawns, Cremini, kalamata Olives, seared Radicchio & Almond Sauce
Organic Multicolor Cherry Tomatoes and Burrata, Seasoned with Extra Virgin Olive Oil and Basil
Lacinato Kale and Farro Salad with Cranberry, Mango and Goat Cheese, Lemon and Rice Vinegar Dressing
Radishes, Quinoa and summer lettuce Salad tossed with aged Balsamic Dressing. Almond and Baked Ricotta
Thin Sliced Ahi Tuna Served with Tomato, Red Onion, Cucumber, Watermelon Salad
Grilled Octopus with Baby Fennel, Arugola and Fresh Artichoke Salad
Rigatoni served in a delicate Saffron and Yellow, Pepper Sauce, touch of Mascarpone and Italian Sausage (served quick smoked)
Mint infused Pappardelle, Slowly braised Lamb Ragu
Spinach and Ricotta Tortelloni in a delicate Gorgonzola sauce & crunchy Walnut
Basil Homemade Fettucini with Mexican Shrimp, Fresh Tomatoes, Creamy Burrata and Lemon Oil
"Risotto style" Barley with Maine Lobster, Fresh Tomato and Burrata Cheese
Seafood Spaghetti oven baked in a Parchment bag and opened at your table
Homemade Ravioli Stuffed with Braised Beef, Veal and Spinach in a Mushroom and Marsala Wine Sauce
Braised Rabbit Ravioli with Kale and Mediterranean Olives, Creamy Leek and Thyme Sauce
Beet Potato Gnocchi with a delicate Porcini mushroom and Scallop Sauce
Creamy Carnaroli Risotto with Pork Chick and Egg, Crispy Kale and Brussel Sprout
Fresh Mediterranean Sea Bass, Cooked on a Cedar Wood Plank and Finished with Grape Tomatoes and a Fresh Herb Truffle Emulsion. Served with Caponata
Pan Seared Hallibut with Clam, Mussel, wild Salmon, Shrimp and Jumbo Lump Crab in a Lobster and Saffron Broth
Pan Seared "MANO DE LEON" Sea Scallops with Crispy Vegetables Strings, Saffron Sauce & Squid Ink Dressing
Thin Chicken "straccetti" in Marsala wine, soft leek Polenta and Kale Lollipop
Beef Tenderloin Medallion with a Mustard Herb Crust & Glazed Vegetables
Veal Chop Milanese Style-Pounded, then topped with an Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing
Lamb Loin Medallions, Nectarines, Fig Sauce and Medley of Summer Vegetables
With a delicate Pesto Sauce
In a Spicy Tomato Sauce
Cassarole "pizzaiola style"
In Aged Parmesan Sauce with Green Peas and Prosciutto
With Sautee Mix Mushroom and Truffle essence
Brussels Sprouts, Snow Pea & Radicchio
fresh market leaves radish & Root, Balsamic
Sautéed Chopped Eggplant, Bellpeppers, Zucchini, Raisins & Pine nuts
Burrata, toasted rosmery bread
Parma Prosciutto & Arugola
with Italian Pancetta, Balsamic and Fresh Ricotta Cheese
Arugula, Horseradish Mustard Dressing
Crushed Olives, Orange and Tomato Zabajon
like in Italy, Just Leaves, Radish and Roots. Great Balsamic and Tuscan Extra Virgin Olive Oil
Avocado Salad, Crunchy Seeds, Aged Ricotta Pancetta-Caper Citrus Dressing
Asparagus & Kabocha Squash, Snap Pea, Cannellini Beans and Gorgonzola Dolce. Champagne Dressing and Candied Walnut
Wild Mushrooms, Radicchio, Brussels Sprouts, Parmesan, Thyme and Farm Egg
Crab Meat, Corn, Asparagus Delicate Sauce
with Fava Bean Puree, Cerignola Olives and Santa Barbara Prawn
Sauteed Escarole, Spicy Sausage, Black olives, Pine nuts, Raisin, Focaccia Breadcrumbs
with Braised Beef & Spinach in a Mushroom Marsala Wine Sauce
Little neck clams meat, roasted Tomato, White Wine Sauce
Burrata and Pesto, Cashew
Piave Vecchio Cheese
Cooked on a Cedar Wood Plank and Finished With Citrus and Tomato crust
Barley & Quinoa, Vegetable Chopped Salad, Sonoma Goat Cheese
with Roasted Baby Vegetables, Lettuce Gem, Pancetta- Caper Citrus Dressing
Basil sauce
Lemon Prosecco Sauce, Kale sprout & Creamy Leeks Polenta
All our cheese platters are served with fig toasted, bread. As optional can be paired with our, homemade marmalade, Italian Honeys and Italian Olives. *Many of our Cheese Bar Menu Items are Imported from Italy and might not Always be Available
Select 3 cheeses from ourcheese bar menu
Select 5 cheeses from ourcheese bar menu
Select 7 cheeses from ourcheese bar menu
cow milk- SOFT
subtly creamy and luscious. It's a ball of mozzarella filled with cream and pieces of mozzarella
(goat milk- SOFT) Simple, elegant, soft young goat cheese with truffle
Smoked water buffalo
(cow & sheep milk- SEMI SOFT ) It is a mild semisoft cheese, loaded with shaved truffle
(cow & sheep milk- SOFT)Square soft little pillow contains a luxurious, silky paste with smooth, buttery flavor. It still has a tiny bite to it
(cow, goat & sheep milk- SOFT)Light and fluffy texture. Salty, rich cheese with a thick, chalky, slightly sour core
(cow milk- HARD) Deliciously nutty, it has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness
(goat milk- SOFT) Semi-firm blue cheese with a decadent and rich flavor, goaty tanginess, blue sharpness and citrus notes in the finish
(cow & sheep milk- HARD) Cheese aged under the residues of the Nebbiolo grapes which gives it a fruity and complex character
(sheep milk- HARD)The long maturation balances the taste of pecorino with the strong taste of truffle, and it has a friable and slightly sour paste
Cow milk
Cow milk
(cow milk- SEMI SOFT) Creamy and elastic texture with a garlic accent. The curd is soaked in red Lagrein wine
Herb-crusted cheese; in the final days of aging, the pasteurized goat cheese is rubbed with a fair quantity of rosemary and lard. The essence of the herb permeates and complements the tangy-sour cheese
(cow milk- SOFT)Young, sweet and creamy blue cheese with a nice balance
goat milk SEMI-FIRM
American Original. You can taste the fresh tanginess of the goat, the floral essence of its milk, all of which is muted after a couple of seconds by the cocoa powder
(sheep milk- HARD) sheep milk- HARD
Injected in the pecorino
(cow milk- HARD) * unpasteurized 16 month aged cow's milk cheese. Made in Veneto, it is full flavored, with a rich, creamy nuttiness. After beginning salty, chalky, and mild, the crumbly texture is similar to parmesan, but softer, with those little gritty bits spotted throughout
(goat milk- HARD) Ol Sciur means "the lord". Washed in brine is sprinkled with soft fruit and rose petals which form a very high layer, wrinkled and incredibly scented blue cheese. Instead, the interior texture is compact, pasty and white, with elegant blue streaks
(cow milk- SEMI SOFT)Sottocenere, mean "under ash", is originally from Venice
preserve it, which include nutmeg, cloves, coriander, cinnamon, licorice and fennel. The cheese has black truffles in it
(cow milk- SOFT) An ancient recipe blue cheese with a pungent, peppery and luscious flavor
(water buffalo- SOFT) Rich, sweet, robust and buttery cheese with a buffalo milk flavor
(cow milk- SEMI SOFT) Delicate rosettes with a silky body which easily melts in your mouth
Dueling prosciutto featuring parma VS San Daniele
De luxe selection of our cold cuts, braised cipollini onions with balsamic vinegar
Selection of "real" artisanal Italian salami
Organic cherry tomatoes and smoked mozzarella, seasoned with extra virgin olive oil and basil
Our signature bruschetta! Toasted rosemary bread with fresh tomatoes, basil and burrata topping
24 month aged prosciutto "crudo di parma" with 4oz burrata cheese
chef suggestion of pairing with cheese
Molten Pistacchio and Chocolate Lava Cake with Raspberry Sauce and Hisbiscus Ice Cream
Box of Gold: Golden Chocolate Cake with Coffee Flavor and a Rich Peanut Sauce Under a Gold Dusted Chocolate Shell
Bake to Order! Pineapple Tarte with Maple Ice Cream (13-minute preparation
Creamy CaffeLatte Budino Topped with a Salted Caramel Sauce
Classic Italian Tiramisù of Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits
Traditional Italian gelato and sorbet - Nuts Free
with a Gorgonzola Truffle Sauce
Beef Carpaccio, crispy Caper and Onion
Tomato Jam
with Tomato, Lemon Dressing and Celery Root Sauce
Creamy Gorogonzola Sauce
Spicy Tomato Sauce
Sweet Bell Pepper Sauce
Prosciutto and melted Provolone
Patron Tequila Silver, Passoa Liqueur, Triple Sec, Fresh Muddled Limes
Milagro Silver, Cointreau Noir, Agave Nectar, Fresh Muddled Lime and Ginger
Russel Bourbon Reserve, Apricot Preserve, Fresh Muddled Lemons and Habanero Honey Syrup
Grey Goose Le Poire, Muddled Pears, White Grape Juice
Stoli, Soho Lychee Liqueur, Fresh Pomegranate Juice, Lime Juice, Simple Syrup
Hendricks, muddle mint and cucumber, simple syrup, lime juice and splash of soda
Absolut Apple Orient, St. Germain, Fresh Muddled Basil and Lemon, Splash of Simple Syrup and Soda
Famous Vodka, Fresh Lime, Simple Syrup, Ice Muddled Basil
Bacardi Superior Rum, Muddled Lime and Mint, Sugar, Fresita Strawberry Champagne
Sobieski Vodka, Fresh Lime Juice, Gosling's Ginger Beer
Bulleit Bourbon, Raw Sugar Cube, Orange Slice, Cherry, Bitters
Woodford Reserve, Carpano Sweet Vermouth, Bitters
J&B, Sweet Vermouth, Bitters
Bacardi 8, Lime Juice, Sugar
2 Parts Bombay Dry, 1 Part Dry Vermouth, Stirred not Shaken
Remy Martin VSOP, Cointreau, Muddled Lemon and Sour
Bombay Sapphire, Campari, Carpano Sweet Vermouth
Campri, Carpano Sweet Vermouth, Prosecco
Campari and Carpano Sweet Vermouth and Soda Water
Aperol and Prosecco with a Squeeze of Fresh Orange
Patron Tequila Silver, Passoa Liqueur, Patron Citronge, Fresh Muddled Limes
Grey Goose Le Poire, muddled pears, white grape juice
Stoli, Soho Lychee liqueur, agave nectar, fresh muddled lime and ginger
Hendricks, muddled mint and cucumber, simple syrup, lime juice, splash of soda
Absolut Apple Orient, St. Germain, fresh muddled basil & lemon, splash of simple syrup and soda
Hangar One vodka, fresh lime, simple syrup, ice muddled basil
Bacardi Superior rum, muddled lime and mint, sugar, Fresita strawberry champagne
Sobieski vodka, fresh lime juice, Gosling's ginger beer
Bulleit bourbon, raw sugar cube, orange slice, cherry, bitters
Woodford Reserve, Carpano sweet vermouth, bitters
J&B, sweet vermouth, bitters
Bacardi 8, lime juice, simple syrup
2 parts Bombay Dry, 1 part dry vermouth, stirred not shaken
Remy Martin VSOP, Cointreau and sour
Bombay Sapphire, Campari, Carpano sweet vermouth
Campari, Carpano sweet vermouth, Prosecco
Campari and Carpano sweet vermouth (no gin)
Prosecco and fresh raspberry puree from Napa Valley
Aperol and Prosecco with a squeeze of fresh orange
Select 3 cheeses from our cheese bar menu
Select 5 cheeses from our cheese bar menu
Select 7 cheeses from our cheese bar menu
Water buffalo
Cow milk
Cow milk
Water buffalo
Smoked water buffalo
Sheep milk
Cow and sheep milk
Cow and goat milk
Cow milk
Cow milk
Cow milk
Cow milk
Cow and sheep milk
Cow milk
Cow milk
Cow milk
Cow and sheep milk
Cow and sheep milk
Cow, goal and sheep milk
Cow milk
Sheep milk
Sheep milk
Sheep milk
Goat milk
Goat milk
Cow milk
Water buffalo milk
Dueling prosciutto featuring parma vs san daniele
De luxe selection of our cold cuts, braised cipollini onions with balsamic vinegar
Selection of "real" artisanal italian salami
Organic cherry tomatoes and smoked mozzarella, seasoned with extra virgin olive oil and basil
Our signature bruschetta! Toasted rosemary bread with fresh tomatoes, basil and burrata topping
24 month aged prosciutto "crudo di parma" with 4oz burrata cheese
Coconut Panna Cotta with Balsamic Strawberry Sauce
Molten Pistacchio and Chocolate Lava Cake with Raspberry Sauce and Hisbiscus Ice Cream
Box of Gold: Golden Chocolate Cake with Coffee Flavor and a Rich Peanut Sauce Under a Gold Dusted Chocolate Shell
Bake to Order! Pineapple Tarte with Maple Ice Cream (13-minute preparation)
Creamy CaffeLatte Budino Topped with a Salted Caramel Sauce
Classic Italian Tiramisù of Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits
Traditional Italian gelato and sorbet
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.