toasted fennel, fresh basil

avocado, pico de gallo

chipotle aioli, avocado relish, plantain chips, red beet micro greens

roasted corn guacamole, fresh cilantro, mini tostadas

avocado relish, soy ginger sauce, sesame chips, spicy aioli

california brie, goat cheese, manchego, fruit compote, prosciutto

roasted beets, almonds, goat cheese, driscoll berries, raspberry vinaigrette

fresh mozzarella, vine ripe tomatoes, aged balsamic, basil oil, garlic crouton

wild arugula, blue cheese, candied pecans, roasted beets

rainbow carrots, gala apples, humboldt fog, romaine hearts, citrus dressing

watercress, wild arugula, avocado, mango wasabi dressing

chopped romaine, shaved parmesan, white anchovy, garlic crouton

marble potatoes, broccoli rabe, bacon onion jam, honey dijon glaze

fresh pappardelle pasta, campari tomato sauce, shaved parmesan, basil

portabella bolognese, asiago, vine ripe tomatoes, baby spinach

aged white cheddar, onion jam, horseradish sauce, brioche bun

(100% meyer™ natural angus beef) parmesan truffle fries, asparagus, blue cheese butter, shallot ajus

prosciutto, fresh mozzarella, campari tomatoes, fresh basil

gouda, mozzarella, shaved red onion, cilantro

smoked chicken, gouda, goat cheese, caramelized onion

sweet corn puree, sautéed spinach, micro greens, balsamic reduction

beet risotto, grilled asparagus, spinach, citrus beurre blanc, aged balsamic

grilled baby yukon potatoes, roasted sweet peppers, pesto, crispy leeks

chef’s daily fish special

olive oil yukon mash, pineapple salsa, mango wasabi, citrus watercress

black mussels, prawns, white wine tomato sauce, ciabatta crostini

truffle scented heirloom potatoes, foraged mushrooms, natural ajus

7oz petite filet, butter poach lobster tail, marble potatoes, natural ajus wild mushroom salad, wilted spinach, white truffle beurre blanc