Ask your server what chef jose has cooked up.
Lightly breaded then tossed with cherry peppers and sea salt. Served with jalapeno lime aioli and roasted red pepper remoulade.
House made tortilla chips served with chipotle nacho cheese sauce with a hint of spice.
3 crispy corn tortillas topped with mounds of zesty ceviche. Garnished with cilantro and avocado.
Grilled chicken and blue cheese crumble wrapped in a crispy wonton. Served with carrots and celery.
Sushi grade ahi, encrusted in sesame seeds seared rare over a crispy asian slaw.
Individual side salad. Choice of mixed baby greens or caesar salad.
Crisp romaine lettuce topped with parmesan cheese and croutons.
Pan seared salmon filet, honey pepper vinaigrette, strawberries and crispy potatoes over a bed of crisp arugula.
Flame grilled skirt steak with orange and yellow carrots, cucumber, cherry tomatoes, feta cheese and a citrus pesto vinaigrette.
Herb infused olive oil, yellow and red tomatoes, roasted garlic, fresh mozzarella and fresh basil finished with parmesan cheese.
Basil pesto sauce, marinated artichokes, roma tomatoes, grilled chicken, parmesan and mozzarella cheese.
Alfredo sauce, mozzarella cheese, scallions, grated parmesan and grilled chicken.
Start with a thin crust cheese pizza and add your own. Toppings for $1 each: sausage, pepperoni, ham, pineapple, jalapeno, prosciutto, sun dried tomatoes, brie, feta cheese, spinach, marinated artichokes, mushrooms, onions or grilled chicken.
Slow roasted pork, boars head smoked ham, dijon mustard, swiss cheese and dill pickles on a toasted torta roll.
Our famous hand made patty crowned with lettuce, tomato, onion on a fresh baked pretzel bun with your choice of cheese.
Tender beef short ribs piled on soft foccacia bread dressed with pesto sauce, vermont cheddar cheese, caramelized onions and arugula.
Grilled chicken with lettuce, tomato, red onion, bacon and guacamole on toasted ciabatta covered with chef jose's romesco sauce.
Handmade patty topped with a grilled anaheim chile, melted pepper jack cheese, lettuce, tomato and chipotle mayo on a kaiser roll.
Seasoned hash browns grilled and topped with lettuce, tomato, red onion and guacamole on a kaiser roll.
Grilled chicken over penne pasta tossed in a creamy pesto sauce with feta cheese and sundried tomatoes.
Grilled halibut served over snap peas and sweet corn in a cherry tomato basil vinaigrette.
Juicy chicken breast coated with parmesan cheese and topped with roasted tomato bruschetta. Served with mashed potatoes and seasonal vegetables.
Roasted lamb chops drizzled with a pomegranate reduction over a bed of rosemary cous cous and steamed broccoli.
Linguini pasta with our house made marinara. Served with four italian style meatballs and fresh basil. Substitute steamed clams at no charge.
Mediterranean vegetables atop a bed of rosemary cous cous with mint and hearts of romaine. Finished with a cool yogurt dressing.
14oz. New york steak topped with a jalapeno butter. Served with mashed potatoes and seasonal vegetables.
Our famous ghirardelli fudge brownies deep fried, served with raspberry, white chocolate, caramel and dark chocolate dipping sauce.
A rich creamy nutella mouse topped with fresh strawberries and whipped cream.
Cheesecake in a sweet graham cracker crust, finished with candied pineapple and fresh berries.
A baked to order oversized double fudge chocolate chip cookie topped with vanilla ice cream.
Coffee ice cream layered on top of a chocolate cookie crust with whipped cream and caramel sauce.
Soft flour tortilla filled with grilled mahi, cabbage, jalapeno cream and mango salsa.
Quickly sauteed with rice wine vinegar and red chilies.
Ask your server what chef jose has cooked up.
Fresh cremini mushrooms baked with boursin cheese and served with toasted assorted baguettes.
House made tortilla chips served with chipotle nacho cheese sauce with a hint of spice.
Grilled chicken and blue cheese crumbles wrapped in a crispy wonton. Served with carrots and celery.
Pacific ahi encrusted in sesame seeds with soy reduction, wasabi, sriracha, scallions, and crispy asian slaw.
Six jumbo wings bathed in your choice of buffalo, peanut butter and jelly or ginger teriyaki sauce.
Parmesan crusted calamari on a bed of marinara sauce. Served with meyer lemon slices, fennel, and crispy parsley.
Two jumbo caramelized scallops served with butternut squash puree, braised oyster mushrooms, and micro-mirepoix.
Start with a thin crust cheese pizza and add your own toppings for $1.50 each. Sopressata salami, Prosciutto, Sausage, Ham, Chicken, Jalapenos, Pineapple, Onions, Heirloom tomatoes, Feta, White sliced mushrooms, Spinach, Arugula, Artichokes, Bell peppers
A medium-bodied beer with heavyweight malts. Brewed with a half ton of caramelized malts for a rich copper color and toffee flavor.
Balanced toward the hoppy end of the spectrum, this straight forward "california-style" pale ale is crisp and refreshing.
Ask your server about seasonal ipa on tap!
Coors light, budweiser, o'douls, sierra nevada.
Stella artois, blue moon, new castle, amstel light, corona.
Modern times - wheat, stout, amber sculpin - ipa.
Ask your server about our 22oz. Selections!
$2 off all mixed drinks / $3 off mobley burgers.
$2 Carnitas or chicken street tacos / $1 off coronas.
Half price bottles of wine / half price baskets of wings.
Pizza and pint combo.
Receive one free kids meal for every full priced adult entree.
Receive one traditional cheese pizza, a basket of wings, and breadsticks.
Choose from: bread - wheat, white, sourdough or english muffin; eggs - scrambled, over easy, over hard, or sunny side up; cheese - cheddar, swiss, provolone or pepperjack; meat - bacon, sausage, or ham.
Eggs, ham, cheese, potatoes.
Corn tortilla chips simmered in salsa roja with scrambled eggs, topped with mozzarella and cheddar cheese.
Two poached eggs on an english muffin with canadian bacon and hollandaise.
Your choice eggs with chorizo, a fried tortilla, refried beans, salsa mexicana, avocado and feta cheese.
Ham, onions and bell peppers.
Spinach, mozzarella cheese and green onions.
Bacon, ham, and sausage.
Ask your server what chef jose has cooked up.
House made tortilla chips served with chipotle nacho cheese sauce with a hint of spice.
Grilled chicken and blue cheese crumbles wrapped in a crispy wonton. Served with carrots and celery.
Pacific ahi encrusted in sesame seeds with soy reduction, wasabi, sriracha, scallions, and crispy asian slaw.
Six jumbo wings bathed in your choice of buffalo, peanut butter and jelly or ginger teriyaki sauce.
Parmesan crusted calamari on a bed of marinara sauce. Served with meyer lemon slices, fennel, and crispy parsley.
Two jumbo caramelized scallops served with butternut squash puree, braised oyster mushrooms, and micro-mirepoix.
Mixed baby green salad with choice of dressing.
Crisp romaine lettuce topped with parmesan cheese and croutons.
Pan seared salmon filet, honey pepper vinaigrette, strawberries and crispy potatoes over a bed of crisp arugula.
Appetizer portion, flame grilled iron steak with feta cheese, charred sweet corn, kalamata olives, cubed watermelon with grape fruit dressing served in a butter lettuce cup.
Thick slices of heirloom tomatoes, buffalo mozzarella, basil leaves, balsamic glaze reduction and basil oil.
Chicken teriyaki, spinach, peppers, orange segment, crispy wonton, purple coleslaw and sugar snap peas with orange honey dressing.
Linguini pasta with our house made marinara. Served with three italian style meatballs and fresh basil. Substitute shrimp at no charge.
Twin chicken breasts stuffed with sundried tomatoes and parmesan cheese tapenade, served with marsala mushroom sauce, garlic mashed potatoes and asparagus.
Grilled halibut served over snap peas and sweet corn in a cherry tomato basil vinaigrette.
Purple cauliflower puree, garlic spinach, brown rice, micro greens.
Grilled eggplant, portobello mushrooms, heirloom tomatoes, and buffalo mozzarella cheese on a tomato reduction sauce and basil oil. Served with a side of brown rice.
8oz. Filet mignon, mushroom red wine reduction sauce, baked potatoes with rosemary butter and seasonal vegetables.
Roasted rosemary marble rainbow potatoes, asparagus, buttermilk breaded onion rings, red wine reduction and spicy habanero butter.
On a bed of brown rice, corn, eggplant, brussel sprouts, roasted red peppers finished with a honey lime glaze.
Chipotle chicken, avocado, bacon, chipotle gouda cheese and chipotle mayo on sourdough.
Tender beef strips marinated in a custom sesame seed and teriyaki blend, thinly sliced smoked ham, grilled onions, lettuce and pepper jack cheese piled high in a lightly toasted herb focaccia bread.
Our famous hand made patty crowned with butter lettuce, sliced tomato, onion on a fresh baked kaiser roll with your choice of cheese.
Boar's head london broil roasted beef, dipped in au jus on a toasted french torpedo with swiss cheese.
Grilled eggplant, portobello mushrooms, tomato, lettuce, grilled onions on a pretzel bun with chipotle cream sauce.
Braised short rib, pesto sauce, arugula, mozzarella cheese and caramelized onions. Parmesan cheese.
Hot buffalo sauce, blue cheese, grated parmesan, scallions and julienne sliced peppers.
Braised short rib, pesto sauce, arugula, mozzarella cheese and caramelized onions. Parmesan cheese.
Start with a thin crust cheese pizza and add your own toppings for $1.50 each. Sopressata salami, Prosciutto, Sausage, Ham, Chicken, Jalapenos, Pineapple, Onions, Heirloom tomatoes, Feta, White sliced mushrooms, Spinach, Arugula, Artichokes, Bell peppers
Our famous ghirardelli fudge brownie served ala mode with dark chocolate fudge and dulce de leche.
House made key lime pie with vanilla crust and blackberry sauce.
Served with dark chocolate fudge, blackberry sauce and chefs tequila caramel dipping sauce.
Our delicious lemoncello cake is a rich combination of lemon infused sponge cake and marscapone topped with white chocolate and seasonal fruit.
Blackberry cheesecake on top of sweet graham cracker crust, finished with blackberry sauce and fresh berries.
Sparkling - Green Apple, Lemon, White Peach, Floral.
Sparkling spicy merlot with sweet dolcetto.
Lime Leaf, Apricot, Nectarine.
Peach, Nectarine, Pear.
Citrus, Apple, Melon, and Honey.
Aromas of Grapefruit, Lemon and Grass.
Peach, Fig, Tomato Leaf, Orange Zest, Thyme.
Bold Grapefruit, Lemongrass and Orange Blossom.
Pear, White Peach, Passion Fruit, Honeydew Melon, Spicy Vanilla.
Zesty Citrus Notes with a Creamy Oak and Rich Butter finish.
Toasted Oak with Light Butter, Lemon, Peach, Green Apple.
Cherry, Raspberry and hints of Blackberry.
Rich, velvety, smoky, oak and Cherry flavors.
Boysenberry, Tart Cranberry and Pomegranate Seed.
Cherry-Berry, Cranberry, Subtle Cocoa Notes, Certified Organic.
Black Pepper, Black Plum, Strawberry, light spice.
Smoky Vanilla, Coffee, Violets, Blackberry.
Blueberries, Blackberries, rich and spicy - hints of Road Tar.
French Oak, Strong Fruit Presence, Soft Berries.
Red Cherries and Blackberries, backed by Vanilla and Toasted Oak.
Pineapple infused vodka chilled to perfection with a splash of fresh pineapple juice.
Tito's Handmade Vodka, apple liqueur and a splash of fresh apple juice.
White Sangria made with our own recipe including fresh seasonal fruit.
Three Olives Vanilla Vodka, pineapple juice and grenadine.
Russian Standard Vodka with ginger beer and fresh lime served in a cold copper mug.
Frangelico Hazelnut & Chambord Black Raspberry liqueurs and cream, chilled and served up.
A medium-bodied beer with heavyweight malts. Brewed with a half ton of caramelized malts for a rich copper color and toffee flavor.
Balanced toward the hoppy end of the spectrum, this straightforward, California-style pale ale is crisp and refreshing. It showcases the bright, citrus, piney notes.
Ask your server about seasonal IPA ON TAP!
Brewed with darkly kilned malts, cocoa nibs, and Ethiopian coffee beans, Wreck Alley boasts rich layers of dark chocolate, toffee, and espresso-like roast.
Intense grapefruit and pine flavors that linger through its dry finish. A touch of lightly kilned caramel malts makes Tower 10 a well balanced, full flavored IPA.
West Coast Imperial Red Ale with rich toffee flavors, undertones of dark fruits, and a derailing hop character. If this is your first time off the rails, hang on with both hands.
Wheat, stout, amber, sculpin ipa
Array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm Crème Brûlée with a balanced and elegant finish. Elegant layering of toasty, vanilla overtones on top of bright fruit flavors and a graceful yet sophisticated finish.
The wine has an enticing mix of primary fruit characters entwined with the first hints of moreish secondary nuances. Enormous concentration of blackberry and blackcurrant on the nose and palate, a whiff of flowers, ginger and stone fruit that we can attribute to the Viognier and depth is built through more savoury notes of fennel, fresh leather and cedar.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.