Shredded chicken, cream cheese, tomatoes, onions and seasonings wrapped in soft dough and deep fried.
Brazilian appetizer made of hearts of palm and shrimp, tomatoes, onions and seasonings wrapped in a soft dough and deep fried.
This is the mini pot pie version of those marvelous brazilian finger food appetizer made of chicken and hearts of palms.
Filled deep fried flakey dough.
Brazilian cheese bread.
Deep fried Brazilian appetizer made of ground beef, wheat, onions and herbs.
Tri-tip strips or chicken breast sauteed with onions and seasonings.
Grilled with balsamic oil, olive oil and garlic.
Chicken breast, wontons, red bell peppers, slivered almonds, romaine lettuce and sesame dressing.
Romaine lettuce, Parmesan cheese and gourmet croutons and Caesar dressing.
Hearts of palm, lettuce, tomatoes, green peas, onions, shredded carrots, and shredded beets. Dressing: olive oil, lime juice and salt.
Portabella mushroom grilled in balsamic shallot marinade tossed with Gorgonzola cheese, lettuce, toasted walnuts and croutons. In a balsamic shallot dressing.
Ground beef, bacon, egg, lettuce, corn, French fries or potato sticks, tomatoes, cheese and mayo.
Ground beef, lettuce, tomato, onion and mayo.
French bread, ham, Mozzarella, eggs, lettuce, tomato and mayo.
French bread, ham and Mozzarella.
Grilled and deep fried, melted Mozzarella, tomato, lettuce and mayo on a French roll.
Grilled tri-tip with caramelized onions and melted Jack cheese on a French roll.
Stewed fish, shrimp and vegetables sauteed in coconut milk and dende oil from Bahia.
Shrimp dish with yuca, red sauce, coconut milk and dende oil from Bahia.
dish made with black beans, 6 types of pork, 2 kinds of beef, cooked with the beans prepared over a slow simmering fire. Traditional sides of farofa, rice, orange slices and sauteed collard greens.
Strips of beef, chicken breast and shrimp, sauteed in creamy sauce with mushrooms. Served with potato sticks.
Picahna is a cut of beef popular in Brazil served with rice, Brazilian beans, far-off and vinaigrette.
Collard green and smoked sausage with farofa.
Served with homemade shrimp sauce.
Breaded and deep fried. Served with farofa.
Beef, chicken or eggplant breaded, topped with Mozzarella and marinara sauce.
Strips of beef or chicken breast, sauteed in white creamy beer sauce au gratin style.
Acai fruit with granola, banana and fresh berries served in an bowl.
Soft chocolate ball covered with chocolate sprinkles.
Soft coconut ball covered with coconut flakes.
Caramel flan.
Brazilian tiramisu: layered chocolate custard and fresh whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.