jerk seasoning and creole crunch breading, served with 'too kool' fresh mango-pineapple salsa and creole sauce.

ever since buster killed jaws, these soft tacos have been his pals' favorite: blackened shark with peppers, napa, cabbage, red onions, tomatoes, cilantro and lime.

seared rare sushi grade tuna, green papaya slaw, ginger soy glaze and crisp rice noodles.

served with buster's papaya slaw, celery and ranch.

sun dried tomato tortilla, jalapeno jack cheese with your choice of jerk chicken or lobster. accompanied by our fresh homemade salsa cruda and haas guacamole. senor buster - el hombre de la fiesta

buster's own corn meal crust with citrus bbq sauce.

the way they make it at ochos rios - chicken skewers steeped in jerk marinade served with mango pineapple salsa and creole sauce.

sauteed chicken, mushrooms, water chestnuts, garlic, rice noodles, and oriental chili sauce. served with iceberg lettuce cups.

plantain, taro, lotus, potato and corn chips with haas avocado guacamole.

dusted with corn meal and sesame seeds, served with a duo of dips: citrus tartar sauce and bloody mary cocktail sauce.

steamed manila clams, garlic white wine sauce, fresh parsley and grilled sourdough.

steamed & chilled prawns, bloody mary & stoli cocktail sauce with busters killer slaw in a grande martini glass.

buster's favorites from his world travels. this one's recommended for parties of 2 to 4: jamaican voodoo chicken, fried calamari, onion rings and tempura coconut shrimp

cowabunga! all da kine specialties from around the world. plenty for parties of 5 to 8: jamaican voodoo chicken, barbados crab cakes, tuna tsunami, tempura coconut shrimp, fried calamari, onion rings

definitely not your traditional chowder. its got chorizo, black tiger shrimp, fire roasted chilis, cilantro and a touch of tequila.

fisherman's seafood stew of selected fresh fish, shrimp, scallops, mussels, and clams in a rich tomato garlic broth.

a rich chicken and vegetable broth with an array of vegetables, chicken, scallion and tortilla strips, drizzled with sour cream.

exotic field greens, cherry tomatoes, carrots and red onion tossed with balsamic vinaigrette.

freshly chopped romaine hearts, zesty caesar dressing with fresh parmesan and surfboard croutons.

charbroiled prawns, fresh spinach and candied walnuts, with gorgonzola cheese and raspberry walnut vinaigrette.

seasonal fresh fruit drizzled with ginger lime syrup, sprinkled with coconut and powdered sugar.

seared rare' ahi tuna served with balsamic vinaigrette on field greens, kalamata olives, roma tomatoes, green beans, red potatoes and grilled vegetables.

asian vegetable salad, marinated grilled chicken, mango pineapple salsa, tossed with sesame ginger vinaigrette and crisp rice noodles.

with our special roasted tomato sauce.

with fresh sliced roma tomatoes, garlic and fresh basil.

with our volcanic bbq sauce, cilantro, roasted peppers, onions and jalapeno jack cheese.

with cremini mushrooms, pepperoni, italian sausage, tomato sauce and cheese blend.

scampi style shrimp, roasted garlic cream sauce, tomatoes, fresh basil and capers.

with fresh pineapple, luau pork, sweet onions, roasted tomato sauce and cheese.

sun-dried tomato pesto, grilled peppers, eggplant, portobello mushrooms, kalamata olives, artichokes, zucchini, yellow squash, tomato and fresh basil with our 3 cheese blend.

spicy peanut sauce, grilled chicken, asian stir-fried vegetables, cilantro, toasted peanuts and crisp rice noodles.

two foot pizza with your choice of three.

large crisp tempura prawns, mango pineapple salsa, asian stir-fry vegetables and zen twice-fried rice.

alaskan halibut dipped in a fosters beer batter. served with 'skin-o' fries and citrus tartar sauce.

large scallops sauteed in a curry coconut sauce and lemon grass. served with jasmine rice, asian vegetables and shitake mushrooms.

catalan saffron rice garnished with shrimp, clams, spicy sausage, jerk chicken, scallops, roasted peppers, celery, onions and way, way too many spices to mention.

oven roasted half chicken marinated in buster's jerk spices. served with pineapple mango mojo and jasmine coconut rice.

jasmine coconut rice topped with asian stir fry vegetables and marinated soy-glazed chicken.

served with garlic mashed potatoes and asian stir fry vegetables, drizzled with ginger soy glaze and hawaiian chutney.

succulent marinated, slightly sweet 'n' tangy pork, slow-cooked seven hours in banana leaves, served with hawaiian chutney and jasmine coconut rice and fresh vegetables.

glazed with tamarind citrus bbq sauce and served with stir fry vegetables and jasmine coconut rice.

a lighter version of the big kahuna, 10-ounce slice of slow-roasted usda choice prime rib of beef, garlic mashed potatoes and creole vegetables garnished with onion tumbleweed.

a generous 16-ounce slice of slow-roasted usda choice prime rib of beef, garlic mashed potatoes and creole vegetables garnished with onion tumbleweed.

broiled 14 ounce usda choice new york, with garlic butter. your choice of garlic mashed potatoes or fries and creole vegetables.

half-pound on hawaiian bread, 1000 island, red onion, tomato and lettuce with skin-on fries and busters island slaw

create your own combo. select your favorite two items. served with jasmine coconut rice and asian stir-fry vegetables. balinese baby back ribs, coconut shrimp, macadamia chicken, pork luau, jamaican jerk chicken.

penne pasta, grilled peppers, zucchini, portobello mushrooms and eggplant tossed with a green basil pesto.

fusill pasta, grilled california vegetables, sun-dried tomatoes, artichoke hearts and eggplant mixed in a roasted garlic basil cream sauce.

wok-fried thai noodles and stir-fried vegetables in a "spicy" thai peanut sauce.

create your own combo. select your favorite two items. served with jasmine coconut rice and asian stir-fry vegetables.