from red potatoes, with onions and herbs, served with apple sauce and sour cream
grilled, served on a bed of imported german sauerkraut
with horseradish, capers, red onions, one potato pancake and imported pumpernickel bread with cream cheese
4 ounce medium size, lemon and cocktail sauce
served in a puff pastry shell, finished with herbs and a white wine
large sonoma mixed field greens with tomatoes, cucumbers, olives, carrots, avocado, mushrooms and croutons
mixed sonoma field greens with walnuts, mandarin oranges and a 6 ounce grilled boneless/skinless chicken breast
mixed sonoma field greens with walnuts, mandarin oranges and a 6 ounce grilled boneless/skinless chicken breast
possibly the best in town! hearts of romaine, croutons, fresh parmesan cheese, anchovies
our caesar salad served with a grilled 6 ounce boneless/skinless chicken breast
four grilled herb sausages (no preservatives) served on a bed of imported sauerkraut
six large sautéed jumbo prawns, with herbs and garlic, lemon and cocktail sauce
medium size 5 ounce bay shrimps, avocado, lemon and cocktail sauce
spring mix, grilled chicken, cucumbers, tomatoes, olives and feta cheese
beef with spices and herbs, homemade mashed potatoes
veal, lean and with herbs, grilled, homemade mashed potatoes
swiss or smoked bratwurst, served with 3 pork nuernbergers, homemade mashed potatoes
homemade mashed potatoes
with almonds, apples, red bell peppers and onions. finished in a wine-cream sauce, served in a puff pastry, potato pancake
lean ground beef, pork herb sausages, mixed with onions and fresh herbs, baked, served with a touch of creamy mushroom sauce, homemade mashed potatoes
locally butchered and smoked pork loin chop, served with imported german sauerkraut and homemade mashed potatoes
pork tenderloin and shitake mushrooms grilled pork medallions, topped with sautéed mushrooms, potato pancake with apple sauce and sour cream, red cabbage
boneless/skinless breast, seasoned and pan-seared with flour, finished in a white wine lemon caper sauce, rice pilaf
1/2 duck, roasted crisp and deboned, served with chef’s choice of sauce, potato pancake with apple sauce and sour cream, red cabbage
aged lean filet, charbroiled to order, madagascar sauce, mashed potatoes potatoes
aged seasoned with herbs and garlic, charbroiled to order, chef’s choice of sauce, garlic mashed potatoes
lean top sirloin, spiced and marinated 4 days in red wine and vinegar, the old fashioned way, roasted to perfection, served with it’s own sweet-sour gravy, spaetzle and apple red cabbage
(from veal) seasoned and breaded the old fashioned way, panfried, lemon, potato pancake
(from pork tenderloin) seasoned and breaded the old fashioned way, panfried, lemon, potato pancake
(from veal) seasoned and grilled, topped with our homemade creamy mushroom sauce, spaetzle
sliced and sautéed with bell peppers and mushrooms. finished in a light paprika sauce. spaetzle and apple red cabbage
(from veal) veal tenderloin, seasoned and stuffed with black forest ham and swiss cheese, breaded and baked, lemon, touch of mushroom gravy, mashed potatoes
(from chicken) chicken breast, seasoned and stuffed with black forest ham and swiss cheese, breaded and baked, lemon, touch of mushroom gravy, mashed potatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.