Pancetta, Balsamic Vinegar, Chili, Roasted Garlic

Pappardelle, Saffron, White Wine

Served Scampi Style

Elk Tenderloin, Wild Arugula, Fried Capers, Toasted Pine Nuts, Shaved Parmesan, White Truffle Oil

Caramelized Onion & Apple Cider Demi-Glacé

Housemade Pasta Sheets Rolled with Ham, Swiss Cheese, Sliced, Baked with Cream & Parmesan

Sushi Grade Seared Ahi, Wild Arugula, Red Wine Vinegar, Wasabi Soy Drizzle

Three Grilled Jumbo Prawns wrapped with Prosciutto and Basil

Housemade Gnocchi served with a Heirloom Tomato Brown Butter Sauce

Pick four: Humboldt Fog; French Brie; Pesto Gouda; Manchego; Gorgonzola; Parma Prosciutto; Chorizo Sala; Dry Salami; Soppressata; Coppa

Grilled and Steamed Vegetables, Caprese

Heirloom Tomatoes & Roasted Rosemary, served with Italian Crostinis

Fresh Roma Tomatoes, Basil, Garlic, Avocado, Extra Virgin Olive Oil, Balsamic Vinegar, Italian Crostinis

Roma Tomatoes, Burrata Mozzarella, Basil, Extra Virgin Olive Oil

White, Red or Paradiso (combination of both)

Cointreau, Giffard Crème de Mure, Lemon Juice and Blackberries

Old Forrester Bourbon, Simple Syrup, Lemon Juice and a Sugar Rim

Cointreau, Giffard Pamplemousse, Lime Juice and a Splash of Soda Water

El Jimador Blanco Tequila, French Vanilla Torani Syrup, Lime Juice, Muddled Kiwi and Mint

Cointreau, Real Strawberry Puree, Lime Juice, Fresh Basil and Strawberries

Mount Gay Black Barrel Rum, Coconut Water, Pineapple Juice, Orange Juice, Coconut Puree

Grey Goose Melon Vodka, Lime Juice, Angostura Bitters, and a Splash of Ginger Beer Served in a Copper Mug

Botanist Gin, Herbal Liqueur, Lemon Juice, Real Ginger Puree, Muddled Cucumbers, Mint, Angostura Bitters and a Splash of Ginger Beer

Woodford Reserve Rye, Café Borghetti Espresso Liqueur and Angostura Bitter

Gentleman Jack, Cock & Bull Ginger Beer and Fresh lime

Snow Leopard Vodka, Dry Vermouth, Rosemary

Mixed Greens, Shaved Carrots, Fresh Pear, Gorgonzola Cheese, Honey Lime Dressing

Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry Vinaigrette

Red Leaf, Artichoke Heart, Tomatoes, Champagne Vinaigrette

Chopped Crisp Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Creamy Caesar Dressing

Fresh Spinach Leaves, Strawberries, Toasted Almonds, Dried Cherries, Feta Cheese, Balsamic Fig Vinaigrette

Cucumbers, Roma Tomatoes, Red Onion, Wild Arugula, Red Wine Vinaigrette

Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange Mango Vinaigrette

Red Leaf, Wild Arugula, Heart of Palm, Tomatoes, Garlic, Lemon, Toasted Pine Nuts, Olive Oil

Luna's "Soup of the Day"

Mary's Chicken, Julienne Carrots, Green Onions, Mushrooms,Lemon Dijon Cream

Mary's Chicken, served with choice of Marsala Cream, Lemon White Wine Reduction (add capers for Picatta Style)

Veal Tenderloin Filet Scallopini, served with choice of Marsala Cream |White Wine Reduction (add capers for Picatta Style)

Seared Twin Petite Filet Mignons, Gorgonzola Cheese, Mushroom Caps, Cabernet Demi-Glacé

Blackened Sushi-grade Ahi, Seared Rare, Red Leaf, Shaved Parmesan Cheese, Panchetta, Avocado, Cherry Tomato, Red Wine Vinaigrette

Chef's Specialty Flatbread (of the day)

Parma Prosciutto, Sopressata, Dry Salami, Chorizo Salami, Provolone, Wild Arugula, Roasted Peppers, Sun-Dried Tomato Aioli, Toasted Ciabatta Roll

Nona's Famous Recipe. Housemade Filet Mignon Meatballs, Pomodoro Sauce, Mozzarella, Parmesan, Toasted Ciabatta Roll, served Open-faced

Mary's Chicken, Panko Dusted, Pomodoro Sauce, Mozzarella, Parmesan,Toasted Ciabatta Roll, served Open-faced

Mary's Chicken, Pancetta, Roasted Peppers, Wild Arugula, Gorgonzola Cheese, Sun-Dried Tomato Aioli, Toasted Ciabatta Roll

Mary's Chicken, Roma Tomatoes, Mozzarella, Basil Pesto Aioli, Wild, Arugula, Toasted Ciabatta Roll

Roma Tomatoes, Burrata Mozzarella, Avocado, Basil, Arugula, Toasted Ciabatta Roll

Grilled Portobello Grilled Marinated Eggplant, Roasted Red Peppers, Feta, Wild Arugula, Sun-Dried Tomato Aioli, Toasted Ciabatta Rol

Spiral Pasta, Pancetta, Onion, Vodka, Sautéed with Rose Cream Sauce

Fettuccini, Ground Filet Mignon, Diced Vegetables, Traditional Italian Meat Sauce

Pasta Tubes, Crumbled Italian Sausage, White Wine Cream Sauce

Choice of Traditional Basil Pomodoro Sauce or Diablo Sauce

Hollow Spaghetti Pasta, Sautéed Eggplant, Mozzarella, Parmesan, Basil Pomodoro Sauce

Capelli Hair Pasta, Kalamata Olives, Capers, Garlic, Anchovy, Basil Pomodoro Sauce

Your Choice of Two Pastas from above

Lobster, Three Italian Cheeses, Baked with Cream, over Penne

Housemade Pasta Sheets Rolled with Ham, Swiss Cheese, Sliced, Baked with Cream & Parmesan

Housemade Pasta Sheets, Layered Bolognese Sauce, Spinach, Ricotta, Parmesan

Baked Housemade Crepes (2 Pieces), Ricotta, Spinach, Mozzarella, Basil Pomodoro Sauce

Chicken, Shrimp, Salmon, Meatball, Sausage

Mary's Chicken, Julienne Carrots, Green Onions, Mushrooms,Lemon Dijon Cream

Veal Tenderloin Filet Scallopini, Mozzarella, Parmesan, Basil Pomodoro Sauce, served with Spaghetti Pasta

Mary's Chicken, served with choice of Marsala Cream|Lemon White Wine Reduction (add capers for Picatta Style)

Veal Tenderloin Filet Scallopini, served with choice of Marsala Cream |White Wine Reduction (add capers for Picatta Style)

Seared Twin Petite Filet Mignons, Gorgonzola Cheese, Mushroom Caps, Cabernet Demi-Glacé

Seared Smoked Black Pepper Crusted Atlantic Salmon, Golden Heirloom Tomato Basil Buerre Blanc

Chef's Specialty Flatbread (of the day)

Spiral Pasta, Pancetta, Onion, Vodka, Sautéed with Rose Cream Sauce

Fettuccini, Ground Filet Mignon, Diced Vegetables, Traditional Italian Meat Sauce

Housemade Spinach Cheese Filled Pasta, Toasted Walnuts Light Cream Sauce

Pasta Tubes, Crumbled Italian Sausage, White Wine Cream Sauce

Choice of Traditional Basil Pomodoro Sauce or Diablo Sauce

Hollow Spaghetti Pasta, Sautéed Eggplant, Mozzarella, Parmesan, Basil Pomodoro Sauce

Capelli Hair Pasta, Kalamata Olives, Capers, Garlic, Anchovy, Basil Pomodoro Sauce

Baked Housemade Crepes, Ricotta, Spinach, Mozzarella, Basil Pomodoro Sauce

Your Choice of Two Pastas from above

Lobster, Three Italian Cheeses, Baked with Cream, over Penne

Housemade Pasta Sheets Rolled with Ham, Swiss Cheese, Sliced, Baked with Cream & Parmesan

Housemade Pasta Sheets, Layered Bolognese Sauce, Spinach, Ricotta, Parmesan

Linguini, Fresh Manila Clams, White Wine, Garlic, Lemon, Extra Virgin Olive Oil

Manila Clams, Black Mussels, Diver Scallops, Jumbo Prawns, Fresh Fish of the Day, Saffron Tomato Broth

Mixed Greens, Shaved Carrots, Fresh Pear, Gorgonzola Cheese, Honey Lime Dressing

Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry Vinaigrette

Red Leaf, Artichoke Hearts, Tomatoes, Champagne Vinaigrette

Chopped Crisp Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Creamy Caesar Dressing

Fresh Spinach Leaves, Strawberries, Toasted Almonds, Dried Cherries, Feta Cheese, Balsamic Fig Vinaigrette

Cucumbers, Roma Tomatoes, Red Onion, Wild Arugula, Red Wine Vinaigrette

Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange Mango Vinaigrette

Red Leaf, Wild Arugula, Heart of Palm, Tomatoes, Garlic, Lemon, Toasted Pine Nuts, Olive Oil

Luna's "Soup of the Day"