Grass fed / Locally raised Akaushi Beef Served Friday, Saturday & Sunday only or with 24 hr notice
This is actually a quesadilla, not a sandwich. But it's a monster of a meal so it's part of our Signature Sandwich Line up. Local country music artist Jim Raby "invented" this one so we named it after him. It features a 12″ spinach wrap loaded with diced chicken and pork, topped with pico de Gallo and cheese, topped again with chopped bbq, and just to fill it out (kinda like Jim) more: we add a quarter pound of juicy Angus brisket. Then we grill it up on our flat top grill and serve it with a side of bbq ranch dressing
Guaranteed to cure "the munchies". Old 300's biggest sandwich featuring half pound of Angus brisket, a third pound of pork loin, and quarter pound of sausage served on a Hoagie roll. Ask for a to-go box if dining in for this one
The Boss. Half pound of Angus brisket with a quarter pound jalapeño sausage on a Hoagie roll. The Pit Master's Favorite!
Lean with a kick. Half pound of lean, tender pork loin with a quarter pound of jalapeño sausage on Hoagie roll
A great combination of both Old 300 Homemade sausages served on a Hoagie roll. It's a lot of sausage!
Served on Saturday and Sunday only. This is a pile (almost a FULL pound) our Old 300 Signature Akaushi brisket served on a Hoagie roll. It honors The Pit Master's "old college buddy" and one of the most genuinely nice guys you're ever gonna "meat." If you're hungry and a brisket aficionado, try this one on the weekend!
seasonal
free refills
5 beers
dependent on selection
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.