lombardo's housemade colossal meat filled ravioli

one pound wings and drumettes, prepared buffalo style. served with ranch dressing

pan fried and lightly tossed in garlic butter

sauteed shrimp with garlic butter and cajun spices

lightly fried spinach leaves topped with crispy prosciutto ham and asiago cheese

calamari strips, lightly breaded italian style and fried to perfection. served with our spicy garlic aioli

breaded and fried chicken strips, served with a honey dijon dressing or tossed in our buffalo wing sauce

topped with bacon, cheddar, chives and provolone cheese

diced onion, cheddar cheese

mixed greens, red onion, tomatoes, provolone and romano cheeses

crisp romaine, croutons, and fresh parmesan tossed in our caesar dressing

fresh spinach, candied walnuts, fresh strawberries, red delicious apples, blue cheese crumbles, with a raspberry vinaigrette dressing

mixed greens, grilled chicken, sundried cherries, mandarin oranges, wonton strips, and candied walnuts, with a sesame orange dressing

mixed greens, hardboiled egg, smoked turkey, bacon, tomatoes, blue cheese crumbles

sausage, pepperoni, bacon, mushroom, onion, green pepper

white sauce, blackened chicken, spinach, onion, tomato

meatballs, onion, mushrooms

olive oil, garlic, shrimp, scallions, diced tomato

green pepper, spinach, black olive, onion, mushrooms, tomato

toppings sausage, bacon, pepperoni, hamburger, ham, chicken, prosciutto, mushroom, black olive, green pepper, onion, sundried tomatoes, pineapple, anchovy, tomato

jalapeno cheese, peppered bacon, crispy onion, spicy aioli

cajun spices, blue cheese, spicy aioli

1/2 pound patty, served on our cheese garlic bread with sauteed onions and peppers

grilled salmon, bacon, lettuce, and tomato. served on a kaiser roll with sundried tomato sweet basil aioli

served on our cheese garlic bread

marinated grilled chicken breast, provolone cheese, on a ciabatta bun with sundried tomato sweet basil aioli

breaded and fried sole, served with tarter sauce

breaded and fried chicken breast, hot sauce, pepper jack cheese, ranch dressing

smoked turkey, ham, bacon, provolone cheese, lettuce, and tomato, served on ciabatta bun with mayo

served on cheese garlic bread

penne pasta tossed in a creamy marinara sauce with broccoli, mushrooms and a touch of garlic

peas, mushrooms, prosciutto, pesto cream sauce

clams, shrimp, crabmeat, and calamari with a garlic and olive oil sauce

meat sauce and italian sausage, layered with noodles, provolone, romano, and ricotta cheeses in a creamy marinara sauce

boiled ravioli filled with beef, chicken, spinach and romano cheese. topped with marinara sauce

sauteed italian sausage with onions and mushrooms in a creamy marinara sauce

fettuccine with blackened chicken and mushrooms in a spicy white wine cream sauce, topped with fresh tomato and scallions

pasta rolls stuffed with chicken, pork, beef, and italian herbs with your choice of marinara or white wine cream sauce

sauteed seasonal vegetables, onions, mushrooms, garlic and olive oil sauce

chicken, garlic, olive oil, sundried tomatoes and fresh tomatoes

italian breaded chicken breast with mushrooms in a marsala wine sauce and a touch of garlic. served with tuscan potatoes

italian breaded chicken breast with mushrooms, topped with a white wine gorgonzola cheese sauce with tuscan potatoes

italian breaded chicken breast topped with bacon, mushrooms, and provolone cheese in a white wine sauce with tuscan potatoes

slow roasted, topped with a rosemary honey glaze, served over creamy parmesan risotto

fresh salmon, broiled and topped with a ginger soy glaze. served over creamy parmesan risotto

eight large shrimp, lightly breaded italian style, drizzled with a white wine garlic butter, over a creamy parmesan risotto

italian breaded and sauteed with marinara and provolone cheese. served over creamy parmesan risotto

topped with provolone cheese and pepper steak sauce. served with baked potato

eight large breaded shrimp, served with french fries

linguine topped with chili, onions and cheese

linguine tossed in a marinara sauce with meatballs

provimi veal liver with caramelized onions and bacon. finished with a sherry wine sauce

usda choice, the most marbling of all cuts, giving it a superb flavor. topped with steak butter

usda choice, cut from the center of the loin, topped with steak butter

usda choice, cut from the center of the tenderloin, topped with steak butter

two 4 oz. medallions, italian breaded and topped with bacon, mushrooms, and provolone cheese in a white wine sauce

two 4 oz. medallions, italian breaded and topped with mushrooms and a gorgonzola cheese sauce

warm chocolate sponge cake with a hot fudge center

filled with a sweet ricotta cheese and chocolate chips, dusted with powdered sugar