Fried chicken. Served on a bed of lettuce with fresh vegetables and crispy chip strips.
Cooked onions, tomatoes, bell peppers, mushrooms, zucchini, and yellow zucchini. Served with a side salad.
Flour tortillas (10 pcs) with broccoli, onion, mushrooms, tomato, bell pepper, zucchini, and cheese. Served with a side of lettuce.
Three spinach enchiladas with onions. Topped with cheese dip. Served with rice and steamed veggies.
Tender fall off the bone and full rack of pork BBQ ribs. Served with a loaded baked potato. Topped with cheese and bacon.
Steak served with onions, tomatoes, tossed salad, guacamole, Mexican rice, and refried beans.
Pork tips. Served with Mexican rice, refried beans, and tortillas.
Chunks of steak with red sauce. Served with rice, refried beans, and tortillas.
Chunks of steak with green sauce. Served with Mexican rice and refried beans.
T-bone steak covered with mushrooms, cheese sauce, onions, and poblano pepper. Served with lettuce, guacamole, and sour cream.
T-bone steak, topped with onions, and mushrooms and then grilled. Covered with cheese sauce. Served with broccoli and Mexican rice.
T-bone steak, topped with sauteed onions, tomatoes, and bell peppers. Served with Mexican rice and refried beans.
T-bone steak, topped with special tomato sauce. Served with Mexican rice and refried beans.
Grilled to order with rice, beans, onions, bell peppers, and a side salad.
Three soft corn tortillas with al pastor pork with grilled onions and pineapple. On the side, it comes with raw onions, and red hot sauce.
Three steak soft tacos. Served with refried beans, pico de gallo, lettuce, and tomatoes.
Chicken, rice, vegetables, broccoli, mushrooms, and carrots. Served with rice, tortillas, onions, jalapenos, and cilantro on the side.
Seafood stew with shrimp and crab legs. Served with rice, tortillas, onions, jalapeno, and cilantro on the side.
Queso fresco, rice, vegetables, broccoli mushrooms, and carrots. Served with rice, tortillas, and onions.
Fish and pico de gallo tostadas (3 pcs). Topped with fresh avocado.
Shrimp burrito with cilantro and cheese sauce. Served with rice, romaine lettuce, avocado, and tomato.
Grilled shrimp (15 pcs) on a bed of rice topped with white cheese sauce.
Hot and spicy shrimp. Served with vegetables on a bed of Spanish rice.
Shrimp cooked in butter and garlic sauce. Served with sour cream, Spanish rice, grilled potatoes, and tossed salad.
Shrimp cooked in butter and garlic sauce. Served with sour cream, Spanish rice, grilled potatoes, and tossed salad.
Three jumbo crab legs cooked in butter sauce, served with two pieces of potato and two corn cobs.
Shrimp enchiladas. Three corn tortillas rolled and stuffed with grilled diced shrimp, chopped onions, and tomatoes.
Grilled tilapia covered with cheese sauce. Served on a bed of shrimp, bell pepper, and onions. Served with rice and beans.
Three tacos made with fish fillet, mushrooms, spinach, and cheese. Served with pico de gallo, rice, and beans.
Whole fried tilapia. Served on a bed of lettuce with tomatoes, avocado, limes, rice on the side, and three tortillas.
Half pineapple, shrimp (12 pcs) with pineapple sauce, crab legs, salted rice, and salad.
Raw oysters with lime served on a bed of crushed ice. Just add hot sauce to taste. This seafood tradition is sure to delight your taste.
Two grilled tilapia fillets, cooked with jalapeno, onion, cilantro, and tomatoes. Served with rice, lettuce pico de gallo, and avocado.
Fourteen shrimp, chopped cilantro, onions, tomatoes, and avocado. Served in a goblet in its juice with lime and special red sauce.
Came asada (grilled steak), grilled chicken breast, six shrimp, and chorizo. Served with rice, beans, pico de gallo, guacamole, and sour.
Served with three flour tortillas rolled into taquitos. One shrimp, one fish, one imitation crab, and each smothered in our paradise sauce.
Grilled chop steak, bell peppers, onions, and bacon. Topped with shredded cheese. Served with Spanish rice, refried beans, and lettuce.
Fried flour tortilla, filled with grilled chicken, steak, shrimp, chorizo, and onions. Topped with our delicious cheese sauce.
Two poblano peppers and stuffed with cheese. Served with rice and refried beans.
Two stuffed flour tortillas with your choice of chicken or beef, deep-fried, topped with cheese sauce, a side order of lettuce, and sour.
A lightly grilled flour tortilla stuffed with your choice of grilled chicken or steak. Topped with our loco sauce (chopped shrimp).
Three cheese enchiladas topped with enchilada sauce, tomatoes, grilled onions, and peppers. Served with a side salad.
Three chicken enchiladas topped with green sauce, lettuce, tomatoes, sour cream with guacamole, and rice on the side.
Four rolled-up corn tortillas, one beef, one chicken, one cheese and bean, topped with enchilada sauce, cheese, lettuce, and tomato.
Grilled chicken, steak, and shrimp. Served on a bed of rice. with broccoli, onion, and cheese dip.
Grilled tilapia, jumbo shrimp, pork ribs, grilled steak, chorizo, chicken, and grilled cactus. Served with a side salad and lettuce pico de.
Fried tortilla filled with steak, chorizo, spinach, grilled chicken topped with cheese sauce, and accompanied by hot sauce.
Chicken, beef, beans, and cheese nachos. All covered with lettuce, tomatoes, sour cream, and shredded cheese.
Penne rigate with grilled chicken, six shrimp, broccoli, pasta sauce, Parmesan cheese, and toasted bread.
A 10-inch flour tortilla, stuffed with chicken, chorizo (Mexican pork sausage), grilled with onions, and mushrooms.
A flour tortilla stuffed with chicken or beef with a side order of lettuce. Served with sour cream, pico de gallo, and guacamole.
Served with a 10-inch flour tortilla, stuffed with chicken, grilled pineapple, onions, mushrooms, and jalapenos. Topped with cheese dip.
Four rolled tortillas, deep-fried to a golden brown, and stuffed with chicken or beef. Served with lettuce, guacamole, and pico de gallo.
Chicken, steak, and shrimp. Juicy shrimp marinated, grilled steak, chicken strips with peppers, and onions on a bed.
Grilled steak, chicken, and shrimp. Served with rice, beans, bell peppers, and onions.
Grilled chicken breast, mushrooms, onions, and cheese dip. Served with steamed vegetables, rice, and tortillas on the side.
Grilled chicken with mushrooms, smothered with Monterey jack cheese, and sprinkled with chorizo. Served with rice and salad.
Grilled steak, bacon, onions, and grilled pepper. Served with fajita salad. All laying on a bed of grilled nopales (cactus).
Grilled chicken, onion, pineapple, and bell pepper. Topped with shredded cheese. Served with rice, beans, lettuce, and guacamole.
A flour tortilla stuffed with your choice of chicken or beef fajitas with tomato, bell pepper, and onion. Served with rice and refried.
Chicken, beef, shrimp, bell peppers, onions, and tomatoes. Served with a side salad, lettuce, pico de gallo, sour cream, guacamole, and rice.
Grilled chicken or beef, cooked onions, tomatoes, and bell peppers. Topped with cheese sauce, lettuce, pico de gallo, and guacamole.
Grilled chicken topped with cheese sauce.
A delicious mix of flavors in an authentic Mexican molcajete bowl. Steak, chicken chorizo, shrimp, one pork rib, and grilled with onion.
Grilled chicken strips, topped with cheese, and chipotle salsa mixed with sour cream. Served with a side of rice and guacamole salad.
A flour tortilla stuffed with shrimp, tomato, bell pepper, and onion.
Served with rice and refried beans.
Two flour tortillas stuffed with chicken. Topped with cheese, red salsa, lettuce, tomatoes, and sour cream.
One large flour tortilla stuffed with grilled chicken or steak, lettuce pico de gallo, sour cream, guacamole, and beans.
Skirt steak char-grilled to perfection and rolled in a large flour tortilla. Topped with loco sauce. Chopped shrimp and chicken.
One flour tortilla stuffed with pork tips, topped with cheese sauce, lettuce, guacamole, and tomatoes.
A large flour tortilla filled with seasoned ground beef, topped with red salsa, lettuce, tomatoes, shredded cheese, and sour cream.
Chocolate cookie crumb crust. Strawberry cheesecake mousse, whipped topping, and chocolate shavings.
A bowl of cheese dips mixed with fresh spinach. Served with white chips.
Grande cheese dip with grilled steak, shrimp, and chicken. Served with 3 tortillas and a side of pico de gallo.
Our melted cheese dip with chorizo (Mexican sausage).
Fresh avocado with onions, cilantro, serranos, and tomato.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 08:30PM
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 09:00PM
Thursday: Closed
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.