Big Mike Steakhouse Auburn - Auburn, AL

Crispy fried shrimp topped with our tangy sweet bulldog sauce.

Fresh button mushrooms deep fried golden brown and served with ranch for dipping.

Jumbo, lump crab meat & our own blend of seasonings, fried 'til golden and served with homemade remoulade sauce.

Spicy and sweet made-in-alabama pickles, hand breaded and golden fried.

Hand breaded in italian panko. Served with marinara.

Fresh ahi tuna, locally made, served with crackers.

Crispy, golden french fries topped with ground angus beef con queso, green onion, bacon crumbles and ranch dressing.

Thin, perfectly seasoned onion straws, hand-cut here in our kitchen and fried crispy.

Our signature shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, monterey jack cheese and toasted croutons.

Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.

Mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.

Served on new orleans french bread & topped with our homemade tiger sauce.

10 oz. Certified angus beef ground in house, hand pattied and grilled. Served on a large brioche bun.

Tender chicken breast brined for 24 hours in sweet tea, grilled or fried.

24 oz. Mike's favorite ribeye. You better be hungry!

The marbling in our 16oz. Certified angus beef ribeye makes this our most flavorful steak.

Our leanest, most tender 9oz. Steak wrapped in applewood bacon! Steaks cooked past medium will be butterflied.

You don't have to go to new york to enjoy a great 14oz. Strip!

Our hand-pattied, house ground, certified angus beef steak trimmings, seasoned and grilled. Served with choice of gravy, caramelized onions and sautéed mushrooms.

Get your steak topped with handmade herb butter, caramelized onions and sauteed mushrooms.

6 gulf shrimp fried or grilled.

Lump crab drizzled with bearnaise sauce, and finished with steamed asparagus.

Wood fire grilled chicken, basted with teriyaki and topped with grilled pineapple.

One dozen (fried or grilled) alabama gulf coast shrimp.

Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade and topped with shrimp.

Seared on a wood fire grill and finished with teriyaki & toasted sesame seeds. Just how our buddy taught us years ago!!

Grilled chicken breast coated in big mike's bbq sauce, topped with bacon and choice of cheese.

Two juicy marinated prime pork ribeye's. Grilled or blackened.