Bistro 218 - Birmingham, AL

Horseradish cream, pommes frites.

Sherry cream sauce, Bermuda onion, haricot vert.

Truffled vegetarian option available.

Shrimp, crawfish and andouille sausage.

Mcewen's yellow corn grits, farm egg.

Shallot vinaigrette, Parmesan tuile.

House cut French fries with aioli.

Buttermilk fried chicken fingers, honey mustard, pommes frites.

Red wine vinaigrette, tomato, Bermuda onion.

Remoulade sauce.

White wine butter sauce, mcewen's yellow corn grits.

Baby spinach, Gruyere cheese, roasted peppers, pommes frites.

Shrimp, amberjack, snapper and calamari with remoulade.

House cut fries with aioli.

Barbwire farms duck egg, mcewen's grits, gastrique.

Mignonette, cocktail sauce.

Chive aioli, shallot bacon vinaigrette.

Mango, avocado, cilantro, wontons.

Crawfish, shrimp andouille sausage.

Fettuccine alfredo, basil oil, oven roast tomato.

Barbwire farms duck egg, avocado, arugula, chevre, basil pesto.

Pan seared tenderloin medallions, potato gratin, braised kale.

Mcewen's yellow corn grits, fried okra, white wine butter sauce.

Oven roast tomato, wilted baby spinach, baby red potato.

Potato gratin, grilled asparagus, chili fried onion.

Potato gratin, veal glace, wilted spinach, oven roast tomato.

Truffled vegetarian option available.

Small bites.