Sprial ham, braised pork, Swiss cheese, wickles, and spicy dijaonnaise, on a toasted French banquette, served with a salad.
Mixed greens, soy – lime vinaigrette, heart of palm, mango, toasted sesame seed and peanut sauce.
Grape tomatoes, Gorgonzola, smoked bacon lardons and buttermilk herb dressing.
8 hours braised poke shoulder, house pico, avocado, sour cream, flour tortilla.
Our spicy, delicious, house-made avocado spread served with toasted pita chips.
Served with sliced cucumber and toasted pita chips.
Fresh mozzarella, San marzano tomato & basil, finished with extra virgin oil.
Fresh mozzarella, San marzano tomato and basil, finished with evoo.
Pepperoni, salami, grandma’s meatballs, mozzarella, and our house-made marinara.
Roasted bell peppers, red onions, black olives, mushrooms, mozzarella and grandma’s meatballs.
Velvety, french chocolate pudding served with shortbread cookies and our house-made whipped cream.
Ask server for flavor of the week.
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Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 03:00PM - 09:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
