Bay Leaf Modern Indian Cuisine & Bar - Birmingham, AL

Semolina puffs filled with black garbanzo, potato and mint cilantro water.

Popular Indian street food meets American sloppy joe - a spicy mash served with soft buns.

Onions dredged in spiced chickpea batter, fried until golden brown and served with tamarind chutney.

Indian rice and lentil crepes stuffed with mashed vegetables. Served with coconut chutney and lentil curry.

Thin cut okra coated with gram flour and flash fried for crispness.

Hardened cottage cheese marinated overnight in raspberry puree and Indian spices.

Large gulf shrimps marinated in select spice blend and slow grilled to perfection in Indian clay oven.

Chicken wings moulded into drumsticks and spice batter fried.

Battered and flash fried snow crab claw clusters served with chef’s special sauce.

Slow cooked beef short ribs glazed with tangy tamarind sauce.

Chicken or paneer, protein tossed in green peppers, soy sauce and soy sauce

Chef's special house Chutney condiments served with thin and crisp papad bread

The classic Indian grilled chicken. A clay oven favorite.

Perfectly spiced and grilled lamb chops.

Sizzling meat and seafood platter from the clay oven.

The most popular Punjabi curry awesomeness.

Melt-in-your-mouth chicken grilled in Indian clay oven.

Spicy, hot, fragrant and earthy

Chicken, paneer or cauliflower, pairs well with burnt chili garlic fried rice

Coconut milk based curry

The Indian favorite curry. Rich and creamy tomato based sauce with selected earthy spices.

A mild mixture of spices combined with cashews and yogurt slow cooked to perfection.

Leafy puree sauce made of baby spinach, fenugreek and other Indian greens.

Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices.

Slow braised spicy goan curry made of tomato, chili, and vinegar sauce.

Aromatic Kashmir sauce made of red chilies, fennel seed and yogurt.

Gulab jamun served with sweet, condensed-milk based dish rabdi, made by boiling milk on low heat for a long time.

The traditional Indian ice cream, served on a bed of dessert noodles and garnished with nuts and mughlai rose syrup

Chickpeas cooked in a spicy onion, tomato and masala gravy

Popular vegetarian dish made of potato and paneer balls dunked in smooth, rich and creamy gravy

Pan-seared okra stuffed with masala mix

Fire-roasted eggplant mash cooked with spices

Slow-cooked black lentils seasoned with aromatic herbs