Eats Highland - Birmingham, AL

3 veggie plates with kid-sized servings and corn muffins.

Sweet and unsweet.

Limonata and aranciata rossa.

Coke, diet coke, 7up, and Fanta orange.

Fried sweet plantains slices served with a sorghum-citrus sauce.

Fried savory plantain rounds served with tomato-garlic dipping sauce.

Yellow rice and black beans topped with cotija cheese.

Soft corn tortillas with your slow-cooked pulled pork with lettuce, tomatoes, and a white jalapeno sauce.

Soft corn tortillas with your slow-cooked pulled pork with lettuce, tomatoes, and a white jalapeno sauce.

Soft corn tortillas with your slow-cooked pulled pork with lettuce, tomatoes, and a white jalapeno sauce.

Soft corner tortillas filled with grilled squash, broccoli, onions, peppers, fresh spinach, lettuce, tomatoes, and a mojo-mustard dressing.

Soft corner tortillas filled with your slow-cooked pulled pork, cooked in tomatoes and onions and topped with a guajillo pepper tomato sauce, Monterey jack cheese, and cilantro.

Soft corner tortillas filled with your slow-cooked pulled pork, cooked in tomatoes and onions and topped with a guajillo pepper tomato sauce, Monterey jack cheese, and cilantro.

Soft corner tortillas filled with your slow-cooked pulled pork, cooked in tomatoes and onions and topped with a guajillo pepper tomato sauce, Monterey jack cheese, and cilantro.

Soft corner tortillas filled with grilled squash, broccoli, onions, peppers, fresh spinach, lettuce, and tomatoes covered with a guajillo pepper tomato sauce topped with Monterey jack cheese and cilantro.

A spinach-iceberg salad with warm black beans, fresh pico tomatoes, red onions, cilantro, jalapenos, and tortilla chips topped with a creamy Cuban dressing.

Mixed greens with fresh tomatoes, cucumbers, red onions, cheese, poblano peppers, and tortilla chips topped with ranch or vinaigrette dressing.

A crisp romaine salad tossed with a house caesar dressing with fresh tomatoes, parmesan, and our homemade garlic and herb croutons.

Grilled pineapple with fresh tomatoes, red onions, and sliced poblano peppers served over mixed field greens topped with a creamy garden vinaigrette.

Fresh green beans, carrots, onions, potatoes, sweet peas, and pinto beans with cornbread and garnished with parsley.

Homemade custard with a caramel sugar glaze topped with baked-sugared pecans.

Served with ice cream, caramel sauce, and whole baked-sugared pecans.

5 oz chicken breast, marinated in onions, and herbs served with and grilled to order.

6 oz hamburger steak, handmade, and grilled to order topped with gravy and onions.

6 oz tilapia filet, grilled to order and topped with a lemon herb sauce. Served with lemon herbs sauce.

Slow-cooked pulled pork topped with south Alabama Conecuh sausage in a creole sauce. Served with Conecuh creole sauce.

Seasoned and grilled white fish cakes with swiss cheese, parsley, and lemon topped with pineapple salsa.

Served with black beans and yellow rice.

Served with black beans and yellow rice.

Served with black beans and yellow rice.

Served with black beans and yellow rice.