Hot and Hot Fish Club - Birmingham, AL

Stone's Hollow Goat Cheese and Lemon Oil

24 Month Prosciutto, Coppa, Filetto, Spicy Peperone, Duck Prosciutto, Head Cheese, Face Bacon and Confited Duck Heart Mousse

Foie Brulée, Pepper Jelly, Rye Crumble and Strawberries

Beets, Oranges, Hazelnuts, Chocolate, Rye Toast and Pickled Thai Chilies

Radish, Honey Crisp Apples, Goat Cheese, Pecans and Country Ham

Farmer's Cheese, Everything Crumble and Preserved Lemon Vinaigrette

Asian Vegetable Slaw and Coconut Curry Sauce

Creamy Grits, Fried Benton's Country Ham and Watercress

Bayou La Batre Shrimp Ceviche, Compressed Rhubarb, Lemon Gel and Pickled Thai Chilies

Chive Omelet, LA Oysters, Terra Preta Tatsoi and Bacon- Sherry Vinaigrette

Marinated Bayou La Batre Shrimp, Foraged Watercress and Preserved Lemon Vinaigrette

Marinated Crawfish Tails, Romesco and Foraged Watercress

"A la Grecque", Elana lngram Sunchokes, Artichokes, Turnips, Fingerling Potatoes, Cerignola Olives,Marcona Almonds and Salsa Verde

Anson Mills Farro Piccolo, Spring Onion Puree, Rhubarb, Foraged Garlic Top Vinaigrette, Black Garlic, Petite Carrots and Duck Hearts

Poached Rora Valley Farm Egg, Fingerling Potatoes, Grilled Rapini, Grana Padano and Truffle Oil

Heron Hollow's Garden Vegetables, King Trumpet Mushrooms, Chive Biscuits, Mustard and Veloute

Monkfish, Mussels, Littleneck Clams, Head-On Bayou La Batre Shrimp, Petite Carrots, Leeks and Fennel

Saffron Whey Broth, Pine Needle Ash, Fennel Top Puree, Carrots, Favas, Rutabaga, Pearl Onions and Brussels Sprouts

Leg, Belly and Crepinette with Anson Mills Creamed Rice, Spicy Pecans, Braised Greens and Candied Orange

Carolina Gold Rice Risotto, Favas, Asparagus, Spring Onions and Terra Preta Pea Tendrils

Crème Anglaise and Whipped Cream

Affogato, Hazelnut, Coffee, Cocoa Nib Gelato and Vanilla Gelato

Compressed Strawberries, Candied Lemon, Lemon Marshmallow and Strawberry Sorbert

Chocolate Cake, Coconut Mousse, Candied Pecans and Coconut Gelato

Peanut Butter Ice Cream, Banana Ice Cream, Bacon Ice Cream and Dark Chocolate Sorbet

A Blend of Colombian, Kenya AA and Costa Rican Beans from Royal Cup, Served in a French Press Organic Breakfast, lndian Spice, Earl Grey Supreme, Caribe

Organic Green or Chamomile

Hennessy Privilege VSOP, Crème de Cacao, Crème, Sugar and Nutmeg

Kahlúa, Stolichnaya Vodka, Licor 43, Cream Sherry, Cream and Lemon

Coffee Mixed with Godiva Chocolate Liquer, Bailey's lrish Cream Topped with Coconut Whipped Cream and Toasted Coconut