Veggie Mania - Birmingham, AL

Flat bread made with refined flour and loaded with garlic and butter.

Flat bread made with refined flour baked in Indian clay oven.

It’s a flatbread made with whole wheat and traditionally cooked in tandoor.

Simple rice cooked in sweetened milk with add-ins like ground cinnamon or raisins.

A creamy, frothy yogurt-based drink, blended with your choice of salt and sugar.

Mango lassi is a delicious creamy drink made with mango, yoghurt, milk, sugar, and cardamom.

Perfectly boiled chickpeas cooked with our channa masala gravy and herbs mix prepared with cumin seeds, black pepper, and red chilli powder.

Crafted okra cooked to perfection with tomato, onion and herb seasoning. Served with a side of rice.

Roasted eggplants are combined with tomatoes, onions, and herbs to make a roasted eggplant dish.

Well marinated cottage cheese roasted in tandoor, then cooked in our signature tikka masala ,cream and herbs

Farm-fresh Spinach and cottage cheese stewed with ginger, garlic, fresh chiles and spices until meltingly soft.

Tender lentils stewed in a creamy curry

Golden fried balls of mashed potato and crumbled cottage cheese simmered in mildly sweet, creamy and lightly spiced gravy cooked with cashew nut paste, tomatoes and spices.

Deep-fried snack made with flour, spices and onions

Indian cottage cheese cubes marinated in a spiced yogurt-based marinade arranged on skewers and grilled over a charcoal fire in an Indian clay oven.

Sautéed cottage cheese tossed and stir-fried with hot chilli sauce, onions, bell peppers and herbs.