Wood-Fired Crispy Mushroom Flatbread

caramelized onions, leeks, grana padana

Creamy Louisiana Crayfish Risotto

fall yellow corn, aged parmesan

Southern "Hot" Fried Chicken Bites

jicama and cucumber slaw, white vinegar barbeque sauce

Roasted Pork Belly Dumplings

brussels sprout kimchi, lime ginger dipping sauce

Lager Roasted Pei Mussels

spanish olives, andouille, jalapeño and cilantro

Alabama White Gulf Shrimp & Mcewan Grits

green onions, red peppers, good people brown ale

Braised Tennessee Valley Rabbit Cannelloni

shiitake mushrooms, creamy collards, crispy okra

Flat Rock Butter Lettuce & Fried Oysters

olive-cured tomato, shaved red onion, sauce ravigote

Grilled Hearts of Romaine

garlic crouton, creamy parmesan, aged balsamic vinaigrette

Bull's Blood Beet & Honey Crisp Apple Salad

garden greens, watercress, tupelo honey yogurt

Spinach, Fried Egg & Bacon Salad

buttermilk blue cheese dressing

Carolina Almond Crusted Rainbow Trout

maple sweet potatoes, wilted spinach, sage brown butter

Seared Maine Diver Sea Scallops

charred corn orzo, white chanterelle mushrooms, pesto cream

Pan Roasted Gulf Mangrove Snapper

amish field pea relish, bacon, oyster mushrooms

Springer Mountain Buttermilk Fried Chicken

whipped garlic potatoes, creamed collards, southern gravy

Wood-Fired Roasted Carolina Quail

crackling cornbread, garlic field greens, apple honey

Hot Smoked Maple Leaf Farms Duck Breast

wilted tuscan kale, caramelized vidalia onions, lavendar cane syrup

Braised Hereford Beef Short Rib

parmesan grits, portobello mushroom, garden herbs

Coffee Crusted Bone-In Ny Steak

asher blue cheese, watercress salad, tamarind-caramel sauce

Grilled Prime Filet of Beef

butternut raviolis, heirloom squash, béarnaise sauce

The Birmingham Black Angus Burger

foie gras, aged cheddar cheese, bacon, truffle fries

Tuscan Manhattan

four roses yellow label, punt e mes, solerno, orange bitters

Sirocco

espolón blanco, jalapeño infused agave, lime, muddled cucumber

Earl Grey Old Fashioned

bulleit bourbon, earl grey syrup, angostura bitters, orange peel

London to Bombay

plymouth gin, chai tea syrup, lemon, orange bitters

The Autumn Sour

four roses single barrel, lemon, maple simple syrup, garden rosemary

Straight to Ale Milk Stout

Harpoon Ufo White

Good People Ipa

Yuengling Lager

Westbrook White Thai

Good People Brown Ale

Left Hand Milk Stout Nitro

Victory "Prima" Pils

Anchor California Lager

Dale's Pale Ale

Avondale Brewing Co "Nojoka" Mocha Stout

Southern "Hot" Fried Chicken Bites

jicama and cucumber slaw, white vinegar barbeque sauce

Roasted Pork Belly Dumplings

brussels sprout kimchi, lime ginger dipping sauce

Wood-Fired Crispy Mushroom Flatbread

caramelized onions, leeks, grana padana

Baby Spinach, Fried Farm Egg & Bacon Salad

buttermilk blue cheese dressing

Bull's Blood Beet & Honey Crisp Apple Salad

garden greens, watercress, tupelo honey yogurt

Flat Rock Butter Lettuce & Fried Oysters

olive-cured tomato, shaved red onion, sauce ravigote

Braised Tennessee Valley Rabbit Cannelloni

shiitake mushrooms, creamy collards, crispy okra

Southern Omelette

braised pork, caramelized onions, black-eyed peas, farmhouse cheddar

Fried Chicken & Buttermilk Waffle

alabama cane syrup, candied pecans

Five Points Original

fried eggs, smokehouse bacon, new potato hash, buttermilk biscuit

Alabama White Gulf Shrimp & Mcewan Grits

green onions, red peppers, good people brown ale

Fat Back Project Bacon, Lettuce & Fried Green Tomato Sandwich

wheatberry bread, sriracha remoulade, wood-fired tomatoes

Garden Vegetable Frittata

aged farmhouse cheddar, wood-fired tomatoes

The Birmingham Black Angus Burger

foie gras, aged cheddar cheese, bacon, truffle fries

Braised Hereford Short Rib Biscuits

balsamic portobello mushrooms, baby arugula salad

Carolina Almond Crusted Rainbow Trout

maple sweet potatoes, wilted spinach, sage brown butter

Mimosa

Bloody Mary

Tuscan Manhattan

four roses yellow label, punt e mes, solerno, orange bitters

Sirocco

espolón blanco, jalapeño infused agave, lime, muddled cucumber

Earl Grey Old Fashioned

bulleit bourbon, earl grey syrup, angostura bitters, orange peel

London to Bombay

plymouth gin, chai tea syrup, lemon, orange bitters

The Autumn Sour

four roses single barrel, lemon, maple simple syrup, garden rosemary

James Boyce Blend Coffee

french press

Espresso

Cappuccino

Haney & Sons Herbal Teas

Tahitian Vanilla Bean Crème Brûlée

toasted almonds

Gluten-Free Brownie Sundae

vanilla bean ice cream, dark chocolate syrup, candied pecans

Wood-Fired Barlett Pear Tarlet

dominican rum pastry cream, 25-yr-old balsamic syrup

Warm Amish Sourdough Bread Pudding

burnt caramel and golden raisin compote

Espresso Chocolate Mousse

winter citrus and mascarpone cream

Peanut Butter & Jelly in Phyllo

strawberry compote, chocolate ice cream, salty peanuts, marshmallow fluff

Homemade Ice Cream

vanilla bean, valharona dark chocolate, coconut, butter pecan

Stone Hollow Goat Cheese

harpersville, georgia

Sequatchie Cove Creamery

sequatchie, tennessee

Wright Dairy

alexandria, alabama

James Boyce Blend Coffee

french press

Espresso

Cappuccino

Haney & Sons Herbal Teas