Brock At Ross Bridge - Birmingham, AL

Choice of berries.

Choice of berries or sliced banana, milk.

Berries, a sprinkle of granola.

Hollandaise sauce.

Tomato gravy.

Whipped butter, warm maple syrup.

Priester's honey butter pecans.

Potato leek pancakes, artisanal bacon, ham or sausage.

Potato pancake, gruyere cheese.

Diced potatoes, salmon roe.

Potato Leek pancakes.

Blistered tomatoes, spinach, feta cheese.

Strawberry syrup.

Sliced tomatoes, agave fruit salad.

Cream cheese.

Greek yogurt, strawberries, bananas, agave nectar.

2%, skim, chocolate, soy, chocolate soy or vanilla soy.

Coke, diet coke, sprite, Pibb extra or lemonade.

Sweet or unsweetened.

Still or sparkling.

Regular and decaffeinated.

Plum tomato, mozzarella and basil.

Buffalo mozzarella, fortsonia, Parmesan and ricotta.

Pesto, goat cheese and golden raisins.

Ricotta, fortsonia, arugula and roasted garlic.

Garlic cream, scallion, fortsonia and argula.

Ricotta, aged parmesan and white truffle oil.

Truffle aioli, Parmesan cheese, arugula and capers.

Haricot vert, shrimp, calamari, oysters, seasonal fish and marinara.

Mixed greens, red onion, tomato, pine nuts, goat cheese and balsamic vinaigrette

Spring mix, larrun Gatza, garlic crouton, fresh blackberries.

Norcino salame and spring vegetable medley.

Vialone nano rice, spinach, zucchini, roasted gold beets and Parmesan.

Pork, beef, veal, lamb, tomato and basil.

Guanciale, Parmesan cream and cracked black pepper.

Lobster, shrimp, crab, tomato and white wine.

Spinach, chicken, Parmesan cream, charred onion and panko crust.

Kermes rice, feta, tomato, mint and caper beurre blanc.

Capers, couscous, olives, roasted red pepper, tomato and garlic.

Sweet potato gratin, au Poivre and haricot vert.

Lemon oregano roasted red potato and broccoli.

Chevre polenta and broccolini with rosemary balsamic glaze.

32 oz. sweet potato gratin and broccolini.