Mr. P's Butcher Shop and Deli - Birmingham, AL

6 to 7 lb average

14-18 lb average

13-16 lb average

5-8 lb average

12.15 lb average

bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut

bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut

bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut

bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut

bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut

bake at 350 covered in greased pan for 1 hour or 1 hour and 30 min. frozen to grill char fresh pork chops then foil wrap and place on grill for 30 minut

add 1/2 cup water to skillet. put italian sausage in. cover and cook 15 minutes at medium/high temperature. pour off water and brown. you can also grill italian sausage until light brown through the center.

shake on pilleteri's greek seasoning. coat skillet with olive oil. lightly brown on medium/high temperature. cover and simmer until chicken is white through center

cover with water and boil in pot until tender. drain off water. brush with butter or margarine and shake on pilleteri's greek seasoning

scrub with a brush and rinse with water. lightly coat with olive oil and shake on pilleteri's greek seasoning. foil wrap and bake until tender or wax wrap and microwave until tender. then cut in half and top with pilleteri's greek seasoning, butter and sour cream.

preheat oven to 3750. grease bottom of casserole dish. place stuffed pork shops in. cover and bake 1 hour.

at medium/high heat temperature brown in skillet with oil. cover and simmer until chicken is white through center. melt cheese on top

shake on pilleteri's greek seasoning.

lace in pot. add a cup of water. bring to a boil. simmer until tender. add butter and pilleteri's greek or original seasoning,

add oil and fry on both sides until brown or bake at 4000 until brown or done. cut into one to be sure it is done.