Michael Restaurant - Birmingham, AL

Delicate lobster tail lightly battered and fried to golden perfection. Served with house-made remoulade.

Local farm tomatoes flash-fried. Served in cornmeal batter with remoulade sauce.

Fresh buttermilk brined calamari, lightly fried. Served with sweet and spicy Thai chili sauce.

Our signature salad mix, tomatoes, cranberries, and pecans served with house-made feta vinaigrette.

Our signature salad mix, tomatoes, onions, cheese with our house-made ranch dressing.

Romaine lettuce, Parmesan cheese, house-made croutons with Caesar dressing.

Our signature spring mix with craisins, spiced pecans, feta, and strawberries. Served with a champagne vinaigrette.

(22 oz.) Steak lovers for marbling and flavor. Your choice of salad and side.

(12 oz.) Flavorful boneless cut from the rib section. Your choice of salad and salad.

(6 oz.) Tender cut of beef. Your choice of salad and side.

Blackened salmon topped with applewood smoked bacon and creamed spinach. Your choice of salad and side.

Blackened tiger shrimp over stone-ground grits and Cajun Parmesan sauce. Your choice of salad and side.

Golden pan-fried chicken breast with buttery lemon caper sauce. Your choice of salad and side.

Angel hair pasta with creamy alfredo sauce, peppers, onions, and mushrooms. Your choice of salad and side.

Lemon beurre blanc.

Award-winning.