Ovenbird - Birmingham, AL

Seasonal fruit.

Anchovy, curtido, romesco.

Sunchoke, sweet drop, peppers, lime, tiger nut milk.

Toasted benne seed, espelette, egg yolk.

Pickled onion, serranos, radish, herbs.

Grilled bread, seasonal jam, shaved cheese.

Calabrian chili oil, sherry reduction, ciabatta.

Chef inspired filling, arugula, pickled onion, serrano.

Seasonal vegetables, romesco, watercress.

Fennel, harissa, olives, marcona almonds.

Salsa brava, aioli, truffle oil, spring onion.

Romesco, candied, hazelnuts, idiazabal, mint.

Sofrito, herbs, jus.

Oxtail marmalade, pickled onion, herbs, grilled bread.

Fried farm egg, piparra peppers.

Ember roasted vegetables, chimichurri.

Compressed carrot, asparagus, sweet pea, sherry reduction.

Olive and sinclair chocolate, peanut butter.

Chamomile ice cream.

Candied pecans, vanilla shortbread.

Orange glaze, coffee ice cream.

Fried farm egg.

Sorghum mustard.

Piapara peppers, aioli, sofrito.

Grits, chimichurri.

Avocado, jalapeno, radish, herbs.

Fried farm egg, toasted bread.

Serrano ham, marinated crab.

Chorizo gravy.

Seasonal fruit.

Sofrito and bacon.