Bay Leaf Modern Indian Cuisine - Birmingham, AL

Popular Indian street food meets American sloppy joe - a spicy mash served with soft buns

A timeless Indian snack with savory filling made of potatoes, onions and peas

Onions dredged in spiced chickpea batter, fried until golden brown and served with tamarind chutney

Indian rice and lentil crepes stuffed with mashed vegetables. Served with coconut chutney and lentil curry

Chef’s special house chutney condiments. Served with thin and crisp papad flatbread

Thin cut okra coated with gram four and flash-fried for crispness

Hardened cottage cheese marinated overnight in raspberry puree and Indian spices

Marinated protein chunks tossed in green pepper, soy sauce and spring onions. From the streets of Tangra, Kolkata, where Indo-Chinese cuisine originated.

Large gulf shrimps marinated in select spice blend and slow grilled to perfection in Indian clay oven

Chicken wings moulded into drumsticks and spice batter fried

Slow cooked beef short ribs glazed with tangy tamarind sauce

Battered and flash fried snow crab claw clusters served with chef’s special raspberry-chilli sauce

Served with a side of Basmati rice - Sizzling meat and seafood platter from the clay oven

Served with a side of Basmati rice - Perfectly spiced and grilled lamb chops

Served with a side of Basmati rice - The most popular Punjabi curry. Full of awesomeness

Served with a side of Basmati rice - The classic Indian grilled chicken. A clay oven favorite!

Served with a side of Basmati rice - Melt-in-your-mouth chicken grilled in Indian clay oven

Served with a side of Basmati rice - Spicy, hot, fragrant and earthly. From the highways of India!

Served with a side of Basmati rice - Coconut milk and aromatic spicesbased curry from Southern India

The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices

A mild mixture of spices combined with cashews and yogurt slow-cooked to perfection

Leafy puree sauce made of baby spinach, fenugreek and other Indian greens

Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices

Slow braised SPICY Goan curry made of potatoes, chili, and vinegar. (lamb/goat/beef only)

Protein and curry of your choice. Served with basmati rice - Aromatic kashmiri sauce made of mild red chillies, fennel seed and yoghurt (lamb/goat/beef only)

Chickpeas cooked in a spicy onion tomato masala gravy

Pan seared okra stuffed with masala mix

Slow cooked black lentils seasoned with aromatic herb

Popular vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy

Fire roasted and smoked eggplant mashed and tossed in spices

Fragrant long-grained rice layered with meat or vegetables and spices. A subcontinental delicacy to behold and enjoy! - Princely biriyani cooked the royal Awadhi style

Gulab jamun served with sweet, condensed-milk-based dish Rabdi, made by boiling milk on low heat for a long time

Indian take on the Mexican staple

served on a bed of rice or with naan bread

Indian Crepes

Special naan bread pizza