Pho Pho Asian Cuisine - Hoover, AL

Cream cheese, crab meat, and wonton wrappers (5 pieces).

(Chả Giò) Vietnamese egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried (3 pieces).

Dumplings filled with ground meat & vegetables wrapped in a thin dough (6 pieces).

4 pieces. Shrimp coated with crispy tempura batter crumbs.

Octopus dumplings grilled puff of seasoned batter with a small piece of octopus meat in the middle, with sauces & seasonings scattered along the top.

Cooked shrimp, vegetables, and rice noodles wrapped in rice paper (2 pieces) – not fried.

(Vietnamese rice noodle soup) Fresh rice noodle soup served with bean sprouts, basil, jalapeno slices, & lime.

Chewy ramen noodles with tender-braised pork, creamy broth.

Fresh rice noodle served in curry soup w/ Grilled chicken, lettuce, scallion.

Stir-fry dish made with rice noodle, protein, peanuts, scrambled egg and bean sprout, scallion.

Stir-fried wide rice noodle with bell pepper, carrot, basil, onion, & scallion.

Korean mixed rice with meat & assorted vegetables.

Steamed rice with marinated sliced beef.

Spicy marinated pork steamed rice with thick sliced pork, marinated in Go Chu Jang paste.

Steamed rice with marinated sliced chicken.

Stir-fry rice with onion, carrot, bean sprout, cilantro, scallion.

Chicken, red curry paste, spices, coconut milk, avocado, cashew nut.

Curry paste, spices, bell pepper, basil, coconut milk.

Sliced beef stir-fry with onion, broccoli, scallion, & cilantro.

Stir-Fry with napa, carrot, onion, cashew nut, scallion, cilantro.

Stir-Fry with napa, onion, bell pepper, mushroom, basil, scallion.

Stir-fry tofu, sorts of vegetable, scallion.

20 oz.

24 oz.

17 oz.

7 oz.