Hunan Garden - Birmingham, AL

Deep fried shrimp blended into a house special sweet and spicy red sauce with carrot, pea, and white onion.

Sauteed shrimp and mixed vegetables in a light sauce.

Breaded shrimp blended with sesame sauce and finishing with sesame seeds.

Breaded shrimp deep fried till golden brown in a red sweet and sour sauce.

Stir-fried jumbo shrimp with celery, carrots, water chestnuts, mushroom, and bamboo shoots in brown sauce.

Stir-fried jumbo shrimp with celery, carrots, water chestnuts, mushroom, and bamboo shoots in brown sauce.

Jumbo shrimp sauteed with peanut, bell pepper, bamboo shoot, mushroom, carrot, celery, and water chestnut in hot and spicy brown sauce.

Jumbo shrimp and mixed vegetables sauteed in a spicy brown sauce.

Stir-fried jumbo shrimp with bell pepper, white onion, mushroom, carrot, and chestnut in a rich flavored garlic brown sauce.

Sauteed shrimp, broccoli, and bamboo shoot in a light sauce.

Sauteed shrimp, snow peas, and bamboo shoot in a light sauce.

Jumbo shrimp based in tantalizing of sauce with pea, carrot, mushroom, and water chestnut.

Fresh shrimp, black mushroom, bamboo shoots, and snow peas in garlic brown sauce.

Fresh shrimp sauteed with water chestnut, bamboo shoots, and Chinese mushrooms in garlic sauce.

Extra-large shrimp deep fried on top of mixed vegetables in a light sauce.

Stir fried shrimp with green onion and garnished with crispy white rice noodles.

Fancy flavored eggs with shrimp, bamboo shoots, Chinese mushroom, and cabbage. Served with four Chinese pancakes and plum sauce.

Fresh jumbo shrimp sauteed with mixed vegetables in a light sauce and sizzling golden rice crust. Served on a hot plate.

Jumbo breaded shrimp. Served with tasty hot spicy sweet garlic sauce and garnished with broccoli.

Fresh tender scallops with peanuts, water chestnuts, bamboo shoots, celery, mushroom, and carrot sauteed in spicy brown sauce.

Sauteed large sea scallops with mixed vegetables in a spicy brown sauce.

Fresh tender large sea scallops lightly breaded, sauteed with chef's special ted sweet and spicy sauce, and surrounded by sauteed broccoli. A superb blend of flavors.

Sauteed assorted vegetables. Served with crispy noodles.

Sauteed assorted vegetables. Served with crispy noodles.

Sauteed assorted vegetables. Served with crispy noodles.

Sauteed assorted vegetables. Served with crispy noodles.

Sauteed assorted vegetables. Served with crispy noodles.

Chicken, tofu, egg, bamboo shoots, and Chinese mushrooms sparked with white and red pepper.

Egg, tofu, pea, and carrot in a light broth.

Sliced pork, wonton in chicken broth, and topped with green onion.

Shrimp, chicken, and Chinese greens served with sizzling morsels of golden rice crust.

Fresh shrimp, scallops, chicken, and mushrooms mixed with choice vegetables in delicious hot sauce.

Fresh sea scallops, shrimp, crab meat, and chicken mixed with choice vegetables in delicious chicken broth.

Fresh assorted vegetables and tofu in a light broth.

Egg, chicken, and corn in sweet chicken soup.

Boneless chicken breast deep fried to a golden brown then blended into a special sweet and hot sauce with pea, carrot, and white onion.

Lightly breaded chicken deep fried till golden brown with tasty sweet and sour sauce.

White meat chicken stir-fried with carrot, celery, water chestnuts, bamboo shoots, and mushroom in garlic brown sauce.

White meat chicken stir-fried with carrot, celery, water chestnuts, bamboo shoots, and mushroom in garlic brown sauce.

Sliced chicken breast sauteed with mushroom, water chestnuts, bamboo shoots, and fresh green vegetables in a mild sauce.

Toasted sesame seed brings a distinctive aroma to this deep-fried chicken blended with sesame brown sauce.

Toasted sesame seed brings a distinctive aroma to this deep-fried chicken blended with sesame brown sauce.

Deep fried chicken with white onion and bell pepper blended with Mandarin brown sauce.

Sauteed chicken breast with pea, canola, and white onion in yellow curry sauce.

White meat chicken stir-fried with peanut bell pepper, bamboo shoots, celery, water chestnuts, and mushrooms in hot and spicy brown sauce.

Deep-fried chicken breast. Served on mixed vegetables in a light sauce.

Marinated deep fried chicken breast blended with the aromatic lemon-flavored sauce.

Sauteed chicken breast with bamboo shoots and fresh broccoli in a light sauce.

Sliced chicken breast cooked with mixed vegetables in hot and spicy brown sauce.

Sauteed chicken breast with bell pepper, carrot, and white onion in sweet teriyaki sauce.

Sliced tender chicken marinated and sauteed with fresh green onion and garnished with crispy white rice noodles.

Sliced chicken breast cooked with bamboo shoots and show peas in a light sauce.

Sauteed chicken breast with mixed vegetables in a delicious light sauce. Served on a hot plate with a sizzling golden rice crust.

Sliced chicken breast sauteed with egg, bamboo shoots, Chinese mushrooms, and cabbage. Served with four Chinese pancakes and plum sauce.

This remarkable dish originally created for general tso during the cheng's dynasty while meat chicken quickly until crispy then sauteed with exotic tangy hot sauce.

Fried chicken garnished with fresh broccoli in chef's special hot sauce.

Stir-fried mixed vegetables in mild white sauce.

Tender slicedd bean curd deep fried then sauteedd with vegetables in spicy brown sauce.

Diced-cut bean curd blended with minced pork and mushroom in delicious hot bean sauce.

Fancy flavred eggs with deep-fried bean curd, bamboo shoots, Chinese mushroom, and cabbage. Served with four pancakes and plum sauce.

Fresh steamed broccoli sauteed in a light sauce.

Tender sliced bean curd deep-fried then blended with sesame brown sauce and aroma sesame sauce.

Shredded tender beef with carrots and celery sauteed in chef's hot spicy brown sauce.

Tender sliced of beef stir-fried with green bell pepper and white onion in brown sauce.

Sliced tender beef sauteed with peanut and mixed veggie in rich - flavored spicy brown sauce.

Finely cut sirloin of beef with fresh emerald broccoli, water chestnuts, Nappa, snow peas, bamboo shoots, carrot, and mushroom in a hot spicy sauce.

Sliced tender beef with broccoli and bamboo shoots stir-fried in brown sauce.

Beef stir-fried with white onion in brown sauce.

Sliced tender beef sauteed with assorted mixed vegetables in brown sauce.

Shredded beef, water chestnuts, green onion, and Chinese mushroom sauteed in light tangy garlic sauce.

Tender beef with black mushrooms, bamboo shoots, and snow peas sauteed in brown sauce.

Sliced beef with snow peas and bamboo shoots in brown sauce.

Sliced tender sirloin of beef sauteed with fresh green onion and garnished with crispy rice noodles.

Beef slices covered in a crunchy batter, stir-fried in a sweet tangy glazed sauce, and sprinkled with toasted sesame seeds.

An unexcelled delicate dish. Pieces of juicy beef expertly cooked with orange peel over the light flame and blended with chef's hot tangy sauce.

Sauteed egg with beef, cabbage, bamboo shoots, and Chinese mushrooms. Served with four Chinese pancakes and plum sauce.

Soft noodle sauteed with mixed vegetable.

Soft noodle sauteed with mixed vegetable.

Soft noodle sauteed with mixed vegetable.

Soft noodle sauteed with mixed vegetable.

Soft noodle sauteed with mixed vegetable.

Soft noodle sauteed with mixed vegetable.

Assorted appetizers, egg roll, BBQ chicken wings, Bar-B-Q spareribs, shrimp toast, fantail shrimp, crab rangoon, chicken nugget, and beef teriyaki in fire platter.

Breaded chicken, pork, and shrimp deep fried till golden brown in a red sweet and sour sauce.

Breaded chicken, pork, and shrimp deep-fried till golden brown then blended into spicy red sweet and sour with pea, carrot, and white onion.

Toasted sesame seed brings a distinctive aroma to this deep-fried chicken, pork, and shrimp blended with sesame brown sauce.

Sliced beef, shrimp, and chicken sauteed with mixed vegetables in special brown sauce.

Sliced beef, shrimp, and chicken sautéed peanut and mixed vegetables in spicy garlic brown sauce.

Sauteed beef, shrimp, and chicken with green onion and garnished with crispy white rice noodles.

Fresh shrimp and sliced chicken in a mild white sauce sauteed with vegetables.

An exotic dish made from tender slices of sirloin steak, ocean-fresh scallops, and fresh mixed vegetables in a special brown sauce. Served on a hot plate.

Combination of crab meat, shrimp, and scallops with mixed vegetables in a light sauce.

Chunks of king crab meat, shrimp, and scallops blended with mixed vegetables in a light sauce. Served on a hot plate with sizzling golden rice crust.

Assorted fresh seafood, selected meat, and vegetables sauteed with chef's special brown sauce. Served on a hot plate.

Served with peas, carrots, onion, and egg fried rice.

Egg patties 2 pcs with mixed vegetables.

Egg patties 2 pcs with mixed vegetables.

Egg patties 2 pcs with mixed vegetables.

Egg patties 2 pcs with mixed vegetables.

Egg patties 2 pcs with mixed vegetables.

Egg patties 2 pcs with mixed vegetables.

Diced pork deep fried, then blended into a house special sweet hot sauce with pea, carrot, and white onion.

Diced pork deep fried with sweet and sour sauce.

Sliced roast pork with assorted mixed vegetables sauteed in a brown sauce.

Shredded lean pork sauteed with bamboo shoots, water chestnuts, Chinese mushroom, and onion in spicy and tangy garlic sauce.

Tender pork and bell pepper sauteed in a special black pepper brown sauce.

Tender pork sauteed with delicious black mushroom, bamboo shoots, and snow peas sauteed in brown sauce.

Shredded lean pork sauteed with egg, cabbage, bamboo shoots, and Chinese mushroom. Served with plum sauce and 4 Chinese pancakes.