Whole wheat flatbread loaded with herbed potato mixture.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices. Served with a portion of aromatic basmati rice.
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices. Served with a portion of aromatic basmati rice.
Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices. Served with a portion of aromatic basmati rice.
Fresh cauliflower florets and diced potatoes cooked with onions, turmeric, and fresh herbs. Served with a portion of aromatic basmati rice.
Grilled eggplant minced and slowly cooked with tomatoes, onions and herbs. Served with a portion of aromatic basmati rice.
Refreshing summer drink made with yogurt
Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.
Fried pastry with savory-filled spiced potatoes, onions, and peas
Classic samosas, mashed and mixed with hot, sweet and tangy sauces, yogurt and topped with fresh cilantro and 'sev'
Fresh homemade cottage cheese fritters dipped in batter and deep fried.
Moist morsels of chicken fritters dipped in batter and deep fried.
Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.
Boneless tender pieces of chicken, slow cooked in a hot and tangy traditional red 'rechado' masala. Served with a portion of aromatic basmati rice.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy. Served with raita.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy. Served with raita.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy.
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Hours of Service:
Friday: 11:30AM - 02:15PM, 05:00PM - 09:00PM
Monday: 11:30AM - 02:15PM, 05:00PM - 09:00PM
Sunday: 11:30AM - 02:15PM, 05:00PM - 09:00PM
Tuesday: 11:30AM - 02:15PM, 05:00PM - 09:00PM
Saturday: 11:30AM - 02:15PM, 05:00PM - 09:00PM
Thursday: 11:30AM - 02:15PM, 05:00PM - 09:00PM
Wednesday: 11:30AM - 02:15PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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