Steamed or fried. Japanese pork dumplings with dipping sauce

Japanese style spring rolls.

Steamed soybeans served in their pods.

Shrimp dipped in tempura batter and lightly fried.

Tender calamari crunch in a delicate tempura batter.

Asian style seasoned and salted soft-shell crab.

Shrimp dumpling with ponzu sauces.

Sliced octopus marinated with vinegar sauce.

A mixture of cream cheese, a bit of crab stick and green onions.

Spicy tuna and spicy crab fried in tempura butter with jalapeno.

Spicy tuna and tempura flakes wrapped with layer of avocado.

Strip steak sliced and served with ginger sauce.

6 pieces. Savory crispy fried chicken wings.

Sushi grade tuna rolled in Japanese spices and seared.

Assortment of a daily selection of tempura batter vegetables.

Serve in your choice of tempura or cold.

Fresh salad with ginger dressing.

Chicken broth with mushroom, onion and green scallions.

Soybean soup with tofu, green scallion and seaweed.

Fresh salad, avocado with cranberry and red wine dressing.

Crab stick and cucumber with special kani sauce

Seaweed and fresh veggies salad.

Marinated squid with cucumbers.

Sliced salmon, cucumber and fresh veggies.

Salted, peppered, breaded, and deep-fried thick cutlet then sliced.

Roasted, smothered, and finally grilled eel served on steamed rice.

Japanese traditional way of battered and deep fried.

Japanese stir fried noodles with vegetables mix and yakisoba sauce.

Japanese noodle soup bowl with mix veggies, mushrooms, and scallions.

All white meat, tender and juicy, specially seasoned.

Short loin beef steak prepared with signature sauce.

Plump and flavorful, seared with a hint of citrus.

Cooked to perfection and glazed with chef's special teriyaki.

Juicy and fresh, with signature sauce.

Tender and cooked to your liking in signature sauce.

Sliced steak stirred with onion and carrot in teriyaki.

healthy blend of fresh veggies seasoned with teriyaki, no shrimp.

Fresh, succulent and seared to perfection with butter and teriyaki.

Mouthwatering lobster tail with citrus and homemade sauce.

Fried ice cream with an Asian twist.

Japanese rice cake stuffed with ice cream.

Smelt roe.

Salmon roe.

Flying fish roe.

Red snapper.

Mackerel.

Egg omelet.

Tuna.

Eel.

Yellowtail.

Scallop.

Squid.

Shrimp.

Octopus.

Surf clam.

Sweet shrimp.

Spicy tuna, cucumber topped with avocado, tuna, spicy mayo, eel sauce, crunchies.

Crawfish, crab, cream cheese wrapped in soy paper, tempura fried, with spicy mayo, eel sauce.

Crab, tuna, cream cheese, tempura fried topped with spicy mayo, eel sauce and crunchies.

Yellowtail and white tuna topped with tuna, crab, spicy mayo, eel sauce and sesame seeds.

Shrimp tempura with cream cheese topped with grilled eel, avocado, eel sauce, sesame seeds.

Shrimp tempura and spicy crab, wrapped in soy paper, topped with eel sauce.

Shrimp tempura, spicy tuna, crab, avocado, wrapped in rice paper, topped with sauces.

Crab, cucumber, avocado tempura fried topped with baked spicy crab.

Shrimp tempura, eel, crab, cucumber, avocado wrapped in rice pancake topped with sauces.

Crab, tuna, cucumber topped with salmon, slice oranges and ponzu-sauce.

Jalapeno tempura and cream cheese topped with salmon, spicy mayo, and eel sauce.

Crabmeat, cucumber, avocado topped with assorted fish.

Salmon, crab, cream cheese, avocado, cucumber tempura fried, with spicy mayo, eel sauce.

smoked salmon, crab, avocado topped with tuna, salmon and eel sauce.

Shrimp tempura, cucumber topped with boiled shrimp, crab, avocado, sauces and crunchies.

Smoked salmon, eel, cream cheese, tempura fried, topped with special sweet chili sauce.

Shrimp tempura, eel, cucumber topped with slice mangoes, spicy mayo, eel sauce.

Shrimp tempura and crab topped with avocado, eel sauce and sesame seeds.

Spicy yellowtail and avocado topped with colorful tobiko - fish eggs.

Spicy tuna, broil shrimp, avocado topped with masago (fish eggs, sweet chili and crunchies.

Chopped scallop with spicy mayo topped with salmon and wasabi glaze.

Spicy tuna, smoked salmon topped with avocado and eel sauce.

Cream cheese, shrimp tempura, crabmeat, tempura fried; topped with baked shrimp, crab, spicy crawfish topped with Japanese panko crunchy, and drizzled with a sweet chili sauce, spicy mayo and teriyaki glaze.

Red snapper, yellowtail, fresh salmon, tuna, cream cheese, tempura fried; drizzled with a sweet chili and teriyaki glaze and topped with Japanese panko crunchy.

Red snapper, yellowtail, fresh salmon, tuna, cream cheese, tempura fried, drizzled with a sweet chili and teriyaki glaze and topped with.

Spicy crab and avocado, topped with salmon.

Shrimp, crabmeat, red snapper, tuna, salmon, cream cheese, tempura fried; topped with a sweet chili sauce, spicy mayo and teriyaki glaze and Japanese panko crunchy.

Shrimp tempura, crabmeat, cream cheese topped with a mixture of baked crawfish and crab stick with a sweet chili sauce, drizzled with spicy mayo and eel sauce.

Soft shell crab with cream cheese, topped with spicy crab.

Chopped tuna with special spicy sauce.

Smoked salmon, cream cheese and scallions.

Chicken katsu, avocado and cream cheese.

Spicy crab, cucumber and crunchies.

Tuna, cream cheese and avocado.

Salmon and cucumber with special spicy sauce.

Salmon, crab stick and avocado.

Crab stick fried with cream cheese.

Spicy scallop mixed with avocado.

Traditional salmon roll.

Lightly fried spicy tuna with avocado.

Yellowtail with scallions.

Traditional avocado roll.

Tofu skin mixed with avocado.

Shrimp, cucumber and lettuce mixed with mayo.

Crabstick, cucumber, avocado.

Lightly battered shrimp, cucumber with eel sauce.

Lightly fried soft-shell crab, cucumber with eel sauce.

Shrimp tempura, cucumber topped with spicy mayo.

Tuna, salmon, avocado and masago.

Spicy crawfish and cucumber.

Unagi and avocado.

Traditional tuna roll.

Crab, egg omelet, avocado mixed with Japanese pickles.

Traditional crab roll.

Unagi and cucumber.

Traditional shrimp roll.

Traditional cucumber roll.

Cucumber, avocado and spinach.

9 pieces nigiri and California roll.

15 pieces sashimi.

7 pieces nigiri, 9 pieces sashimi and spicy tuna roll.

15 pieces nigiri, 15 pieces sashimi, a California roll, and a spicy tuna roll.

Special sushi topped with 10 pieces sashimi.

20 pieces nigiri, 20 pieces sashimi, a California roll, and a spicy tuna roll.

6 pieces.