Vintage Year - Montgomery, AL

Artisan lettuces, ‏ peppered bacon, leeks, farmhouse cheese, soft poached egg, and tarragon mustard vinaigrette.

Sliced grapefruit, avocado, arugula, strawberries, and lemon poppy seed dressing.

Baby kale, romaine, citrus black pepper dressing, and parmesan crisps.

Crispy pancetta, frise, and green goddess dressing.

Artisan lettuces, tomato, red onion, olives, fennel vinaigrette, and grilled sourdough crutons.

Andouille sausage, arugula, crab-sweet corn relish, and remoulade.

Baked oysters jalapeno, pancetta, and manchego.

Chef's selection of three cheeses, seasonal accompaniments, and grilled baguette.

Arugula, and cajun sauce noir.

Fennel vinaigrette, ‏shaved griffen tomme, 12 year balsamic, and grilled sourdough.

Butternut squash‏ and shrimp bisque, heirloom wild rice, sauteed spinach, and grilled jumbo gulf shrimp.