Ten fried wings.
Twelve boneless fried wings. Eight pieces.
Fresh battered tenderloins seasoned and fried and with a side of honey mustard.
A scratch made favorite. Black olive pieces with mozzarella cheese, seasoned, battered, and fried served with a side of buttermilk ranch.
Billy's recipe and made with hearty ground chuck. Bowl.
Breaded mozzarella cheese sticks served with a side of marinara sauce.
Pickle chips battered and fried served with a side of horseradish sauce
Pico style. Served with tortilla chips.
A grilled flour tortilla filled with grilled marinated chicken and Jack cheese served with lettuce, sour cream, and salsa. Cheese only.
Corn tortilla chips covered with queso, chili, lettuce, salsa, sour cream, and jalapeno peppers.
A large bowl of white cheese with a blend of onions, tomatoes, green chilies, and fresh jalapenos. Served with tortilla chips.
Crispy fries with melted Cheddar cheese topped with bacon served with a side of buttermilk ranch.
Grilled marinated chicken topped with romaine on a bakery fresh brioche bun.
Toasted flour tortilla wrapped around grilled marinated chicken, Jack cheese, and salsa.
Grilled marinated chicken topped with bacon, Jack cheese, romaine, tomato, and mayonnaise on a bakery fresh brioche bun.
Turkey stacked high, apple wood smoked bacon, Jack and American cheese, romaine, tomato, and mayonnaise on bakery fresh whole wheat bread or as a wrap.
Sliced sirloin served with sauteed peppers and onions then topped with white American cheese served on a toasted hoagie roll.
Thinly sliced fried catfish stacked high, topped with tomato, slaw, and remolaude served on a toasted hoagie roll.
Grilled blackened mahi served on toasted brioche topped with shredded lettuce and tomato.
Grilled Greek seasoned chicken, sauteed onions, tomato, and feta cheese wrapped in a grilled flour tortilla served with a side of Greek dressing.
Grilled chicken, crisp romaine lettuce, and parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla.
Fried chicken breast tossed in billy's award winning wing sauce then topped with romaine and pepper Jack cheese on a bakery fresh brioche bun.
Sauerkraut, jack cheese, and 1000 Island dressing on toasted bakery fresh marble rye bread.
Ground chuck patty topped with grilled onions and American cheese on toasted bakery fresh whole wheat bread.
Thinly sliced sirloin steak topped with Swiss cheese on a toasted hoagie served with a side of au jus and horseradish sauce.
Half pound ground chuck burger marinated and grilled served with romaine, tomato, and onion on a bakery fresh brioche bun.
Smoked Turkey, romaine, and tomato wrapped in a flour tortilla served with a side of buttermilk ranch.
Fried shrimp, shredded lettuce, and tomato topped with remolaude on a hoagie roll.
Half pound ground chuck burger blackened and grilled served topped with crumbled blue cheese. Served on a bakery fresh brioche bun.
Loaded with apple wood smoked bacon and served on toasted bakery fresh whole wheat with romaine, tomato, and mayonnaise.
Served with fries.
Served with chips.
Beef hot dog served with fries.
Kid size burger served plain with fries. Cheeseburger.
Lightly battered shrimp in a kid sized portion served with fries and cocktail sauce.
A Billy's secret recipe.
A spicy mustard sauce.
Steamed.
Four Oz.
Four Oz.
14 Oz. Certified Angus beef grilled and topped with burgundy mushrooms.
Mahi served with avocado, jalapeno slaw, sour cream, and jalapeno slices accompanied by a side of tortilla chips and salsa.
Salmon filet seasoned and grilled.
Ground chuck patty topped with a fried egg, sauteed onions, and gravy.
Two of marinated grilled chicken breasts.
Lightly battered shrimp served with fries, hush puppies, and cocktail sauce.
For a bit of spice. Served with jalapeno slaw.
Thinly sliced, lightly battered, and fried catfish stacked high. Served with hush puppies, fries, coleslaw, and a side of remoulade.
A bed of lettuce topped with grilled marinated chicken, salsa, and Jack cheese served with tortilla chips.
A bed of lettuce topped with Turkey, bacon, Cheddar cheese, cherry tomatoes, sliced boiled egg, and cucumber.
A bed lettuce topped with feta cheese, cherry tomatoes, olives, red onions, and pepperoncini peppers.
A bed of mixed greens topped with bacon, boiled eggs, blue cheese crumbles, cherry tomatoes, black olives, and blue cheese dressing.
A traditional Caesar salad topped with croutons and shaved parmesan cheese.
Mixed greens topped with Cheddar cheese, tomatoes, bacon, cucumbers, and red onion.
Small.
A crisp oreo crust filled with a creamy whipped filling among chocolaty.
Served a la mode and deliciously southern.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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