Stephi Cocktails Cuisine - Orange Beach, AL

Thai curry marinated chicken skewers served with peanut sauce Suggested Pair + Louis Latour Chardonnay

Savory Latin-American pastries stuffed with blended Cuban-spiced beef Suggested Pair+ Decoy Pinot Noir

Savory pork and vegetable Filipino spring roll with sweet chili sauce Suggested Pair + Ritual Pinot Noir

Crispy fried Latin cheese balls served with honey agave sauce Suggested Pair + Prosecco Maschio

Fresh gulf snapper marinated in our house-made citrus and herb sauce Suggested Pair + Illumination Sauvingnon

Fried plantain cups filled with mango salsa topped with tempura shrimp Suggested Pair + Albarino Grotas De Mar

Jamaican spiced crispy smoked whole wings served with your choice of Asian BBQ, honey agave or spicy orange sauce Suggested Pair + Gruner Veltliner Hopler

Spring mix with red onion, cherry tomatoes, and cucumber. Served with your choice of dressing Add Chicken or Beef $7.00 Add Shrimp $8.00

Fresh diced tuna tossed in poke sauce with avocado, pickled fresno pepper, radish, kimchi and pineapple salsa. Served over a bed of sticky rice Suggested pair+ Evolution Pinot Noir

Caribbean jerk shrimp, coconut rice, pineapple salsa, sliced avocado, smoked corn and black beans, Drizzled with house made honey lime vinaigrette Suggested Pair + Essence Reisling

Marinated ribeye thinly sliced, coconut rice, cilantro, kimchi, teriyaki glaze and citrus herb creme Suggested Pair + The Federalist Zinfandel

Smoked pork and peanut Udon noodle with avocado, house kimchi, Asian BBQ, and toasted nuts Suggested Pair + Etude Pinot Noir

Pan seared teriyaki glazed snapper with coconut rice, fresh asaparagus, rich sofrito creme, and cilantro oil. Suggested Pairing: Louis Latour Charonnay

Black-cherry smoked ribs with sweet potato hash, cilantro kimchi, and Asian slaw. Suggested Pairing: Septima Obra Malbec

Boldy seasoned tender filet with chimichurri and smoked corn cakes; Served with seared brussel sprouts Suggested Pairing: Hess Select Allomi Vineyards Cabernet Sauvignon

Seared rare tuna over honey citrus quinoa with mango and sesame dressing. Suggested Pairing: Etude Wines Estate Pinot Noir

A classic Filipino dish wish snapper, shrimp, and fresh vegetables tossed with rice noodles. Sugged Pairing: The Calling Chardonnay

Jerk shrimp and scallops, udon noodles, snow peas, radish, scallions, ponzu sauce, pepper melange, cilantro and black sesame seeds. Suggested Pairing: Schramsberg Brut Sparkling Wine

Premium Angus beef cooked to perfection and topped with Asian slaw, chili garlic aioli, and hoisin ketchup. Served on a brioche bun.

Pineapple marinated char-grilled chicken breast with pepper-jack cheese. Topped with pineapple relish and sweet chili aioli. Served on a brioche bun. Suggested pairing: Francis Coppola Diamond Pinot Grigio

Seaoned ribeye topped with cheddar, jalapeño and sweet peppers on grilled sour dough bread.

Thinly sliced ribeye with a Caribbean twist-Topped with pickled cucumbers, carrots, and fresh cilantro. Served on a Turano roll with chili aioli.

Classic burger with Arcadian lettuce, onions, and tomatoes. Served on a brioche bun. Suggested pairing: Pendulum Red Blend

Shrimp, spicy mayo, green onions, and cucumber topped with sriracha sauce.

Shrimp, spicy mayo, green onions, cucumber topped with lava sauce.

Fresh tuna, bacon, avocado, spicy mayo, topped with eel sauce and green onions.

Smoked salmon, avocado, cream cheese, topped with green onions.

Fresh salmon, avocado, cream cheese, green onions, topped with lava sauce.

Shrimp, spicy mayo, green onions, topped with eel and eel sauce.

Krab stick, avocado, cucumber, topped with red tobiko.

Fresh salmon, krab, avocado, cucumber topped with orange tobiko.

Shrimp, cream cheese, cucumber, topped with spicy mayo and crunchies.

Yellowtail, green onion, crunchies, topped with spicy mayo and green onions.

Krab salad, spicy mayo, crunchies topped with krab salad and crunchies.

Grilled steak, spicy mayo, green onions, crunchies topped with SHOOT ME DOWN sauce.

Fresh tuna, green onions, crunchies topped with spicy mayo and sriracha.

Royal Red Shrimp, spicy mayo, green onion, avocado topped with fresh tuna.

Avocado, cucumber, carrots, green onions, sprouts, seaonal vegetables, topped with sesame seeds (Thick rolls with nori on the outside.)

Eel and cucumber topped with eel sauce.

Shrimp, fresh tuna, krab, avocado, cream cheese, green onions. Deep fried, and topped with krab delight, spicy mayo and eel sauce.

Salmon, yellowtail, avocado and green onion topped with lava sauce.

Fresh tuna, krab, spicy mayo, and jalapeño topped with yellowtail, sriracha, eel sauce and green onion.

Fresh tuna, spicy mayo, scallions and crunchies topped with tuna, avocado, spicy chili sauce, jalapeño, krab crunchies and eel sauce.

Fresh tuna, cream cheese, avocado, spicy mayo, green onion, crunchies, topped with krab salad, scallops and eel sauce.

Fresh salmon, fresh tuna, diakon sprouts, green onion, cream cheese, topped with avocado and sweet chili sauce.

Poke tuna, cucumber, avocado, carrots, crunchies, topped with poke sauce, green onions and sesame seeds.

Royal red shrimp, avocado, green onion, spicy mayo rolled in toasted coconut and topped with orange marmalade,

Spring mix with red onion, cherry tomatoes, and cucumber. Served with your choice of dressing Add Chicken or Beef $7.00 Add Shrimp $8.00

Jamaican spiced crispy smoked whole wings served with your choice of Asian BBQ, honey agave or spicy orange sauce Suggested Pair + Gruner Veltliner Hopler