fujiyama japanese steak & seafood house - Tuscaloosa, AL

Two homemade delicately fried vegetarian rolls.

Crab and cheese stuffed wontons, deep-fried, and serve with thai sweet creamy sauce.

Tempura fried fresh green beans.

Vegetable and pork dumplings served with Panang sauce.

Fried calamari mixed with jalapeno, served with tamarind sauce.

Two homemade rice wrap rolls with crab, shrimp, lettuce, and carrots. Serve with sweet spicy creamy sauce.

Lightly battered shrimp, fried, and serve with sweet and spicy creamy sauce.

Lightly battered chicken tenders, fried and served with sweet mango sauce.

Parmesan cheese, green onion, and truffle oil.

Served with ice cream.

Served with ice cream.

Thin rice noodle, pan-fried with choice of protein, scallion, egg, and crushed peanut.

Rice noodle, stir-fried with a lean slice of meat, egg, broccoli, green beans, tomatoes, onions, and thai basil.

Thai flat rice noodle, sautéed with egg, white onion, broccoli, and thai sauce.

Stir-fried rice with basil, egg, tomatoes onion, and scallions.

A medley of broccoli, carrots, onions, cabbage, and zucchini in a light, delicate sauce.

Bell peppers, green onions, white onions, and cashews, stir-fried in a spicy pepper sauce.

Avocado, carrots, and cashew, sautéed in masaman sauce.

Panang curry sautéed with coconut milk, green beans, bell peppers, carrots, and basil.

A spicy chili, garlic, and scallion sauce with fresh asparagus, over shrimp, and scallops.

Roasted duck sautéed with pineapple, fresh tomato, and bell peppers in a spicy red curry sauce.

Fried boneless catfish fillet, served with thai ginger sauce, cilantro, and jalapeno.

Chicken, boiled egg, bok choy, bamboo shoot, garlic, and mushroom onion with coconut base broth.

Crab stick, Cucumber, Avocado and Masago.

Cream cheese, Avocado and Smoke salmon.

Shrimp tempura, Spicy sauce, masago and Green onion.

Spicy sauce, Tuna and Green onion.

Spicy salmon, Tempura topped with Avocado, Eel sauce and Sesame seed.

Spicy sauce, Eel, Avocado topped with Eel sauce and Sesame seed.

Spicy sauce, Masago, Fried soft shell crab top with Eel sauce and Sesame seed.

Spicy sauce, Masago, Tempura topped with Smoke salmon, Eel sauce and Sesame seed.

Eel, Avocado, Cucumber topped with Smoke salmon, Eel sauce and Sesame seed.

Crab salad, Cream cheese, Avocado deep fried topped with Eel sauce, Spicy mayo and Green onion.

Crab salad, Cream cheese, Fresh salmon deep fried topped with Eel sauce, Mango sauce and Green onion.

Ground tuna, Spicy sauce, Tempura topped with Tuna, Avocado, Eel sauce, Chili paste, Green onion and Sesame seed.

Tuna, Salmon, Spicy sauce, Jalapeno topped with Spicy salmon, Avocado, Jalapeno, Sriracha, Eel sauce, Japanese mayo, Tobikko, Green onion and Sesame seed.

Spicy tuna on lightly fried sushi rice, Avocado, Jalapeno and Sweet soy reduction.

Shrimp tempura, Cream cheese, topped with Crab stick, Eel sauce, Spicy mayo, Masago and Green onion.

Shrimp, Spicy sauce, Tempura, topped with baked salmon, Spicy sauce and Green onion.

Shrimp, Tempura, Spicy sauce, topped with baked Crab stick, Spicy sauce, Chili paste and Green onion.

Spicy tuna, Spicy sauce, Tempura , Topped with Tuna, Avocado, Jalapeno, Sriracha, Eel sauce, Tobikko, Lime zest, Green onion and Sesame seed.

Crab salad, Cream cheese, Avocado, deep fried topped with Creamy spicy sauce, baked seafood, Green onion, Masago, Tobikko, Eel sauce and Sesame seed.

Serve with a side of french fries or steamed rice.

Serve with a side of french fries or steamed rice.

Mixed green served with ginger dressing.

Grilled beef, tomato, red onion, cucumber, lettuce with spicy thai dressing.