Sauteed gulf shrimp, Mississippi sausage, and Creole-style BBQ sauce. Over cheese grits with collard greens.
Alabama farm-raised catfish, beer-battered, and fried golden to crispy perfection. Served with house-cut fries, ranch slaw, and house tartar sauce on the side.
Jumbo buttermilk biscuit and covered in fresh strawberry puree. Topped with whipped cream.
Chunks of snickers bar atop caramel nougat with a tart cream cheese filling. Garnished with caramel and chocolate sauce.
A tangy-sweet flavored delicate custard filling and topped with whipped cream.
Homemade buttermilk biscuits. Covered in chocolate chips and bourbon sauce topped with whipped cream.
MS Tammy’s creamy cheesecake and topped with fresh homemade strawberry sauce.
House-fried chips, bleu cheese crumbles, green onions, and alehouse buffalo sauce.
Smoked prime rib, onions, red bell peppers, jalapenos, and bleu cheese crumbles rolled in a shell and lightly fried. Served with jalapeno ranch dressing.
House-cut fries, sweet and tangy north river sauce, chopped thick-cut bacon, melted cheddar, Jack cheeses, green onion, and diced jalapenos.
House-cut fries, melted cheddar, and jack cheeses. Topped with chopped thick-cut bacon.
Served with alehouse buffalo sauce on the side.
Warm dip made with housemade pimento cheese and alehouse buffalo sauce. Served with house-fried chips.
Jumbo buttermilk biscuit served with a side of honey.
Mini-burgers on sweet potato rolls topped with housemade pimento cheese.
Flame-broiled chicken breast quarters. Covered in white BBQ sauce on sweet potato rolls.
Buttermilk brined, hand-battered, and lightly fried. Served with slap yo mamma dipping sauce.
Filled with housemade pimento cheese. Topped with chopped thick-cut bacon.
Chopped iceberg, grilled, or fried chicken strips, chopped thick-cut bacon, grape tomatoes, green onions, blue cheese crumbles, housemade biscuit croutons, and bleu cheese dressing.
Spinach leaves, sauteed shrimp, thick-cut bacon, Jack cheese, grape tomatoes, fresh orange slices, candied almonds, and strawberry vinaigrette dressing.
Chopped romaine, grilled steak strips, roasted red bell pepper, red onions, fresh cucumber, bleu cheese crumbles, and housemade biscuit croutons. Served with alehouse steak sauce and red wine vinaigrette dressings.
Chopped romaine, grilled, or fried chicken strips, chopped bacon, grape tomatoes, parmesan cheese, and housemade biscuit croutons. Tossed in southern caesar dressing.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: Closed
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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