Mini Calamari rings, deep-fried to a golden crisp, stir-fried with basil, garlic, chili, salt, and pepper, served with sweet lemon chili sauce.
Your choice of steamed or pan-fried served with vinegar and soy sauce.
2 pcs each of pork gyoza, chicken on a stick, crab rangoons, coconut shrimp, and Thai mini spring rolls.
Shrimp and chicken dumplings in spicy chili sauce.
Sliced duck, cucumbers, and green onions served with unique lotus bun.
Jumbo shrimp, deep-fried to a golden crisp and served with sweet chili lemon sauce.
Stir-fried potato slices, eggplant, and green bell peppers in dark soy sauce.
5 flavor beef, shanghai greens, pickled cabbage, and cilantro in a beef broth.
Ribeye beef, fresh Vietnam rice noodles in a beef broth. Served with lime wedges, bean sprouts, jalapenos, and basil.
Beef shank, shanghai greens, and cilantro in a Sichuan style mala beef broth.
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Hours of Service:
Friday: 09:00AM - 09:45PM
Monday: 09:00AM - 08:45PM
Sunday: Closed
Tuesday: 09:00AM - 08:45PM
Saturday: 11:00AM - 12:00AM
Thursday: 09:00AM - 08:45PM
Wednesday: 09:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
