Red Door - Little Rock, AR

large bowl of a legendary blend that started the white cheese dip craze 15 years ago

pan sautéed with tuscan peasant white beans and lemon caper beurre blanc

portabellas, asparugus, artichoke, black olives and gourmet italian cheeses

served with applewood bacon, cheese grits and cream gravy

oven roasted, crab and lobster with melted cheese and tuscan veal sauce

served with toasted cheese ciabatta bread. hot sizzling skillet with onions, red bells and cheese with our seafood mix of shrimp, lobster and scallops or your choice of roast chicken, pork loin, angus tenderloin, portabellas, bacon or italian sausage

served warm with toasted cheese ciabatta

with thai dipping sauce

with spicy homemade marinara

with toasted cheese crouton

baby iceberg lettuce with gorgonzola blue cheese and petite jean bacon

local grown mixed greens tossed w/house vinaigrette, topped with battered dipped fried bacon and a poached egg

topped with crumbled lobster-crab cakes and fresh remoulade sauce

with grilled onions and red bells

artichokes, crisp pancetta bacon, red bells and black olives

mediterannean with poached egg

(up to five) onions, red bells, mushrooms, artichokes, black olives, bacon, pepperoni, sausage, meatballs, chicken, beef, jalapenos, spinich, asparagus

double meat and cheese. fresh ground angus steak burger w/choice of cheese on fresh baked brioche buns. cheese: american, cheddar, pepper jack, blue or provolone.

grilled pork medallions, cuban bbq sauce, grilled onions and peppers, jalapeno jack cheese and aioli on a toasted brioche hoagie

grilled mahi mahi or fried icelandic cod, melted monterey jack, homemade aioli, lettuce, tomato and red onion

grilled angus tenderloin medallions, crisp applewood bacon, topped with fries, jalapeno jack, fried egg, lettuce, tomato, homemade aioli on a fresh baked brioche bun, not for rookies

grilled chicken breast, peppers, onions and portabellas in cheesy parmesan sauce

english style icelandic cod, served with pommes frites, malt vinegar, thai ketchup and house-made tarter sauce

truly outstanding! crumbled meatballs, sausage, ground steak, portabellas, lots of melted cheese with homemade pomadora red sauce

jumbo shrimp bbq’d and served with war eagle, arkansas stone ground cheesy grits

fabulous, homemade with three meats and pomadora tomato sauce served with capelini pasta

fried icelandic cod or grilled mahi-mahi on flour tortillas with all the goodies, combo fries and coleslaw

sautéed crisp with pomadora marinara & melted cheese on capellini pasta

classic! natural raised, buttermilk & dusted, w/side of cream gravy (small: 1/4 bird / big: 1/2) white or dark, come with a smaller portion and choice of one side item. these big plates listed below come with a larger portion and choice of two side items

seasoned breaded chicken breast, pan sautéed with lemon butter, come with a smaller portion and choice of one side item. these big plates listed below come with a larger portion and choice of two side items

thick grilled filet with citrus caper buerre blanc, come with a smaller portion and choice of one side item. these big plates listed below come with a larger portion and choice of two side items

your choice: herbs and spices or apricot honey glaze (sm: 1/4 bird white or dark / big: 1/2 bird) all natural, no antibiotics or hormones, come with a smaller portion and choice of one side item. these big plates listed below come with a larger portion and choice of two side items

bene vita’s number 1 seller with cheese polenta and lemon caper beurre blanc, come with a smaller portion and choice of one side item. these big plates listed below come with a larger portion and choice of two side items

premium handcut ribeye with southern cream gravy or chicken fried pork tenderloin fresh cut, thick and tender medallions with cream gravy, come with a smaller portion and choice of one side item. these big plates listed below come with a larger portion and choice of two side items

lyne abernathy’s signature fall-off-the-bone ribs (sm: 1/2 slab / big: whole slab) cooked daily, come with a smaller portion and choice of one side item. these big plates listed below come with a larger portion and choice of two side items

premium aged, fresh hand-cut black angus filets petite jean bacon-wrapped & stuffed with gourmet cheeses. served with your choice of cabernet-butter or tuscan veal/portabella sauce and your choice of two sides, come with a smaller portion and choice of one side item. these big plates listed below come with a larger portion and choice of two side items

whole shank, braised in veal and mushroom reduction, come with a smaller portion and choice of one side item. these big plates listed below come with a larger portion and choice of two side items

premium boneless steak, hand cut thick, with roasted shallot butter & chili dusted onion rings, come with a smaller portion and choice of one side item. these big plates listed below come with a larger portion and choice of two side items