Salut At Prospect Place - Little Rock, AR

mussels sauteed with roasted tomatoes, caramelized onions, garlic in a basil saffron white wine broth

traditional grilled bread topped with fresh local tomatoes, basil, olive oil, and an aged balsamic glaze

thinly cut and lightly fried with a spicy marinara and a citrus aoili .

crispy pasta chips topped with black olives, roma tomatoes, banana peppers, and an asiago cream sauce

seasoned baby shrimp, spinach, artichoke hearts, and italian cheeses

tortilla chips topped with tomatoes, lettuce, corn, chives, jalepenos, olives, cheese dip, sour cream and salsa

stuffed with feta, parmesan, red onions, garlic, seasoned bread crumbs, and a roasted tomato cream sauce

hand-breaded mozzarella cheese served with spicy marinara and pesto

see server (price will vary)

layers of tomatoes and fresh mozzarella cheese with aged balsamic drizzled over top

rromaine lettuce, red onions, cucumbers, tomatoes, and citrus segments

fettuccine tossed in a creamy romano cheese sauce

imported italian sausage, broccoli, mushrooms, peppers, onions, and a spicy meat sauce, topped with fresh mozzarella and baked

pan-seared crusted chicken breast baked with tomato sauce and mozzarella

ribbon like pasta tossed with homemade house meat sauce

pasta rolls stuffed with chicken, spinach, and cheese topped with spicy red sauce and fried spinach

fresh pappardelle pasta tossed with italian bacon, garlic, eggs, cheese, and butter

pan-seared chicken with a chicken, mushroom, and garlic marsala cream sauce served with rustic garlic potatoes

basil, mozzarella, and tomatoes

italian sausage, peppers, and onions

five cheese

marinated olives, capicola ham, salami, and pepperoni

pan-seared grit cakes topped with beer battered fried shrimp, pancetta, and a cream sauce

center cut prime beef tenderloin served wild mushroom risotto and glazed carrots topped with hunters sauce

rosemary and thyme encrusted grilled rack of lamb served with soft style herbed polenta and grilled asparagus with a red wine reduction

14 oz grilled pork chop served with rustic garlic potatoes and grilled asparagus with an orange confit bacon bourbon sauce

pan-seared salmon served with smoked gnocchi and grilled vegetables with a champagne vinegar tomato basil sauce

slow roasted half chicken served with rustic garlic potatoes and glazed carrots with a rosemary demi

braised veal shank served with rustic garlic potatoes and grilled vegetables