Graffiti's Italian Restaurant - Little Rock, AR

cold cuts, cheeses, Giardiniera and Olives

one half dozen in red sauce

tortillas sandwiched with Mozzarella, sundried tomatoes, pepperoni and pesto

mushroom caps filled with sausage, spinach and cheese, in a pool of red sauce

pesto, ham, black olives, artichoke hearts, mushrooms, Mozzarella and parmesan

pesto, black olives, capers, chicken, pine nuts and cheeses

with tomato, garlic, butter, cream sauce

oven baked and crusty

on the mirror

Greenleaf with julienne of carrot, olives, cheese and olive oil vinaigrette

Romaine lettuce, Caesar dressing, and Parmesan cheese. as an entree - with thinly sliced grilled breast of chicken, olive salad, fresh mushrooms and cheese

Fresh Mozzarella and tomato slices on a bed of field greens with Balsamic olive oil dressing, pine nuts and fresh basil

Shrimp or scallops with tomatoes, garlic, shallots, capers, black olives, white wine and herbs, steamed with a touch of butter over rice or pasta

Baked and topped with tomatoes, ginger, Asian chili sauce, panko bread crumbs, and scallions over pasta

braised and topped with orange habanero marmalade over pasta plus vegetables

shrimp, scallops, cod, and mushrooms with cream and a hint of Sonoma sundried tomatoes

sautéed and topped with craw fish and béarnaise sauce over angel hair pasta plus vegetables

the classic hard noodles tossed with butter, cream, and freshly grated Parmigiana Reggiano

snails prepared with white wine, shallots, tomatoes and garlic butter, tossed with linguine and finished with cream and Parmesan cheese

hat shaped pasta filled with cheese on a bed of spinach with red or white sauce, glazed with cheese, sundried tomatoes

Fettuccine with four types of wild mushrooms, Brie cheese and Alfredo cream sauce

pasta layered with tomato sauce, ground beef, Italian sausage and three cheeses

with house recipe, and tomato sauce accented with herbs

Jumbo Tortellini with cream polenta, green peas, cherry tomatoes and parmesan cheese

veal shank braised with carrots, onion, celery, tomatoes served with cheese polenta

Veal cutlet sautéed with a lemon brown sauce with pesto pasta

Veal cutlet strips, mushrooms, shallots, cream and white wine served with pesto gnocchi

topped with merlot brown sauce and gorgonzola cheese or béarnaise pesto pasta plus vegetables

Pork tenderloin cutlet, breaded and topped with marinara sauce, mozzarella and parmesan cheese, backed over a bed of spaghetti

Thinly sliced chicken, artichoke, shiitake mushrooms in lemon bouillon over bow-tie pasta & spinach

breast of chicken coated with Latin spices, pesto pasta, served with chipotle honey sauce, vegetables

boneless chicken breast baked with noodles, fresh tomato sauce, cream sauce and Parmesan cheese

morsels of chicken breast sauteed in olive oil with peppers, mushrooms, onion, capers and lemon; rice or pasta

Sautéed and topped with Dijon mustard, herbed bread crumbs, pesto and served with pasta and vegetables

The best in town

classic with lady finger Mascarpone cheese

napped with chocolate sauce

Chocolate shell filled with peppermint ice cream covered in hot ambrosia chocolate sauce and peppermint syrup

dense chocolate "truffle ball" with raspberry sauce, toasted almonds and whipped cream

Homemade Cakes of the day

Heineken, Fat Tire Amber Ale, Bud Lite, Peroni, Blue Moon IPA, Blue Moon seasonal ,Michelob Ultra, Arkansas Craft Beer, O'douls (non-alcoholic)

with three liqueurs

dry

crisp

fruit, light

fruity

Island Madness (pineapple, rasberry, lemon)