Ristorante Capeo - North Little Rock, AR

Classic cheese or create your own pizza.

Tomato sauce, mozzarella & basil.

Tomato sauce, pepperoni & mozzarella.

Tomato sauce, italian sausage & mozzarella.

Tomato sauce, cooked ham & mozzarella.

Tomato sauce, spinach, olives, tomato, onion, mushrooms & mozzarella.

Olive oil, feta, olives, onion & spinach.

Tomato sauce, artichoke hearts, olives, mushrooms, ham & mozzarella.

Tomato sauce, mozzarella, goat cheese, gorgonzola & fontina.

Tomato sauce, ham, pepperoni, sausage & mozzarella.

Tomato sauce, mozzarella & parma ham.

Filled with ricotta & mozzarella and your choice of two fillings.

Calamari dusted with flour then fried crisp and drizzled with balsamic vinegar.

Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil.

Grilled slices of bread topped three ways: herbs and feta cheese, tomato and basil, and ricotta and pesto.

A variety of sliced imported Italian meats served with the chef's own grilled Italian sausage accompanied with condiments.

Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette.

Meatballs made from pork and chicken served on a bed of mixed greens and drizzled with a balsamic vinegar reduction and grilled lemon.

Fried eggplant stuffed with goat cheese and topped with fresh tomato sauce.

Veal sweetbreads (thymus gland) delicately seared and drizzled with a fig sauce and served on a bed of micro mixed greens.

Tomato soup made daily and seasoned with herbs and gorgonzola cheese.

Creamy soup made with puréed wild mushrooms and a hint of black truffle oil.

Brand new creation, made with beef broth and cream.

Mixed greens with tomato and onion tossed with a sweet balsamic vinaigrette.

Tender leaves of romaine lettuce tossed with croutons, grated grana padano and caesar dressing, with toasted pine nuts.

Sage leaves fried crisp and served with a tomato dipping sauce.

Kale and pinto beans stewed with house made sausage.

Potato slices layered with lightly truffled cream and pecorino cheese then baked until golden brown.

An ancient roman recipe. This creamy spaghetti dish is made with egg, bacon and grana padano cheese.

Tagliatelle tossed in a meaty tomato and red wine sauce.

Penne pasta tossed with creamy gorgonzola sauce with bacon and sweet peas.

A traditional lasagna made in the old world style with fresh pasta and layered with a classic meat sauce.

An American favorite. Fettuccini tossed with a cream and cheese sauce.

An American favorite. Fettuccini tossed with a cream and cheese sauce.

Ask your server about our risotto of the day.

Penne pasta and lamb ragu layered with eggplant and béchamel sauce fontina cheese then baked.

Linguine tossed with chopped sea clams in white wine and butter sauce.

Asparagus, squash, zucchini, carrots, mushrooms layered with fresh pasta ricotta and mozzarella cheese and tomato sauce.

Chicken breast coated with breadcrumbs and sautéed with. Choose your favorite: piccata, lemon juice, capers, parsley, and white wine; marsala, white wine, balsamic vinegar and marsala wine with shitake mushrooms; parmesan, baked with tomato sauce and mozzarella cheese

Tender pork chop pan seared and finished with brandy and parsley butter.

Calamari, shrimp, corvina, clams, and scallops cooked in dry white wine and tomato sauce and seafood broth tossed with linguine.

Large prawns cooked with mushrooms, onions, and tomatoes in a light shrimp broth and cream served with a thick slice of grilled bread.

A tender lamb shank braised in wine with figs and served in a rich sweet sauce.

Sweet lobster meat and five large shrimp cooked in seafood broth and cream then tossed with linguine.

A classic dish from Milan. Tender veal braised in wine and vegetables served on a bed of saffron risotto.

Slices of eggplant lightly breaded and fried, then baked with fresh mozzarella and tomato sauce topped with shaved aged Grana Padano cheese.

Veal loin coated with breadcrumbs and sautéed with. Choose your favorite: piccata, lemon juice, capers, parsley, and white wine; marsala, white wine, balsamic vinegar and marsala wine with shitake mushrooms; capeo, caramelized onion, shitake mushroom, artichokes, tomatoes in light cream broth; parmesan, baked with tomato sauce and mozzarella cheese.

Grilled beef tenderloin with melted goat cheese and grilled mushrooms.

Our daily special will always be fresh fish that is in season and of the finest quality.

Creamy custard made with white chocolate and vanilla.

An old favorite made with mascarpone, espresso, and liquors.

A southern Italian favorite. A flourless cake, gluten-free, made with chocolate & walnuts.

A southern Italian favorite. A flourless cake, gluten-free, made with almonds.

"Cooked cream" a silky smooth dessert from the Piedmont region topped with macerated blueberries.

Consult your server for the flavors of the day.

Consult your server for the flavors of the day.