Crabby Seafood Bar & Grill - Rogers, AR

Cooked rare and sliced, served over sautéed zucchini, red and green bell peppers, leeks, and carrots. Served with wasabi sauce and ginger, soy, and cilantro vinaigrette.

Grilled chicken, bacon, diced tomatoes, cheddar cheese, red onions, jalapeño peppers, and Southwest ranch dipping sauce.

Served with jalapeño and cheddar grits and (4) bacon wrapped shrimp.

Traditional shrimp cocktail served chilled with house made cocktail sauce.

Roasted red pepper hummus served with roasted jalapeńo and olives.

Scallop, shrimp, salmon, Ahi tuna, fresh cilantro, red onion, tomato, and lime juice. Served with fresh tortilla chips.

Fresh Parmesan cheese, artichoke hearts, lemon, jalapeño, and crispy corn chips.

Served over a roasted tomato ragout and topped with creme fraiche.

Fried alligator served with house-made remoulade.

Your choice of cocktail or remoulade sauce.

Field greens, fresh berries, candied walnuts, and feta cheese. Tossed with our honey lavender vinaigrette.

Crisp romaine lettuce, grilled steak, tomatoes, and bleu cheese crumbles tossed with a creamy bacon vinaigrette.

Grilled salmon fillet, field greens, toasted almonds, roasted red peppers, and grilled asparagus. Tossed with balsamic vinaigrette and toasted bread.

Hearts of romaine, fresh lemon, roasted garlic, anchovy, croutons, and a Parmesan crisp.

Field greens, grilled chicken breast, applewood-smoked bacon, Monterey Jack and cheddar cheese, red onion, avocado, jalapeños, tomatoes, and seasoned fried tortilla strips. Tossed with Southwestern ranch dressing.

Field greens tossed with a balsamic vinaigrette, diced tomatoes, feta cheese, and pine nuts. Topped with grilled salmon, shrimp, and a crab cake.

A rich and creamy traditional favorite made with shrimp, crab, and sweet corn.

Please call restaurant for details regarding soup of the day.

A wedge of lettuce topped with applewood-smoked bacon, bleu cheese crumbles, and diced tomatoes. Served with a creamy bacon vinaigrette

Crisp romaine lettuce, tomato, carrots, cucumbers, and your choice of dressing.

Buttered shrimp mashed potatoes, grilled asparagus, and lemon butter sauce. Topped with jumbo lump crabmeat and béarnaise sauce.

Wasabi mashed potatoes, sautéed asparagus, sautéed leeks, zucchini, red and green bell peppers, and mirin butter sauce. Your choice of grilled, blackened, or pan-seared.

Garlic mashed potatoes, sautéed sesame asparagus, wild mushrooms, and a mirin butter sauce. Your choice of grilled, blackened, or pan-seared.

Served over a seasonal risotto and grilled asparagus. Topped with house-pickled radish and lemon butter sauce. Your choice of grilled, blackened, or pan-seared.

Sautéed shrimp, andouille sausage, red onions, roasted red peppers, and jalapeño cheddar grits with a honey chipotle butter sauce.

(1¼ lb.) Served with drawn butter, lemon wedges, Gouda mashed potatoes, and sautéed green beans.

(2 lbs.) Served with drawn butter, lemon wedges, Gouda mashed potatoes, and grilled asparagus.

Served over Parmesan risotto with a white wine pan jus, sautéed spinach, leeks, cherry tomatoes, and garlic. Topped with fried shallots.

Wild mushroom risotto, spinach, cherry tomatoes, and a Marsala garlic sauce.

Beer-battered pacific cod served with our seasoned fries, and tartar sauce. Served with our house-made potato chips.

Over a roasted tomato and corn pico ragout, sautéed green beans, and a lemon dill butter sauce. Topped with creme fraiche.

Panko encrusted walleye served over our seasonal risotto, sautéed green beans, and lemon butter sauce.

Pan-seared scallops, shrimp, crab, steamed mussels, and saffron. Tossed with spinach, artichoke hearts, tomatoes, basil, roasted garlic, and herbs in a creamy Parmesan risotto with a lemon butter sauce.

Served with garlic mashed potatoes and grilled asparagus. Topped with a bourbon glaze.

Blackened grouper topped with shrimp etouffee and served over jalapeno and Gouda risotto with sauteed vegetables.

Cooked to order. Served with garlic mashed potatoes, vegetable medley, grilled asparagus, and our house-made steak sauce.

Cooked to order. Served with garlic mashed potatoes, vegetable medley, grilled asparagus, and our house-made steak sauce.

Cooked to order. Served with garlic mashed potatoes, vegetable medley, grilled asparagus, and our house-made steak sauce.

Cooked to order. Served with garlic mashed potatoes, vegetable medley, grilled asparagus, and our house-made steak sauce.

Blackened chicken breast served over sauteed penne pasta, cherry tomatoes, red onions, spinach, and tossed in a creamy Alfredo sauce.

Scallops, shrimp, lump crab, mussels, spinach, artichoke hearts, and shallots. Tossed in a house-made marinara sauce.

Blackened shrimp, andouille sausage, red onions, roasted tomatoes, and penne pasta tossed in a creamy Alfredo sauce.

Penne pasta, applewood-smoked bacon, artichoke hearts, wild mushrooms, and a creamy Alfredo sauce.

House-made shrimp and crab salad in a lettuce cup topped with fresh tomato. Served with our house-made potato chips.

Cooked to medium and topped with lettuce, tomato, pickle, and purple onion. Served with our house-made potato chips.

(2) Grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado, and a cucumber tomato salsa. Served with our house-made potato chips.

(2) Tacos stuffed with blackened tuna, fresh avocado, chipotle coleslaw, and a cucumber tomato salsa. Served with our house-made potato chips.

Grilled or blackened chicken, applewood-smoked bacon, Monterey Jack, and cheddar cheese on a grilled burger bun. Served with our house-made potato chips.

Blackened tilapia topped with tomato, Cajun slaw, and rémoulade sauce. Served with our house-made potato chips.

Jalapeño, sliced avocado, Monterey Jack cheese, and traditional toppings. Served with our house-made potato chips.

Traditional favorite served with fresh berries and whipped cream.

Traditional favorite served with a warn bourbon sauce.

Rich dark chocolate cake served with whipped cream, sliced strawberries, and vanilla ice cream on the side.

Rich chocolate custard topped with toasted marshmallow and graham cracker crumbles.

(16 oz.) To-go cup.

(16 oz.) To-go cup.