Modoko - Rogers, AR

Black vinegar and toasted garlic.

Wok-fried bok choy and shiitake mushroom.

Wok-fried green beans stir-fried with chili paste.

Wok-fried broccoli with garlic.

Wok-fried beef, broccoli, and white onion.

Choice of Protein, onion, mixed vegetables, and cashew nuts.

Golden fried chicken in a sweet orange sauce.

Stir-fried vegetable medley.

Snow pea, white onion, ginger, and shiitake mushroom.

Golden fried chicken in a spicy sauce.

Your choice of protein, peanuts, bell pepper, ginger, and onion.

White onion, garlic, green onion, and tossed in garlic butter sauce.

Sweet soy-glazed Choice of Protein. Served with white onion and bell peppers.

Chicken, shrimp, and beef with mixed vegetables.

Choice of Protein, sautéed with snow peas, mushroom, and carrot light sauce.

Choice of protein and stir-fried with sweet and sour sauce.

Served with togarashi.

Soy, vinegar, and sambal.

Fried with pork, cellophane noodle, and cabbage.

Hand-breaded shrimp served with a creamy chili sauce.

Shredded cabbage, pecan, and grapefruit.

Tree-ear mushroom, cabbage, carrot, tofu, and peanut sauce.

Green cabbage, shredded chicken, peanuts, and rice noodles with a light dressing.

Wok-fried vegetables and ground chicken.

Coconut sticky rice with fresh mango preserves.

House-made layered chocolate cake with chocolate mousse.

Tuna, red onion, pineapple, cilantro, togarashi, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Baked salmon, cream cheese, wrapped with smoked salmon and topped with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Unagi, crab, cucumber, avocado, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crab, smoked salmon, avocado, green onion, cucumber, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crab, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seasoned crab, avocado, cucumber, wasabi and mayonnaise, and fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Spicy tuna, cucumber, avocado, spicy mayo, sesame seeds, wasabi mayonnaise, and fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Smoked salmon, cucumber, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Tuna, spicy mayonnaise, cucumber, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fried shrimp, avocado, caramel sauce, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, green onion, avocado, cucumber, and pickled carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Caramelized, lemongrass, bbq, or salt and pepper.

Crab and spicy cream cheese.

Pork, shrimp, and water chestnut.

Steamed ground pork, shiitake mushroom, and encased in sweet rice.

Deep-fried potsticker with pork and vegetables.

Szechuan peppercorn, shrimp, pork, garlic, onion, chili oil, and cilantro.

Fried shrimp and pork wontons.

Choice of protein and stir-fried with sweet and sour sauce. Protein is not breaded.

Egg, bok choy, mung bean, sesame, and shiitake mushroom.

Tom yum style soup.

Chicken House-made broth, rice noodles, crispy shallots, green onion, and cilantro.

Chicken broth, egg, and sesame.

House-made shrimp and pork wontons, chicken broth, and green onion.

White onion, chili paste, garlic, and savory caramel sauce. Choice of Protein

Choice of Protein, red onion, tomato, and jalapeño.

Noodles with bean sprouts, green onion, and egg in a traditional sauce, topped with peanuts and lime.

Red onion, chili paste, jalapeño, lemongrass, and peanut. Choice of Protein

Egg, bok choy, mung bean, sesame, and shiitake mushroom.

Egg, ginger, red bell pepper, snow pea, and napa cabbage.

Egg, ginger, red bell pepper, snow pea, napa cabbage, chicken, and pork.

Snow pea, red bell pepper, white onion and coconut milk. Choice of protein

Choice of protein topped with curried peanut sauce and steamed broccoli on a bed of white rice.