Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese & topped with chunky pomodoro tomatoes
Crispy golden brown strips of tender chicken breast & choice of dressing on the side
Choose your own pairing of pasta & sauce. Then top with your choice of our gourmet toppings
Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic
Homemade Alfredo sauce, grilled chicken & sautéed spinach with sliced tomato on top
Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara. Served with french fries.
Sliced thin and piled high on Italian bread. Served with french fries.
Rosati’s Italian sausage link & beef on Italian bread with sweet peppers. Served with french fries.
Breaded chicken breast baked with marinara sauce and mozzarella cheese on top. Served with french fries.
Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top. Served with French fries.
Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top. Served with french fries.
Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips dipped into mixed nuts and covered with powdered sugar.
Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread. Serves 3-4.
Served with a side of marinara.
Served with a side of ranch.
Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara.
Served with a side of marinara.
Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves 3-4.
Crisp baked Italian turnover with Rosati’s pizza sauce and Mozzarella cheese. Served with a side of marinara sauce.
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and asiago cheese, topped with fresh parsley. Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3.
Traditional spaghetti with marinara sauce served with Rosati's famous meatballs from the family recipe, topped with shaved asiago cheese and fresh parsley. Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3.
Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with asiago and romano cheeses with a hint of garlic and fresh parsley. Served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3.
Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese, and fresh parsley. Served with a side of garlic bread and Romano cheese.
Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved asiago cheese.
Crisp Romaine lettuce hearts, toasted garlic croutons, and shaved asiago cheese.
Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles.
Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion, and shaved asiago cheese.
Tossed in the sauce of your choice and served with choice of dressing.
Tossed in the sauce of your choice and served with choice of dressing.
Gourmet Italian sausage, mushroom, onion, and green pepper.
Gourmet Italian sausage, meatball, and pepperoni with bacon on top.
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives.
Gourmet Italian sausage, fresh garlic, onion, and Rosati’s hot giardiniera.
Mushroom, onion, and green pepper with tomato on top.
Olive oil, fresh garlic, and sautéed spinach with tomato on top.
A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon and pineapple.
Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, and green pepper with tomato and bacon on top of a thin crust with a rolled edge.
Our signature light, flaky crust is always crispy, and golden brown, and perfecto.
Our own creation, slightly thicker, and featuring a unique hand-rolled edge.
Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with Rosati's Chicago-style sauce.
Served with a side of garlic bread and Romano cheese.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.