8 pieces. Pork and vegetable dumplings served with a ginger soy dipping sauce for a healthier flare, try it steamed.
Lightly battered calamari tossed over a bed of cabbage, bell peppers, onions and carrots in a spicy oyster sauce. Spicy.
2 pieces. BBQ pork bun.
8 pieces. Mixture of crab meat, green onions and cream cheese.
2 pieces. Homemade egg rolls filled with seasoned fresh vegetables.
Raw. Fresh tuna marinated with sesame oil, soy sauce, scallions and chili sauce. Spicy.
Serves for 2. An array of egg rolls, Asian potstickers, coconut shrimps, crab puffs and edamame.
Fresh minced chicken, green bean, carrot, shiitake mushrooms, and water chestnuts on a bed of noodles, served with iceberg lettuce.
5 pieces.
2 pieces. Gigantic egg roll filled with marinated pork, minced chicken, shrimp and fresh vegetables.
Lightly battered tofu deep-fried.
1 lb.
5 pieces. Lightly battered and deep fried shrimp.
Minced chicken, water chestnuts, carrots, celery with whipped egg.
Beef filed wontons, broccoli scallions, carrots, Napa, shrimp and BBQ pork in chicken broth.
Spicy.
Tofu, shiitake mushroom, bamboo shoots and carrots.
Succulent shrimps, scallops, tofu and boan deas in seafood soup.
Wonton and vegetables only.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Yellow onions, celery, water chestnut, bamboo shoots, carrots and nuts.
Yellow onions, celery, water chestnut, bamboo shoots, carrots and nuts.
Stir fried in a black bean sauce.
Accompanied with shiitake mushrooms and bean sprouts in a brown sauce.
Potato, bamboo shoots, onions, basil and lemongrass. Spicy.
Chicken with celery, onions, carrots, water chestnuts, bamboo shoots in a brown garlic sauce.
Bettered chicken stir-fried with mix vegetables in a special spicy sauce. Spicy.
Onions, bell peppers, carrots and jalapeño peppers in a spicy fish sauce. Spicy.
Bell peppers, onions, water chestnut and peanuts. Spicy.
Sauteed yellow onions and scallions served on a bed of crispy rice noodle. Spicy.
Mixed vegetables with chicken in a white garlic sauce.
Steamed chicken in a black bean sauce, crowned with steamed broccoli.
Grilled white meat chicken in a homemade teriyaki sauce.
Chinese bok choy sauteed with a white garlic sauce. Spicy.
Lightly fried tofu, water chestnuts, bamboo shoots and vegetables. In a spicy and tangy sauce served sizzling teppan style. Spicy.
Stir-fried seasoned vegetables in a spicy garlic brown sauce. Spicy.
Deep fried tofu sauteed with peanuts, water chestnuts, bell pepper and onions. Spicy.
Diced tofu, water chestnuts and scallion sautéed in a spicy szechwan sauce crowned with steamed broccoli. Spicy.
Flat rice noodle stir fried with sliced beef, green onions and bean sprouts.
BBQ pork, chicken, shrimp, pineapple and vegetables.
BBQ pork, egg. Green onion, bean sprouts, yellow onion and thin rice noodle stir-fried in a curry sauce. Spicy.
Chicken, shrimp, egg. Carrots, scallions, peanuts and fresh sprouts tossed with thin rice noodle in our Thai spicy fish sauce.
Chicken, shrimp and vegetables on top of crispy egg noodle.
BBQ pork
Rice and egg only.
BBQ Pork
BBQ Pork, Chicken, Shrimp and Vegetables.
Sliced beef with fresh broccoli, carrots and onions in a brown garlic sauce.
Bell peppers, onions.
Bell peppers, onions, water chestnuts and peanuts. Spicy.
Sauteed onion and scallions served on a bed of crispy rice noodles. Spicy.
BBQ pork, cabbage, onions and bell peppers in a house spicy brown sauce. Spicy.
Chicken and shrimp blackened and stir fried with onions, carrots and green beans over a bed of cabbage. Spicy.
Charbroiled USDA choice rib eye steak served with bell peppers, onions and mushrooms, lit with cognac sauce. Spicy.
Chicken, water chestnuts, bamboo shoots, carrots, celery, mushrooms and macadamia nuts crowned with steamed broccoli.
Yellow onion, pineapple and pork chop in a sweet, tart and smoky sauce.
Diced pacific ahi tuna blackened and stir-fried with onions, carrots and green bean over a bed of cabbage. Spicy.
Blackened cubed rib eye stir-fried with onions, carrots and fresh green beans over a bed of cabbage.
Blackened tender mignon and shrimp tempura.
Shrimp, water chestnuts, bamboo shoots, carrots, celery, mushrooms and macadamia nuts crowned with steamed broccoli.
Sliced beef, carrots, onions, bell peppers and pineapple in a Chinese sa cha sauce.
Jalapeno pepper, green onion, yellow onion and calamari. Spicy.
Jalapeno pepper, green onion, yellow onion and pork. Spicy.
Marinated USDA choice rib eye steak with sauteed onions, mushrooms and teriyaki sauce.
Stir-fried with bell peppers, mushrooms and onions in a black bean egg sauce.
Lightly battered shrimp in a creamy white sauce topped with honey glazed walnuts.
Stir-fried with bell peppers and onions.
Stir-fried with bell peppers and onions.
Steam fish sauteed with ginger and onions in a soy sauce.
Sauteed bell chestnuts and peanuts with a spicy brown sauce. Spicy.
Sauteed bell chestnuts and peanuts with a spicy brown sauce. Spicy.
Succulent shrimp with snow peas, mushrooms carrots and fresh mango.
Sauteed yellow onion and scallions served on a bed of crispy rice noodle. Spicy.
Sauteed yellow onion and scallions served on a bed of crispy rice noodle. Spicy.
Shrimp, scallops, calamari and fish with veggies in a white garlic sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken and shrimp blackened and stir fried with onions, carrots and green beans over a bed of cabbage. Spicy.
Charbroiled USDA choice rib eye steak served with bell peppers, onions and mushrooms, lit with cognac sauce. Spicy.
Chicken, water chestnuts, bamboo shoots, carrots, celery, mushrooms and macadamia nuts crowned with steamed broccoli.
Yellow onion, pineapple and pork chop in a sweet, tart and smoky sauce.
Diced pacific ahi tuna blackened and stir-fried with onions, carrots and green bean over a bed of cabbage. Spicy.
Blackened cubed rib eye stir-fried with onions, carrots and fresh green beans over a bed of cabbage.
Blackened tender mignon and shrimp tempura.
Shrimp, water chestnuts, bamboo shoots, carrots, celery, mushrooms and macadamia nuts crowned with steamed broccoli.
Sliced beef, carrots, onions, bell peppers and pineapple in a Chinese sa cha sauce.
Jalapeno pepper, green onion, yellow onion and calamari. Spicy.
Jalapeno pepper, green onion, yellow onion and pork. Spicy.
Marinated USDA choice rib eye steak with sauteed onions, mushrooms and teriyaki sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir-fried with bell peppers, mushrooms and onions in a black bean egg sauce.
Lightly battered shrimp in a creamy white sauce topped with honey glazed walnuts.
Stir-fried with bell peppers and onions.
Stir-fried with bell peppers and onions.
Steam fish sauteed with ginger and onions in a soy sauce.
Sauteed bell chestnuts and peanuts with a spicy brown sauce. Spicy.
Sauteed bell chestnuts and peanuts with a spicy brown sauce. Spicy.
Succulent shrimp with snow peas, mushrooms carrots and fresh mango.
Sauteed yellow onion and scallions served on a bed of crispy rice noodle. Spicy.
Sauteed yellow onion and scallions served on a bed of crispy rice noodle. Spicy.
Shrimp, scallops, calamari and fish with veggies in a white garlic sauce.
Chinese bok choy sauteed with a white garlic sauce. Spicy.
Lightly fried tofu, water chestnuts, bamboo shoots and vegetables. In a spicy and tangy sauce served sizzling teppan style. Spicy.
Stir-fried seasoned vegetables in a spicy garlic brown sauce. Spicy.
Deep fried tofu sauteed with peanuts, water chestnuts, bell pepper and onions. Spicy.
Diced tofu, water chestnuts and scallion sauteed in a spicy szechwan sauce crowned with steamed broccoli. Spicy.
Flat rice noodle stir fried with sliced beef, green onions and bean sprouts.
BBQ pork, chicken, shrimp, pineapple and vegetables.
BBQ pork, egg. Green onion, bean sprouts, yellow onion and thin rice noodle stir-fried in a curry sauce. Spicy.
Chicken, shrimp, egg. Carrots, scallions, peanuts and fresh sprouts tossed with thin rice noodle in our Thai spicy fish sauce.
Chicken, shrimp and vegetables on top of crispy egg noodle.
Rice and egg only.
Only noodle stir fried with brown sauce
in a 12 oz. cup
in a 12 oz. cup
in a 12 oz. cup
in a 12 oz. cup
in a 12 oz. cup
in a 12 oz. cup
in a 12 oz. cup
Hours of Service:
Friday: 12:00pm - 9:00pm
Monday: 12:00pm - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 12:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 12:00pm - 9:00pm
Wednesday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.