Our house blend in regular or decaf is a bold, well balanced blend
our house blend make with a cold filtered process for premium smooth flavor
espresso with hot water
espresso with steamed milk
with whip & drizzle mocha rasberry white chocolate mocha caramel toffee nut mocha
espresso w/steamed milk & foam
Hot or iced Souvia tea
Tangerine black currant or green juicy peach
1/2 lemonade & 1/2 tea (your choice)
your choice of syrup blended w/soda
hand crafted soda finished with a splash of cream
Steamed milk with choice of syrup
we start w/our house blend coffee, add delicious flavoring and smash it all together w//ice
dark chocolate blended w/coconut & chocolate syrup, almonds & shipped cream
marshmallow syrup chocolate, grammies, whipped cream & caramel (campfire not included!)
how can you go wrong w/chocolate?
plain ol'plain ol' and always satisfying
strawberry, mango, pineapple, banana w/organic soy milk
Strawberry, banana, organic soy milk
URBAN Manhatten
URBAN Greyhound
Warm soft flour tortilla with your choice of: #1 beans, potatoes, chipotle sauce, Pleezsh #2 Jackfruit, beans, greens #3 Scrambled eggs, potatoes, cheese, chipotle sauce
- Farm Egg Scrambled eggs,sharp cheddar - Mano Poblano - Scrambled eggs,sharp cheddar, roasted poblano, garlic and onions, served with a spicy chipotle vinaigrette - Farm Egg Delux scrambled egg, sharp cheddar, piquillo sauce, arugula - New Yorker Farm Egg cream cheese, tomato, red onion, capers - Vegan Breakfast Sandwich Chipotle aioli,caramelized onion, fresh sliced tomato, arugula
(served with oven roasted herb potatoes) Urban style: Two scrambled eggs ~ OR ~ Aside style: Tofu scramble with onions and greens
Eggplant, red bell pepper, tomatoes, caramelized onions, PHX basil, Fontina cheese and our best balsamic glaze
Virginia's BBQ sauce brings out the best in this pulled Jack sammie, arugula, apple slaw and Amanda's pickles. Great with one of our Arizona tap beers!
Slow braised Jackfruit, spices, chipotle slaw, arugula, chipotle vinaigrette. Try it with our house red Sangria!
Sliced heirloom tomatoes, fresh mozzerella, PHX basil, and our best balsamic glaze
Sliced heirloom tomatoes, organic smoked firm tofu, PHX basil and our best balsamic glaze
Chef Amanda from Aside of Heart Vegan Cafe's rich, yellow curry has roasted cauliflower florets, carrots, onions and is served with rice or quinoa -- delicious!
Kale, roasted beets, caramelized pecans, goat cheese drizzled with our house made red pepper vinaigrette
We hand toss crisp romaine lettuce with our house made ingredients: Caesar dressing, croutons and Almesan Pleezsh
Organic mixed greens topped with quinoa, cherry tomatoes, cucumbers, feta cheese, mint from the UB garden and drizzled with our best citrus vinaigrette
Quinoa, our Mano Poblano Crudo, fresh citrus and our best balsamic glaze on a bed of organic mixed greens
Our hummus is legendary. Served with your choice of soft warm pita, MJ Ciabatta or chopped veggies
Dinner is served nightly - RSVP required for info call 602.672.0785
Every 3rd Thursday of the month, we pair 5 wines and 5 courses that really satisfy, includes dessert and coffee. RSVP Required fro info, call 602.672.0785
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.